When you want to cook up deliciousness in your kitchen for the holidays or a special Sunday Dinner my Oven Roasted Rack of Pork will definitely be a crowd-pleaser.
Preheat oven to 450 degrees. In a roasting pan add your rough cut vegetables and garlic. Rinse the rack of pork well and pat dry. Coat the top of the pork roast liberally with mustard.
Coast the top of the pork roast with seasonings. I used Montreal Beef Seasoning. Feel free to use sea salt and cracked black pepper, or make your own Montreal Seasoning.
Add roast to a baking pan with the rough-cut vegetables underneath to keep the roast off the bottom of the dish to allow air to circulate more freely around the roast.
Place pan in preheated 450 degrees F oven for 15 minutes. After 15 minutes reduce the oven temperature to 325 degrees F and continue to roast for 1½ – 2 hours.
Remove the Rack from the oven placing on a cutting board and allow to rest for 10- 20 minutes before slicing the meat. This will allow all the juices to remain in the rack.