What could be better for breakfast than these delicious Browned Butter Peach Scones, loaded with fresh peaches and warm from your oven.
How to make Brown Butter Peach Scones
Hi everyone, I’m Laura from Tutti Dolci – All Sweets! As the name suggests, I’m passionate about desserts and all things baking. My unofficial motto is “Life is short. Eat dessert first!”
When Chef Dennis asked if he could talk me into guest posting, I didn’t have to think twice! Like many of you, I appreciate his support of the food blogging community and his approachable, delicious recipes. His posts teach me something new, make me laugh, or encourage me to head to the kitchen.
As I considered what recipe to share with you, I remembered a recent pastry from our host: scones with blueberries and cream. When I’m craving a treat for breakfast, I always pick a scone, so today I’m sharing brown butter-peach scones.
Peaches are one of my favorite summer fruits, and now that the season is upon us, I’m guilty of buying pounds at a time. A new favorite way to enjoy them is baked into scones. I love the nutty character that brown butter adds to baked goods, and it certainly didn’t let me down this time either!
Moist and light with a crisp golden topping, these scones make a scrumptious breakfast or afternoon snack. I enjoy them just as they are, however, I’d never pass up a side of honey-butter or Mascarpone!
Chef Dennis, thanks so much for including me in your guest post series!
If you like this scone recipe make sure to check out my recipe for Scones with Blueberries and Cream.
If you’ve tried these Brown Butter Peach Scones recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook.
Brown Butter Peach Scones
Ingredients
Brown Butter Peach Scones
- 5 Tbsp unsalted butter
- 2 cups flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1 cup peeled and diced peaches
- 2/3 cup low-fat buttermilk
- 1 large egg
- 1/2 tsp vanilla extract
Topping
- 1 Tbsp turbinado sugar
Instructions
- Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes.
- Pour browned butter into a glass measuring cup and chill in the freezer until solid and chilled, about 1 1/2 hours (Alternatively, brown butter up to a day ahead and let solidify in the refrigerator).
- Preheat oven to 400°F and line a baking sheet with a silicone mat or parchment paper. Whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- Dice chilled brown butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal.
- Place peaches between layers of paper towels and press gently to remove moisture; add to flour mixture, folding in gently.
- Whisk together buttermilk, egg, and vanilla extract in a small bowl; add to flour mixture and fold in just until moist.
- Use a floured bench scraper to scrape the dough out onto a prepared baking sheet; generously flour hands and pat dough into an 8-inch circle.
- Score into 12 wedges with floured bench scraper; sprinkle dough with turbinado sugar.
- Bake 20 minutes or until golden.
- Cool 2 minutes on baking sheet, then carefully transfer to wire rack to cool before slicing into wedges.
- Store leftovers in an airtight container up to 1 day and warm before serving
Notes
Nutrition
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Gulen McKeever says
Hi Chef Dennis,
I made them yesterday and they were awesome. One of the reviews said it was too wet so I just added the wet ingredients as needed. They were moist and delicious. I was wondering if you can add ricotta and a very small slice of peach on top to make it more attractive.
Thanks again for that great recipe, I will certainly use it for my guests.
Chef Dennis Littley says
Ricotta and peaches would be a nice way to serve this dish. Also Mascarpone might be a little smoother than ricotta.
Tia says
These were very yummy. The only thing was that the dough was way too wet. Either more flour or less buttermilk will be for the next time.
Chris at Hye Thyme Cafe says
I love scones. Even my nephews ask me for them all the time. This sounds like a great alternative to my regular roundup. I’ll be pinning this one for future reference for sure! 🙂
Mona says
This recipe sounds amazing….I am heading towards a family beach vacation and wonder if these would freeze well ? I can’t wait to wake up and bake these ! Also heading over to your blog immediately.
Chef D says
hi Mona
I have frozen scones and it does work with them. The only problem you might experience is they may require a few minutes in the oven to crisp them back up. They get a little soft from freezing.
Michelle says
These look awesome! I’m now double subscribed, so that even without Buzz, I won’t miss a post!
Priscilla - She's Cookin' says
I’m late for breakfast, but I’ll be over for tea this afternoon! Peaches with browned butter, such a perfect pairing, Laura!
Norma says
So glad to see you on Chef Dennis’ site. The peach scones are photographed beautifully and make me want to bake some soon. I’ll toss out my scale!
Anita at Hungry Couple says
Wow, those look amazing. I’ve never made peach scones before but that’s about to change! Thanks for the recipe.
Lynn says
I’ve got peaches coming out my ears- this is perfect. I’m going to give them a try with spelt flour. Look forward to checking out more of your sweets and treats Laura!
DB-The Foodie Stuntman says
I will have to try this!
Betty Ann @Mango_Queen says
Oh my gosh, these peach scones are amazing! Love it! And I was just in search for peach recipes. Glad to have found this. Great guest post, Laura. Thanks, Chef Dennis 🙂
[email protected] says
Laura, they look amazing. Nothing like a light fluffy scone to start one’s morning with…….yummm..
Chef Dennis, you are so right, Laura’s pictures are beautiful, and her recipes are so worth the additional pounds.
Laura (Tutti Dolci) says
Thanks Minnie! 🙂
Roz says
Oooh, what a wonderful way to use the delicious peaches of this summer! Thanks for sharing!
marcellina says
Ooooh the scones do you good! I’m off to check out Tutti Dolce! Thanks!
anna says
i am crazy about browned butter lately! and those peaches? de lish!
Lisa (AuthenticSuburbanGourmet) says
Great guest post! Laura always has a sweet treat up her sleave!!! These look simply divine!!!
[email protected] says
I love the brown butter and peach combination! These are wonderful, Laura!
Kimby says
These scones look like a wonderful way to begin a summer morning. Beautiful photos! Nice to “meet” you, Laura, and “hi” Chef Dennis!
Paula @ Vintage Kitchen says
A good scone recipe can never be passed up. Fantastic combination the brown butter and fresh peaches! I´m looking forward to making these beauties.
suzanne Perazzini says
Popping over from Tutti Dolci blog.Mascarpone as a spread for the scones sounds perfect to me. It’s even better than cream.
Maureen @ Orgasmic Chef says
I could gladly eat two of these if they’re not already gone. I’m smiling just thinking about the peaches in the scones.
Anna says
Mmm, these look and sound absolutely fabulous! I love scones and brown butter! Add peaches and I could have it for breakfast every day! How fun seeing Laura guest posting! Thank you, Chef 🙂
Valerie says
Brown butter and peaches! How delightful!!
Laura, congratulations on a wonderful guest post. 🙂 I’m a huge, albeit “silent,” fan of chef Dennis, and it’s wonderful to see a familiar face. 😀
Magic of Spice says
Hi Laura, these scones are just delightful!
Wonderful guest post…now I really need peaches 🙂
Laura (Tutti Dolci) says
Chef, thanks again for the opportunity to guest post. Happy Friday and have a fantastic weekend! 🙂
Jen @ Savory Simple says
The food styling in those photos is just perfect! And the thought of brown butter and peaches is mouth watering. Great post!
Laura (Tutti Dolci) says
Thanks Jen!
[email protected] says
I’m always looking for a good peach recipe and this one is great, either for breakfast or dessert, or even a midnight snack. And, these are made with things I normally have right no hand. I will have to be visiting your blog. Great guest post.
Laura (Tutti Dolci) says
Oh, a scone makes a fantasic midnight snack, I can attest to that!
Liz says
So great to find Laura guest posting today! I’m so glad she made these marvelous scones…I’m guilty of overbuying peaches, and will whip these up for some friends next week 🙂 Thank you, both!!!
Jean (Lemons and Anchovies) says
Yay, for Laura appearing as a guest on your blog, Dennis! She’s great and so are the wonderful treats she shares with us week after week. These scones are no exception. Yum!
Chung-Ah | Damn Delicious says
Great guest post! I absolutely LOOOVE Laura, not in a creep way though. I will be making these scones very soon!
Nami | Just One Cookbook says
I’m following Laura so that I can get to see her delicious dessert recipes. I know, I don’t make desserts much at home BUT I eat good dessert all the time and one day I’ll be able to make great desserts just like hers…I’ve saved up quite a bit from her site! Thanks Chef Dennis for bringing Laura! She’s a really nice blogger that I met this year. This brown butter + peach combo is killing me. See, it’s so hard to buy this kind of scones… gotta make it one day…SOON!
Jenn and Seth (@HomeSkilletCook) says
all i can say is YUM! i love peaches and i love brown butter, these are positively divine!
Patty says
Wow! Lovely guest post Laura;-). You’ve got me with your brown butter peach combination and the beautiful photos, I wish this basket of scones was waiting for me on my front porch this morning;-)
Hannah says
I can’t resist scones and these look particularly delicious! Heading to the kitchen to bake a batch before my boys wake up. Lovely to discover your blog, Chef Dennis! I look forward to reading more.
Megan's Cookin' says
I love everything about these scones. Peach, brown butter, SCONES, love it all!
Jen @JuanitasCocina says
These look fabulous! And yes, these will be making an appearance at our table!
Laura @ Family Spice says
Laura, again, you make me drool with delight! I could this scone right now with my morning tea. Can I come over?!!
Laura (Tutti Dolci) says
Anytime, you’re all welcome for breakfast! Provide the peaches and I’ll make the scones 🙂
Debra says
I am loving this recipe. I am pinning them as well so I can use them with some of our peaches!
Laura (Tutti Dolci) says
Thanks Debra, hope you enjoy!
Hilah says
These sound amazing and that photo is just gorgeous!
Joanne @ FifteenSpatulas says
Wowie these have caught my attention…brown butter and peaches? Mmm!
Brian @ A Thought For Food says
You know how I love scones… these are totally calling my name. The brown butter/peach pairing is just magical.
claudia @whats cookin italian cuisine says
Fabulous recipe! Lovely photo!
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
Oh, yes, those do look delicious. They’ll be pinned and made soon. I’m loving the combination of browned butter with the fresh peaches. You’re right, Chef; Laura’s photos are gorgeous and I bonked my head. Thanks for sharing!
Laura (Tutti Dolci) says
Thanks so much, these make the mornings much more delicious 🙂