Name: Pineapple Butter Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 ounces unsalted butter ( 1 stick); 2 cups pineapple ( chopped); ⅔ cup all purpose flour; ½ tsp baking powder; ½ tsp salt; 2 large whole eggs plus 1 egg yolk; 1 tsp vanilla extract; 1 cup granulated sugar; ½ tsp lemon zest ( grated ); Confectioners sugar to dust

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How to make a sinfully delicious and rich Pineapple Butter Cake

One of my go-to cakes for the fall is an Italian apple cake so I thought I would adapt the recipe and turn it into a Pineapple Butter Cake. This cake is basically a very light butter cake batter that surrounds the tasty morsels of pineapple sautéed in butter…….sigh. In this case Butter = Love!

pineapple butter cake with whipped cream sitting on a white plate with strawberry on a brown background

I think that’s actually in the foodie dictionary somewhere (well it should be if it’s not!)

My wife loves pineapple, but like anything else, she only eats a little bit of it, and then I’m stuck with what’s ever left…..sigh. That’s why our neighbors greet me drooling when I knock on their doors, they know it’s time for dessert! But with fresh cut pineapple I feel a little strange walking it over, so I decided to make a cake with what I had left.

What do I need to make a Pineapple Butter Cake?

ingredients to make pineapple butter cake in small glass bowls

Let’s start by gathering the ingredients we need to make this OMG delicious cake. In chef speak we call this the Mise en Place which translates into everything in its place.

It’s a good idea to start all of your cooking adventures by gathering the ingredients first. Not only does it make the cooking process go more quickly it ensures you have everything you need on hand.

Do I have to use Pineapple to make this butter cake?

No, you don’t. This is a very forgiving cake recipe and can be used with a variety of fruit. These are some of my favorites.

Apple
Mango
Peach
Blueberries
Pears

**You don’t have to cook berries or stone fruit for this cake, but any firmer fruits like apples or pears would benefit from sauteing with butter. You can also mix different fruits together if you don’t have enough of any one variety.

cooked pineapple chunks in saute pan on wooden cutting board

The first step in making this cake is to melt the butter for the cake, reserving 6 tablespoons for the cake batter. After melting the butter add the pineapple (fresh, frozen or canned) to the butter and cook over medium heat for 7-10 minutes.

**If you use canned pineapple don’t add the juice from the can, only the pineapple.

While the pineapple and melted butter are cooling you can move onto the next step.

What do I do with any leftover butter/juice in the saute pan?

Don’t add the extra liquid to the cake batter, it will make the batter too thin.

What you can do is spoon any leftover butter/juice over the cake after it comes out of the oven, before it fully cools.

If there is a lot of extra juice, heat it over high heat to reduce the juice to a reasonable amount.

flour mixture and whipped eggs in separate bowls

Whip the two eggs and one egg yolk in a large bowl. In a smaller bowl, mix together the flour, salt and baking powder.

melted butter, vanilla and sugar added to bowl of eggs with wire whisk next to the bowl

Add the 6 tablespoons of reserved melted butter, sugar and vanilla to the bowl and whip together until smooth.

pineapple and flour mixture added to egg mixture in a glass bowl

Next, add the pineapple (without any of the butter from the pan) and the flour mixture to the egg mixture and fold together just enough to mix.

cake batter in metal cake pan on a cutting boad

Pour the cake batter into a buttered pan. The batter may seem a little loose but trust me as long as you followed my recipe it will turn out great.

Chef Dennis Tip**

Use parchment in the pan before you add the batter. It will be much easier to remove the finished cake from the pan.

baked pineapple butter cake in cake pan on cutting board

Don’t expect this cake to rise very much. There isn’t enough flour vs butter in the cake to get much of a rise. I use standard 9-inch baking pans. An 8-inch cake pan will give you a taller cake.

shot of whole pineapple butter cake on a silver tray with a strawberry on top

This cake is easy to make and is sure to please your family or guests if my wife liked coconut I may have added some a little coconut (1/2 cup) to the batter! Can anyone say Pina Colada? Tropical beaches, boat drinks, a little Jimmy Buffet on the radio….sigh, it just doesn’t get better than that!!! But there I go again getting off topic…….let’s get back to the pineapple cake. I hope you enjoy it.

slice of pineapple butter cake with whipped cream on top and a sliced strawberry behind it

My preferred cake pan for all my baking is the 9-inch Chicago Metallic Professional Grade Cake Pan.

An Off-set Spatula is also one of my favorite kitchen tools for baking. You’ll thank me every time you use it!

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