SEMI-SWEET CHOCOLATE PATE AND WHITE CHOCOLATE PATE RECIPES

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Life just seems a little better when a piece of chocolate slowly melts in your mouth, making all your endorphins go crazy…. simply magical!

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WHAT INGREDIENTS DO I NEED TO MAKE SEMI-SWEET CHOCOLATE PATE AND WHITE CHOCOLATE PATE?

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– Dark semi-sweet chocolate – Unsalted butter – Strong coffee or espresso – Chambord – Egg yolks  - White Chocolate - Heavy Cream - Kahlua

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Chocolate Pate: Melt chocolate in a double boiler. Add butter and blend well. Add coffee and Chambord mix until well blended.

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Remove from heat and stir in egg yolks, until fully incorporated. Strain chocolate through a sieve into a loaf pan lined with plastic wrap.

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Cool in the refrigerator overnight or for at least 3 hours. Lift out of loaf pan and slice into triangles before serving.

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White Chocolate Pate: Melt chocolate in a double boiler. Add butter and blend well. Add cream and Kahlua mix until well blended.

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Remove from heat and stir in egg yolks, until fully incorporated. Strain chocolate through a sieve into a loaf pan lined with plastic wrap.

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Cool in the refrigerator overnight or for at least 3 hours. Lift out of  loaf pan.

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