In My Restaurant Kitchen

How to Make Pesto Three Ways and Add Deliciousness to Your Recipes!

Crab Imperial Stuffed Lobster, Shrimp and Mushrooms for Holiday Entertaining

Ginger Garlic Pan Roasted Swordfish- A Restaurant Classic

How to Make Steak Au Poivre: A Restaurant Classic

Thanksgiving Recipes- Side dishes for your holiday table

Corn Chowder Recipe and Soup Tips and Tricks

Pan Seared Duck Breast 101 – Restaurant Style Cooking in Your Home

Lobster Fra Diavolo Bianco Recipe for your next Date Night Dinner

How to make Clams and Spaghetti – Easy and Delicious Restaurant Style Dinner

San Francisco Style Cioppino Recipe

How to make Steak Diane Recipe – An American Classic

How to make Cajun Style Florida Snapper with a Lime Margarita Sauce

Lobster Stuffed with Crab Imperial : The perfect date night dinner

How to make Fettuccine Alfredo – An Italian Classic

How to make Red Snapper en Papillote – Restaurant Style Recipe

Chicken and Shrimp Pepperoni- Restaurant Style Recipe

How to make Root Vegetable Paella – Perfect for #MeatlessMonday

Chicken Scarpariello Recipe “Shoemakers Chicken”

Pan Seared Halibut with a Garlic Crab Topping

My Tangerine Beef Recipe- It’s what’s for dinner!