Restaurant Recipes

Cooking like a chef isn't difficult if you have the ingredients and a few simple techniques.

Most of my recipes are from my restaurant days and you'll be amazed at just how easy they are to make. Dishes like my Crab Imperial and Steak Au Poivre are Restaurant Classics.

And if you've ever wondered how to cook Duck I've got a post that will show you just how to make your favorite Restaurant Style Pan Seared Duck Breast.