How to make Brown Butter Peach Scones
Hi everyone, I’m Laura from Tutti Dolci – All Sweets! As the name suggests, I’m passionate about desserts and all things baking. My unofficial motto is “Life is short. Eat dessert first!”
When Chef Dennis asked if he could talk me into guest posting, I didn’t have to think twice! Like many of you, I appreciate his support of the food blogging community and his approachable, delicious recipes. His posts teach me something new, make me laugh, or encourage me to head to the kitchen.
As I considered what recipe to share with you, I remembered a recent pastry from our host: scones with blueberries and cream. When I’m craving a treat for breakfast, I always pick a scone, so today I’m sharing brown butter-peach scones.
Peaches are one of my favorite summer fruits, and now that the season is upon us, I’m guilty of buying pounds at a time. A new favorite way to enjoy them is baked into scones. I love the nutty character that brown butter adds to baked goods, and it certainly didn’t let me down this time either!
Moist and light with a crisp golden topping, these scones make a scrumptious breakfast or afternoon snack. I enjoy them just as they are, however, I’d never pass up a side of honey-butter or Mascarpone!
Chef Dennis, thanks so much for including me in your guest post series!
If you like this scone recipe make sure to check out my recipe for Scones with Blueberries and Cream.
If you’ve tried these Brown Butter Peach Scones recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook.