My Clementine Cranberry Pound Cake is perfect for your fall table and winter table. Tart sweet cranberries with a clementine glaze go perfectly with my cake
You’ll love my Clementine Cranberry Pound Cake with a Clementine Glaze. It’s perfect for your next brunch, breakfast or dessert!
So although this is a sponsored post I can verify that it is 100% genuine and that the opinions, text and images are honest and my own.
This time of year in Florida is my happy time! Not only is it the beginning of our Second Summer it’s also when the citrus season gets into full bloom. Of course, I do get my citrus fix every day of the year with what I like to call my “Liquid Florida Sunshine” aka Noble Juice! I’ve been working with Noble for over a year now and couldn’t be happier with their products. So although this is a sponsored post
As always I get started by gathering my ingredients aka mise en place.
This was a pretty easy cake to make and the glaze added an extra layer of orangy flavor to the cake!
It really is a wonderful pound cake recipe, pretty simple and adapts easily if you wanted to use something other than cranberries. Pecans would have been a nice addition!
If you like this recipe, you may like these:
- Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe)
- Peach Pecan Pound Cake
- Peaches and Cream Cottage Cheese Cake
- Italian Cannoli Pound Cake