– Ground beef – Onion – Garlic – Ketchup – Large eggs – Worcestershire sauce – Sea salt – Basil dried or fresh – Oregano dried or fresh – Black pepper
In a large mixing bowl, mix together the ground beef, garlic, onion, bread crumbs, milk, eggs, Worcestershire sauce, and seasonings.
After mixing the ingredients together allow the meat to set in the refrigerator for 30 minutes to an hour (or overnight).
Shape the meat into a loaf and place it on a parchment-lined baking dish. Bake in the 350-degree F. oven for 45 minutes.
Then place the meatloaf back into the oven. After 45 minutes remove the meatloaf from the oven and spoon the glaze over the top of the meatloaf. Place the meatloaf back into the oven.