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    Home » Recipes » Stories

    • Homemade Cranberry Sauce Story
    • How To Make Fettuccine Alfredo – An Italian Classic Story
    • Asian Style Garlic Ginger Wings Recipe Story
    • Restaurant Style Lasagna Bolognese Recipe Story
    • Red Snapper With A Lobster Cream Sauce Story
    • Coq Au Vin For Two Story
    • Restaurant Style Eggplant Parm Recipe Story
    • Chicken Chasseur aka Hunters Chicken Story
    • How To Dry Brine And Roast A Turkey Perfectly Story
    • Pan Seared Duck Breast 101 – Restaurant Cooking In Your Home Story
    • Classical French Chocolate Mousse Recipe Story
    • Easy To Make Meyer Lemon Ricotta Cookies Recipe Story
    • Pan Seared Halibut With Creamed Spinach Recipe Story
    • Linguine With Clams Recipe Story
    • My Favorite Classic Italian Spaghetti And Meatballs Recipe Story
    • Irish Cottage Pie Story
    • Coulibiac Of Salmon With A Dijon Dill Sauce Story
    • Authentic San Francisco Cioppino Recipe Story
    • Chicken Saltimbocca Recipe Story
    • Grilled Alaskan Rockfish With Grilled Shrimp Story
    • Korean Pork Barbecue Recipe Story
    • The Best Homemade Artisan Bread Recipe Story
    • Mama Jeanette’s Restaurant Style Carrot Cake Recipe Story
    • Mediterranean Style Salmon Recipe Story
    • Restaurant Style Chicken Salad Story
    • Frutti Di Mare Recipe Story
    • Cajun Style Florida Snapper With A Lime Margarita Sauce Story
    • Traditional Italian Bolognese Sauce Recipe Story
    • Restaurant Style Stuffed Flounder Recipe Story
    • Restaurant Style Lump Crabcakes Story
    • New Zealand Mussels Served 5 Ways Story
    • Seafood Marinara With Pasta Story
    • Creamy Cheesy Cheddar Lobster Dip Story
    • Restaurant-Style Chicken Parm Recipe Story
    • Grilled Shrimp And Pineapple Skewers Recipe Story
    • How To Make Restaurant-Style Seafood Soup Story
    • Dry Rub Grilled Baby Back Ribs Story
    • How To Make Restaurant-Style Fried Lobster Tails Story
    • Buffalo Chicken Wings Story
    • Strawberry Gelato Recipe Story

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    My name is Dennis Littley or “Chef Dennis” as I’m known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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    Fan Favorites

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      Almost No-Knead Artisan Bread Recipe
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