Restaurant Recipes
Cooking like a chef isn't difficult if you have the ingredients and a few simple techniques.
Most of my recipes are from my restaurant days and you'll be amazed at just how easy they are to make. Dishes like my Crab Imperial and Steak Au Poivre are Restaurant Classics.
And if you've ever wondered how to cook Duck I've got a post that will show you just how to make your favorite Restaurant Style Pan Seared Duck Breast.
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Tuscan Chicken with Pasta
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Tuscan White Bean Soup
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Easy Baked Artichoke Hearts
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Pasta with Olive Oil and Garlic (pasta aglio e olio)
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Pasta Napoletana
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Homemade Buttermilk Ranch Dressing
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Authentic Wiener Schnitzel Recipe
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Torta Caprese {Italian Flourless Chocolate Cake}
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Best Cheese Manicotti Recipe
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Garlic Herb Lamb Chops
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Easy Flounder Francaise Recipe
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Authentic Italian Pesto Genovese
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Chicken Schnitzel
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Best Baked Italian Meatballs
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Beef Stroganoff Recipe
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Best Coconut Cake Recipe
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Classic Wedge Salad
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Classic Marinara Sauce
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Easy Broccoli Cheddar Soup
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Pan-Seared Tilefish Recipe
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Boston Cream Pie
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Cream of Mushroom Soup
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Chicken Francaise
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Chicken Tortellini Soup
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Best Potato Soup Recipe
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Lemon Cream Pie
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Creamy Mushroom Risotto
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New England Clam Chowder Recipe
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White Cheddar Truffle Mac and Cheese
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Italian Wedding Soup Recipe
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Creamy Horseradish Sauce
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Best Prime Rib Roast {Standing Rib Roast}
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Crab Stuffed Mushrooms
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Easy Pasta with Red Crab Sauce
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Classic Shrimp Scampi Recipe
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Best Bleu Cheese Dressing Recipe
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Crab Stuffed Shrimp
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Easy Arrabbiata Sauce with Penne Pasta
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Homemade Cocktail Sauce – Restaurant Quality
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Ragu Napoletano Recipe (Neapolitan-Style Italian Meat Sauce)