RATATOUILLE TWO WAYS – AROUND THE KITCHEN TABLE

One of the great pleasures in life has got to be vegetables cooked and seasoned properly. And cooking them properly is really easier than you think!

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WHAT INGREDIENTS DO I NEED TO MAKE RATATOUILLE?

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Mediterranean Ratatouille:

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In a large sauté pan over medium high heat add olive oil and allow to heat. Add peppers, onions and garlic and sauté for 1-2 minutes.

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Add eggplant and season with salt and pepper and allow to cook for 10-15 minutes, or until the eggplant is beginning to look cooked.

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Add zucchini and sauté until it appears to be slightly cooked (about 5 mins).

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Add crushed tomatoes, turn down heat to a simmer and allow mixture to cook for 15-20 minutes or until the eggplant is fully cooked.

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Re-season as needed and serve over chicken, fish, pasta or simply as a side dish.

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Swipe up now to get the full recipe!

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BAKED PANKO PARMESAN CRUSTED FLOUNDER

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