Brown Butter Peach Scones with Tutti Dolci – All Sweets

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Monday I had Friday on my mind…….

I don’t know how many of you remember that opening line from one of my favorite songs of the 60’s by the Easybeats, or even the David Bowie remake from the 70’s.   But I can’t say that I’ve been singing it too often this summer, because for the most part I’m not really sure what day of the week it is….sigh

Now don’t go thinking that the old chef is just in need of one of those new memory drugs, while I’m sure it couldn’t hurt, that’s not the reason for my memory lapse.  You see when you don’t have anything to do everyday, the days just start to blend together and one day is just the same as the next.   Although I have been thinking that one of those clocks with the day and the date will probably be a good idea once I do retire!

But I don’t need any prompting today to remember that it’s Guest Post Friday.   Because today my friends I have a very special guest, Laura from Tutti Dolci – All Sweets!    If you love desserts as much I do, you’re not only going to make a new friend today, you’re also going to find dessert heaven….sigh    But I’m gonna warn you, I think I gain 5 pounds every time I visit  Laura’s blog!  It’s worth it though, because you’re going to find so many delicious sweet treats at Tutti Dolci – All Sweets , from  Chocolate-Toffee Blondies to Blueberry-Peach Sorbet that you’re sure to find something to satisfy your family’s sweet tooth!  Laura is quite the photographer too, so  be careful not to hit your head on the screen with so many drool worthy photo’s to lust after!

So sit back, relax, put your feet up, and get ready to gain a few virtual pounds as I give you……….

Tutti Dolci – All Sweets

Hi everyone, I’m Laura from Tutti Dolci – All Sweets! As the name suggests, I’m passionate about desserts and all things baking. My unofficial motto is “Life is short. Eat dessert first!”

When Chef Dennis asked if he could talk me into guest posting, I didn’t have to think twice! Like many of you, I appreciate his support of the food blogging community and his approachable, delicious recipes. His posts teach me something new, make me laugh, or encourage me to head to the kitchen.

As I considered what recipe to share with you, I remembered a recent pastry from our host: scones with blueberries and cream. When I’m craving a treat for breakfast, I always pick a scone, so today I’m sharing brown butter-peach scones.

Peaches are one of my favorite summer fruits, and now that the season is upon us, I’m guilty of buying pounds at a time. A new favorite way to enjoy them is baked into scones. I love the nutty character that brown butter adds to baked goods, and it certainly didn’t let me down this time either!

Moist and light with a crisp golden topping, these scones make a scrumptious breakfast or afternoon snack. I enjoy them just as they are, however I’d never pass up a side of honey-butter or Mascarpone!

Chef Dennis, thanks so much for including me in your guest post series!

4.82 from 11 votes
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Servings: 12
Author: Chef Dennis Littley
Ingredients
Brown Butter-Peach Scones
  • 5 Tbsp unsalted butter 75 gm
  • 2 cups flour 240 gm
  • 1/3 cup sugar 65 gm
  • 2 tsp baking powder 10 gm
  • 1/2 tsp baking soda 3 gm
  • 1/4 tsp salt 1.5 gm
  • 1/4 tsp cinnamon 1.5 gm
  • 1 cup peeled and diced peaches 240 gm
  • 2/3 cup low-fat buttermilk 160 ml
  • 1 large egg
  • 1/2 tsp vanilla extract 3 ml
Topping
  • 1 Tbsp turbinado sugar 15 gm
Instructions
  1. Cook butter in a heavy saucepan over medium heat, stirring constantly until it foams, turns clear, and then turns a deep brown, about 6 minutes.
  2. Pour browned butter into a glass measuring cup and chill in the freezer until solid and chilled, about 1 1/2 hours (Alternatively, brown butter up to a day ahead and let solidify in the refrigerator).
  3. Preheat oven to 400°F and line a baking sheet with a silicone mat or parchment paper. Whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
  4. Dice chilled brown butter into 1/2-inch pieces; sprinkle over flour mixture and use a pastry cutter to cut in evenly until mixture resembles coarse meal.
  5. Place peaches between layers of paper towels and press gently to remove moisture; add to flour mixture, folding in gently.
  6. Whisk together buttermilk, egg, and vanilla extract in a small bowl; add to flour mixture and fold in just until moist.
  7. Use a floured bench scraper to scrape dough out onto prepared baking sheet; generously flour hands and pat dough into an 8-inch circle.
  8. Score into 12 wedges with floured bench scraper; sprinkle dough with turbinado sugar.
  9. Bake 20 minutes or until golden.
  10. Cool 2 minutes on baking sheet, then carefully transfer to wire rack to cool before slicing into wedges.
  11. Store leftovers in an airtight container up to 1 day and warm before serving
Recipe Notes
Calories 160 Carbs 25
Nutrition Facts
Amount Per Serving
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

 

Don’t say I didn’t warn you, I had to get snack while I was finishing this post!  Those Brown Butter Peach Scones look amazing!  Much better than the cherrios I just had for breakfast!  So before you forget, head on over to Tutti Dolci – All Sweets and say hi to Laura, just don’t forget to tell her chef Dennis sent you!

Have a happy weekend my friends!

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Reader Interactions

Comments

  10. I can’t resist scones and these look particularly delicious! Heading to the kitchen to bake a batch before my boys wake up. Lovely to discover your blog, Chef Dennis! I look forward to reading more.

    Reply

  11. Wow! Lovely guest post Laura;-). You’ve got me with your brown butter peach combination and the beautiful photos, I wish this basket of scones was waiting for me on my front porch this morning;-)

    Reply

  15. I’m following Laura so that I can get to see her delicious dessert recipes. I know, I don’t make desserts much at home BUT I eat good dessert all the time and one day I’ll be able to make great desserts just like hers…I’ve saved up quite a bit from her site! Thanks Chef Dennis for bringing Laura! She’s a really nice blogger that I met this year. This brown butter + peach combo is killing me. See, it’s so hard to buy this kind of scones… gotta make it one day…SOON!

    Reply

  16. So great to find Laura guest posting today! I’m so glad she made these marvelous scones…I’m guilty of overbuying peaches, and will whip these up for some friends next week 🙂 Thank you, both!!!

    Reply

  17. I’m always looking for a good peach recipe and this one is great, either for breakfast or dessert, or even a midnight snack. And, these are made with things I normally have right no hand. I will have to be visiting your blog. Great guest post.

    Reply

  21. Brown butter and peaches! How delightful!!
    Laura, congratulations on a wonderful guest post. 🙂 I’m a huge, albeit “silent,” fan of chef Dennis, and it’s wonderful to see a familiar face. 😀

    Reply

  22. Mmm, these look and sound absolutely fabulous! I love scones and brown butter! Add peaches and I could have it for breakfast every day! How fun seeing Laura guest posting! Thank you, Chef 🙂

    Reply

  26. These scones look like a wonderful way to begin a summer morning. Beautiful photos! Nice to “meet” you, Laura, and “hi” Chef Dennis!

    Reply

  32. Laura, they look amazing. Nothing like a light fluffy scone to start one’s morning with…….yummm..

    Chef Dennis, you are so right, Laura’s pictures are beautiful, and her recipes are so worth the additional pounds.

    Reply

  36. I’ve got peaches coming out my ears- this is perfect. I’m going to give them a try with spelt flour. Look forward to checking out more of your sweets and treats Laura!

    Reply

  37. So glad to see you on Chef Dennis’ site. The peach scones are photographed beautifully and make me want to bake some soon. I’ll toss out my scale!

    Reply

  40. This recipe sounds amazing….I am heading towards a family beach vacation and wonder if these would freeze well ? I can’t wait to wake up and bake these ! Also heading over to your blog immediately.

    Reply

    • hi Mona

      I have frozen scones and it does work with them. The only problem you might experience is they may require a few minutes in the oven to crisp them back up. They get a little soft from freezing.

      Reply

  42. These were very yummy. The only thing was that the dough was way too wet. Either more flour or less buttermilk will be for the next time.

    Reply

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