In My Restaurant Kitchen

How to make Cajun Style Florida Snapper with a Lime Margarita Sauce

Lobster Stuffed with Crab Imperial : The perfect date night dinner

How to make Fettuccine Alfredo – An Italian Classic

How to make Red Snapper en Papillote – Restaurant Style Recipe

Chicken and Shrimp Pepperoni- Restaurant Style Recipe

Pan Seared Duck Breast 101 – Restaurant Style Cooking in Your Home

How to make Root Vegetable Paella – Perfect for #MeatlessMonday

How to Make Pesto Three Ways and Add Deliciousness to Your Recipes!

Chicken Scarpariello Recipe “Shoemakers Chicken”

Pan Seared Halibut with a Garlic Crab Topping

Corn Chowder Recipe and Soup Tips and Tricks

Thanksgiving Recipes- Side dishes for your holiday table

How to make Steak Diane Recipe – An American Classic

My Tangerine Beef Recipe- It’s what’s for dinner!

How to make Clams and Spaghetti – Easy and Delicious Restaurant Style Dinner

Bucatini with Blackened Salmon and Asparagus in a Gorgonzola Cream Sauce

How to Make Shrimp Scampi Ravioli – Date Night Dinners

A Trio of Skewer Recipes for Your Summertime Grilling Pleasure

Restaurant Style Ginger Garlic Pan Roasted Swordfish

Crab Imperial Stuffed Chicken Breast with a lemon horseradish sauce