OVEN ROASTED RACK OF PORK – RESTAURANT STYLE DINNER

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When you want to cook up deliciousness in your kitchen for the holidays or a special Sunday Dinner my Oven Roasted Rack of Pork will definitely be a crowd-pleaser.

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WHAT DO I NEED TO MAKE THE OVEN ROASTED RACK OF PORK?

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– Bone center cut rack of pork – Dijon Mustard – Celery – Carrots – Salt and Pepper – Garlic - Seasoning

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Preheat oven to 450 degrees. In a roasting pan add your rough cut vegetables and garlic. Rinse the rack of pork well and pat dry. Coat the top of the pork roast liberally with mustard.

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Coast the top of the pork roast with seasonings. I used Montreal Beef Seasoning. Feel free to use sea salt and cracked black pepper, or make your own Montreal Seasoning.

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Add roast to a baking pan with the rough-cut vegetables underneath to keep the roast off the bottom of the dish to allow air to circulate more freely around the roast.

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Place pan in preheated 450 degrees F oven for 15 minutes. After 15 minutes reduce the oven temperature to 325 degrees F and continue to roast for 1½ – 2 hours.

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Remove the Rack from the oven placing on a cutting board and allow to rest for 10- 20 minutes before slicing the meat. This will allow all the juices to remain in the rack.

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