Restaurant Recipes
Cooking like a chef isn't difficult if you have the ingredients and a few simple techniques.
Most of my recipes are from my restaurant days and you'll be amazed at just how easy they are to make. Dishes like my Crab Imperial and Steak Au Poivre are Restaurant Classics.
And if you've ever wondered how to cook Duck I've got a post that will show you just how to make your favorite Restaurant Style Pan Seared Duck Breast.
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Italian Wedding Soup Recipe
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Creamy Horseradish Sauce
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Best Prime Rib Roast
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Crab Stuffed Mushrooms
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Easy Pasta with Red Crab Sauce
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Classic Shrimp Scampi Recipe
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Best Bleu Cheese Dressing Recipe
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Crab Stuffed Shrimp
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Arrabbiata Sauce with Penne
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Homemade Cocktail Sauce – Restaurant Quality
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Ragu Napoletano Recipe (Neapolitan-Style Italian Meat Sauce)
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Best Penne alla Vodka Recipe
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Baked Maryland Crab Cakes Recipe
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Baked Seafood Casserole
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Easy Cacio e Pepe Recipe
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Bucatini All’ Amatriciana
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10 Best Seafood Appetizers – Chef Approved
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Flourless Chocolate Cake Recipe
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Easy Stuffed Flounder Florentine Recipe
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Chicken Sorrento Recipe
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Easy Fried Flounder Recipe
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Garlic Herb Baked Pork Tenderloin
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Chicken Cordon Bleu Recipe – Chef Approved
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Pan-Seared Rockfish with Lemon Caper Sauce
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The Best Chocolate Peanut Butter Pie Recipe
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Maryland Style Jumbo Lump Crab Imperial
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Crab Stuffed Flounder Recipe
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Stuffed Pork Tenderloin with Mushroom Marsala Sauce
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Chicken Scarpariello {Shoemaker’s Chicken}
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Easy Crème Brûlée Recipe
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Pasta Aglio e Olio with Broccoli Rabe
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Chicken Primavera with Garlic Aioli Sauce
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Classic Minestrone Soup Recipe
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Easy Eggplant Parm Recipe
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Ravioli and Shrimp Scampi Recipe
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One Pan Skillet Jambalaya Recipe
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Blackened Chicken Salad – Restaurant Style
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Tuscan Chicken and Sausage with Pasta
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Oven Baked Rack of Tomahawk Pork Chops
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Diner Style Turkey Croquettes – American Classic
