• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Chef Dennis
  • Recipe Index
  • On the Road
  • About
menu icon
go to homepage
  • Recipe Index
  • About
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Vegetables Side Recipes

    Easy Baked Artichoke Hearts

    Published: Aug 19, 2023 by Chef Dennis Littley

    88 shares
    • Facebook18
    • Email
    5 from 28 votes
    Jump to Recipe Print Recipe
    Pinterest image for baked artichokes.

    My baked artichoke hearts with seasoned breadcrumbs are not just for artichoke lovers. They’re the perfect accompaniment for many of your favorite dishes. These garlicky little chokes topped with a seasoned parmesan breadcrumbs couldn’t be easier to make with just a few simple steps.

    Baked seasoned artichoke hearts.

    My easy recipe for baked artichoke hearts doesn’t is made with six simple pantry ingredients. This healthy side dish is perfect for your holiday tables, game day or for a healthy snack

    Baked artichoke hearts on a white plate.

    Baked artichoke hearts make an easy side dish for weeknight dinners or a delicious appetizer for your next dinner party.

    I don’t have many artichoke hearts recipes but I love including them in many of the dishes I make. You can find them in my easy Chicken Piccata and Shrimp and Broccoli.

    Table of Contents:

    • Ingredients to make Baked Artichoke Hearts
      • Made with simple ingredients
    • What do Artichoke Hearts taste like?
    • How to make Baked Artichoke Hearts
    • Recipe FAQ’s
    • More Recipes You’ll Love!
    • Easy Baked Artichokes
      • Ingredients
      • Instructions
      • Nutrition

    Ingredients to make Baked Artichoke Hearts

    Ingredients to make recipe.

    Let’s start by gathering the ingredients we need to make Baked Artichoke Hearts. In Chef Speak, this is called the “Mise en Place,” which translates to “Everything in its Place.”

    Not only does setting up your ingredients ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

    Made with simple ingredients

    • canned artichoke hearts (whole)
    • Panko bread crumbs
    • Pecorino romano cheese (or parmesan cheese)
    • Italian parsley
    • Extra virgin olive oil
    • Fresh garlic

    I prefer using fresh garlic for , but you can use garlic powder if you don’t have fresh garlic. You can also add onion powder, cayenne pepper or your favorite herbs to the bread crumbs.

    You can find whole artichoke hearts in the vegetable aisle or Italian section of your favorite grocery store.

    *This is not a recipe for fresh artichokes, it will only work with hearts.

    What do Artichoke Hearts taste like?

    Artichoke hearts have a unique, slightly nutty taste with a tender soft texture. Baking or cooking intensifies their natural flavor, and they pair well with many seasonings, garlic and lemon.

    How to make Baked Artichoke Hearts

    Preheat oven to 375 degrees F.

    Bowl garlic oil and one of seasoned bread crumbs.
    • Add the chopped garlic and olive oil to a small bowl and mix to combine.
    • Add the panko bread crumbs, grated cheese, and chopped parsley to a small bowl and mix well to combine.Set aside until needed.
    Collage showing how to make recipe.
    • Add half of the garlic oil mixture into an 8 x 8 baking dish, spreading it around the bottom of the baking dish.
    • Place the artichoke hearts in a single layer in a baking dish, then add the white wine to the dish. Top them with the remaining garlic oil mixture. Drizzle with a little more olive oil if needed.
    • Season the artichokes with salt, black pepper, and red pepper flakes to taste.
    • Sprinkle breadcrumb mixture over the top of the artichoke hearts. I sprinkled the remainder of the bread crumbs in the pan.

    You can also add a little fresh lemon juice, or lemon zest before baking, or serve the baked artichoke hearts with lemon wedges.

    • Place the baking dish on the center rack of the preheated oven and bake for 30-35 minutes or until the bread crumbs begin to get golden brown.
    Baked artichoke hearts in a baking dish.

    For extra crispy artichoke hearts, place the roasted artichoke hearts under the broiler for a few minutes. Just make sure to keep an eye on them so they don’t burn.

    Next time you make them, for change of pace and great flavor, bake them in marinara sauce. I know you’ll agree a can of artichoke hearts never tasted so good!

    You can also make my artichoke recipe in an air fryer

    • Preheat your air fryer to 390 degrees F.
    • Toss the artichoke hearts in the garlic oil.
    • Arrange artichoke hearts in an air fryer basket in a single layer
    • Top the chokes with the seasoned bread crumbs.
    • Place the basket in the preheated air fryer and cook for 10 minutes or until golden brown.
    • Enjoy the delicious air-fried artichoke hearts!

    Recipe FAQ’s

    Do you have to cook canned artichoke hearts?

    No, you don’t. Frozen, canned, or jarred artichoke hearts are cooked and ready to eat.

    What are baked artichoke hearts?

    Baked artichoke hearts are the tender, edible center of the artichoke, which have been seasoned and baked until golden. They can be eaten as a side dish, appetizer, or used in various recipes.

    What seasonings go best with artichoke hearts?

    Olive oil, garlic, lemon juice, salt, pepper, and fresh herbs like rosemary, Italian parsley, or thyme are commonly used. Parmesan cheese and panko bread crumbs also add a nice flavor and texture to the chokes.

    More Recipes You’ll Love!

    • roasted eggplant dip in a white bowl with lemons and a piece of bread dipping into the mixture.
      Roasted Eggplant Dip
    • sicilian caponata in a glass bowl
      Eggplant Caponata Recipe
    • partial view of ratatouille in a white bowl
      French Ratatouille Recipe
    • vegetarian sauce over pasta in a white bowl
      Vegetarian Pasta in Tomato Sauce

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    Baked artichoke hearts.
    Print Recipe Save Saved!
    5 from 28 votes

    Easy Baked Artichokes

    My baked artichoke hearts with seasoned breadcrumbs are easy to make and the perfect accompaniment for many of your favorite dishes.
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time30 minutes mins
    Course: Side Dish, vegetable
    Cuisine: Italian, Italian – American
    Servings: 6
    Calories: 144kcal
    Author: Chef Dennis Littley

    Ingredients

    • 2 tablespoon olive oil
    • 2 14 oz cans whole artichoke hearts in brine drain
    • 2 tablespoon garlic finely minced
    • 1 tablespoon fresh lemon juice
    • ½ teaspoon sea salt or table salt – to taste
    • ¼ teaspoon black pepper to taste
    • ⅕ teaspoon red pepper flakes more or less to taste
    • 2 tablespoon dry white wine sauvignon blanc or pinot grigio
    • 4 tablespoon panko bread crumbs
    • 3 tablespoon Pecorino Romano cheese grated (or parmesan cheese)
    • 1 tablespoon Italian parsley finely chopped
    • extra virgin olive oil to drizzle on top of the baked artichokes
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 375 degrees F.
    • Add the panko bread crumbs, romano cheese, and chopped parsley to a small bowl and mix well to combine.
      Set aside until needed.
    • Add the chopped garlic and olve oil to a small bowl and mix to combine.
    • Add half of the garlic oil mixture into an 8 x 8 baking dish, spreading it around the bottom of the baking dish.
    • Place the artichoke hearts in the baking dish, then add the white wine to the dish. Top the artichoke hearts with the remaining garlic oil mixture. Drizzle with a little more olive oil if needed.
    • Season the artichokes with salt, black pepper, and red pepper flakes to taste.
    • Sprinkle the seasoned breadcrumbs over the top of the artichoke hearts. I sprinkled the remainder of the bread crumbs in the pan.
    • Place the baking dish on the center rack of the preheated oven and bake for 30-35 minutes or until the bread crumbs begin to lightly brown.
    • Serve and enjoy.
      The baked artichokes can be served hot, warm or at room temperature.

    Nutrition

    Calories: 144kcal | Carbohydrates: 5g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 9mg | Sodium: 336mg | Potassium: 48mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 270IU | Vitamin C: 5mg | Calcium: 106mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

    More Vegetables Side Recipes

    • Oven roasted potato wedges in a white bowl.
      Roasted Potato Wedges
    • oven roasted beets in a white bowl.
      Easy Oven Roasted Beets
    • potato salad in a large glass bowl.
      Classic Potato Salad Recipe
    • creamy mushroom risotto in a white bowl
      Creamy Mushroom Risotto

    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

    Reader Interactions

    Comments

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Debra Elliott

      August 27, 2023 at 1:05 pm

      Where does the pinot grigio come into the recipe?

      Reply
      • Chef Dennis Littley

        August 27, 2023 at 10:11 pm

        It gets added to the baking dish after you place the artichoke hearts in the dish.

        Reply

    Primary Sidebar

    Pinterest image for baked artichokes.


    My name is Dennis Littley or “Chef Dennis” as I’m known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Fan Favorites

    • loaf of homemade artisan bread on a wooden cutting board
      Almost No-Knead Artisan Bread Recipe
    • 2 Maryland crab cakes on a white plate
      Jumbo Lump Maryland Crab Cakes
    • chicken parm with pasta on a white plate
      Chicken Parmesan Recipe
    • seasoned crispy chicken legs on a foil wrapped tray
      Best Baked Chicken Legs {Drumsticks}
    • side view of slice of bee sting cake being taken out of full cake
      German Bee Sting Cake (Bienenstich) Recipe
    • Tiramisu with a fork on a white plate
      Best Tiramisu Recipe {step by step}
    • overhead view of barbecued half racks of baby back ribs on a white platter
      Easy Oven Baked Baby Back Ribs
    • overhead view of veal parm and linguine on a white plate
      Restaurant Style Veal Parm Recipe

    Featured In

    Collage showing where Ask Chef Dennis has been featured.

    Popular Posts

    • crispy seasoned chicken leg quarters on a white platter
      Best Baked Chicken Leg Quarters
    • cropped-Gunniess-Beef-Stew-13.jpg
      Authentic Guinness Beef Stew Recipe
    • overhead shot of baked crab imperial on a white plate with sauteed greens and roasted potatoes
      Maryland Style Jumbo Lump Crab Imperial
    • close up of half a chicken salad sandwich on a white plate
      Best Chicken Salad – Deli Style
    • oysters rockefeller with a slice of lemon on a bed of rock salt on a white platter
      How to Make Restaurant Style Oysters Rockefeller
    • sliced dry rub roasted brisket with cilantro and tomatoes on on a white platter
      Easy Oven Baked Beef Brisket Recipe
    • rack of pork with end cut off
      Oven Roasted Rack of Pork {Pork Rib Roast}
    • sliced meatloaf with the rest of meatloaf on a white platter
      Classic Meatloaf Recipe with Zesty Glaze

    Footer

    Pinterest image for baked artichokes.

    ↑ back to top

    INFO

    • Privacy Policy
    • Disclosure Policy
    • Cookie Policy
    • Accessibility Policy

    SUBSCRIBE

    Sign Up Today and start getting my easy-to-make restaurant-quality recipes!

    CONTACT

    • About
    • Contact
    © 2009-2023 · Ask Chef Dennis ·

    Proud Member of:
    Mediavine Publisher Network