When will it be over, no more cold weather…..please!!In case you haven’t heard the news, there’s going to be a food bloggers conference in Asheville, NC, July 8th and July 9th, and I’m part of the team bringing it to you!! So those of you within driving distance we expect to see you there! (or you can fly into Charlotte)So let’s get to the real reason everyone is here today, its Guest Post Friday, and today I get to introduce you to Kim from Liv Life. From the very first time I visited Kim’s blog I saw a passion for food in everything she did, and it made me smile…..she was one of us! Her passion is evident in her writing, especially when it comes to her family (say hi to Liv) and her two little guys, Tavo and Kona….
If you have never been to Liv Life before, your in for a treat. But I have to warn you, if your not hungry when you get there, I can promise you Kim’s delicious creations will have your stomach rumbling before your done reading her post!
So my friends, sit back, relax, put your feet up and try not to drool on your keyboard, as I give you…..
Thanks so much for stopping by, and please be sure to head on over to Liv Life and say hello. Just remember to tell Kim, Chef Dennis sent you!
Before we say goodbye I would like to announce the winners of my give away. Sarah-Jane from Silicone Moulds was nice enough to send me two silicone baking mats to give away and the winners selected by the random number generator are Wendy Irene from Give Love Create Happiness and Elin Luv from Elinluv’s Sweet Delights. Congratulations ladies!! Please email me your addresses and I will get your silicone baking mats off to you ASAP.
That’s it for this edition of Guest Post Friday, thanks for stopping by, I do appreciate your support and friendship.
Have a great weekend, stay full and please if the weather is cooperating get outside and have some fun!
lucy says
Hi .does it have to be low fat cheese and yogurt ? Thanks . just found this page looking foward to make this and the tiramisu . Look amazing Thanks
Chef Dennis Littley says
no you. can use full-fat dairy
Johanna says
Some friends asked that I host the day after Wedding Day Brunch. We just had a tasting brunch this past Sunday to ensure that the bride and groom approved of all the different foods. Among the quiches and shrimp, biscuits and cinnimon rolls this pound cake took the prize.
I am first going to say that I am NOT a baker. But, I am really good at following directions. That being said, there have been several baking recipes lately that have NOT worked as written. I cannot say the same for this one. The only change I made was to use full fat yogurt and cream cheese. It is delicious just as written.
Recipe was spot on, came out beautiful and ohhhh to tasty. The tartness of the lemon and blueberry was a wonderful combination. Thanks so much for the posting. I took some pics with and without icing it was sooo pretty.
Sandy Scheetz says
I also have used this recipe since 1998 and it is now 2020! (And I still have my tattered copy out of the magazine.) It’s also a hit at the farmer’s market where I sell it. Truth be told, I don’t use low fat butter (really?) and usually plain yogurt and add some lemon yogurt. Tastes better days. Thanks for sharing it again so I can share it with others who ask for it.
Sheila M says
Best blueberry pound cake ever! Is it possible to send me the original recipe please? They are both great and I misplaced my copy 2017 holiday season.
Chef Dennis Littley says
I’m glad you enjoy the pound cake, unfortunately I don’t have the original from cooking light
Linda says
I have made this cake many times. One of my favourite recipes.
Enjoy!!!
Dawn says
I made the cake this weekend. It’s definitely a keeper. I did make one small change. I had used sour cream instead of the lemon yogurt. Everybody loved it. Thank you for sharing this recipe! ~ Dawn
Charity says
One of the BEST cakes I’ve ever made! Delicious!
Kath says
I have never made it, but I have admired the photo of it on the cover of my Cooking Light cookbook for years! You and Liv make it look even better, Kim! Gorgeous photos! 🙂
Kim - Liv Life says
Kath, I’m a little late in responding, but thank you!! You made our day!!
Angela B says
Made this tonight for a stampin’ up party. We all loved it! Found you on Pinterest because you picture was so beautiful.
Chef D says
thank you for letting me know you made this and everyone enjoyed it! Pinterest is really a lot of fun, so many great pictures, Hope to you see you back soon!
Kim - Liv Life says
Dennis… I just wanted to thank you again for allowing us to be a part of your blog. Reeni just tagged me for the 7 Links Project, and Liv and I decided that this would be the post we are most proud of. I’m so happy that she felt comfortable to publish her myth, and I only wish my photos look as good on my blog as they do on yours!! Thanks again, Dennis.
Sarah says
Hello fellow food blogger! Love your blog and this recipe combines 2 of my favorite flavors, love it!
I was wondering, have you ever blog hopped before? We'd love it if you contributed this awesome lemon berry pound cake one to our blog hop on favorite spring-time recipes. It's a great way to get links back to your site. It's really easy too.
The blog hop will go live here just after midnight:
http://www.recipelionblog.com/fabulous-food-friday-march-blog-hop
Thanks,
Sarah
Editor
RecipeLion.com
blog.recipelion.com