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Home » Recipes » Cake Recipes

Chocolate Buttercream Frosting

Published: Jul 8, 2023 · Modified: Feb 15, 2025 by Chef Dennis Littley

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Rich, chocolaty, creamy, and delicious, my Chocolate Buttercream Frosting recipe is the perfect frosting for birthday cakes, cupcakes, or just to turn your favorite box cake mix into a culinary masterpiece.

chocolate buttercream frosting in a mixing bowl.


 

When it comes to Chocolate Buttercream Frosting, nothing beats my version of this Classic American Buttercream Frosting recipe.

If you love chocolate frostings, make sure to check out my Chocolate Cream Cheese Frosting.

Whole German Chocolate Cake on white cake stand.

Chocolate buttercream frosting is a staple for any baker’s repertoire and is very easy to make. The frosting is decadent, rich, and creamy, making it a chocolate lover’s dream.

I’ve made a lot of frostings during my career as a chef, and I can honestly say that this is the best chocolate buttercream frosting I’ve ever tasted! I love the creamy chocolate flavor, and is what I used when making my German Chocolate Cake.

Table of Contents:
  • Ingredients for Chocolate Buttercream Frosting
  • How to make Chocolate Buttercream Frosting
  • Tips for Making the Perfect Chocolate Buttercream Frosting
  • Recipe FAQ’s
  • More Recipes You’ll Love!
  • Recipe: Chocolate Buttercream Frosting

Ingredients for Chocolate Buttercream Frosting

ingredients to make recipe.

Let’s start by gathering the ingredients we need to make Chocolate Buttercream Frosting. In Chef Speak, this is called the “Mise en Place,” which translates to “Everything in its Place.”

Not only does setting up your ingredients ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

Made with five simple ingredients

  • salted butter
  • cocoa powder
  • confectioners’ sugar
  • vanilla extract
  • milk

You can use unsalted butter to make the frosting: just add a quarter teaspoon of salt to the butter when you cream it.

How to make Chocolate Buttercream Frosting

4 images showing how to begin making recipe
  • Add the butter to the bowl of a stand mixer or large mixing bowl with a handheld mixer.
  • Beat the butter until fluffy.
  • Add in the cocoa powder and vanilla extract.
  • Beat until well combined.
four images showing how to finish making chocolate buttercream frosting.
  • Add 1 tablespoon of milk to thin out the mixture, mixing until creamy.
  • Add the powdered sugar to the mixture, 1 cup at a time.
  • Mix until well combined (scrape down the sides and bottom of the bowl between additions of the sugar).
  • Add 1-2 additional tablespoons of milk to achieve a spreadable consistency with the chocolate buttercream frosting.
whipped chocolate buttercream frosting in mixing bowl.

Whip the chocolate buttercream frosting until smooth and creamy.

This frosting will frost a three-layer cake or 24 cupcakes. The frosting can be made ahead of time and refrigerated in an airtight container for 5-7 days. Before using the chocolate buttercream frosting, it will need to be re-whipped to make it spreadable.

Tips for Making the Perfect Chocolate Buttercream Frosting

  • Use high-quality ingredients. The quality of the butter, sugar, and cocoa powder will impact the taste and texture of the frosting.
  • Make sure the butter is softened. Softened butter will whip up lighter and fluffier than cold butter, creating a smoother texture.
  • Sift the powdered sugar and cocoa powder. This step ensures that there are no lumps in the frosting and that the ingredients are well incorporated.
  • Add the milk and vanilla extract slowly. Adding too much liquid can cause the frosting to become too thin.
  • Beat the frosting for at least 2-3 minutes on high speed. This will ensure that the frosting is light, fluffy, and has the perfect texture.

Recipe FAQ’s

What is the difference between frosting and buttercream?

The main difference between the two types of cake frostings is very simple. Buttercreams contain butter; frostings do not. The frosting is generally made with vegetable shortening or cream cheese. Other than that, they use the same ingredients.

What are the types of buttercream frostings?

There are three types of buttercream frostings that are most often used for cake frostings: American Buttercream, Swiss Meringue Buttercream, and Italian Meringue Buttercream.

More Recipes You’ll Love!

  • overhead image of cream cheese frosting in a glass bowl
    Cream Cheese Frosting Recipe
  • chocolate cake with chocolate cream cheese frosting
    Chocolate Cream Cheese Frosting
  • Vanilla buttercream in a white bowl with a spoon coming out.
    Vanilla Buttercream Frosting
  • slice of German chocolate cake on a white plate with the whole cake in the background
    German Chocolate Cake Recipe

chocolate buttercream frosting in a metal mixer bowl.

Chocolate Buttercream Frosting

Chef Dennis Littley
Rich, chocolaty, creamy, and delicious, my Chocolate Buttercream Frosting recipe is the perfect frosting for birthday cakes, cupcakes, or just to turn your favorite box cake mix into a culinary masterpiece.
5 from 36 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Total Time 10 minutes mins
Course Dessert
Cuisine American
Servings 24
Calories 268 kcal

Ingredients
  

  • 2 cup salted butter softened
  • 1½ cup unsweetened cocoa powder
  • 6 cups powdered sugar
  • 4 tablespoon milk
  • 1 tablespoon vanilla extract

Instructions
 

  • Using a stand mixer or large mixing bowl with a handheld mixer, beat the butter until fluffy. Add in the cocoa powder and vanilla extract. Beat until well combined.
  • Add 1 tablespoon of milk to thin out the mixture, mixing until creamy.
  • Add the powdered sugar to the mixture, 1 cup at a time. Mix until well combined (scrape down the sides and bottom of the bowl between additions of the sugar).
  • Add 1-2 additional tablespoons of milk to achieve a spreadable consistency with the chocolate buttercream frosting

Nutrition

Calories: 268kcalCarbohydrates: 33gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 124mgPotassium: 91mgFiber: 2gSugar: 30gVitamin A: 477IUCalcium: 15mgIron: 1mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    5 from 36 votes (35 ratings without comment)

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    Recipe Rating




  1. Andrea says

    December 05, 2024 at 10:13 am

    5 stars
    Best chocolate frosting ever!!

    Reply
    • Chef Dennis Littley says

      December 05, 2024 at 11:38 am

      Thank you, I’m happy to hear you enjoyed the chocolate buttercream!

      Reply


My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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