CLASSIC SHRIMP SCAMPI RECIPE

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My Classic Shrimp Scampi sauteed in olive oil and garlic butter finished with white wine and seasonings is easy to make and can rival what your favorite Italian restaurant serves!

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WHAT INGREDIENTS DO I NEED TO MAKE CLASSIC SHRIMP SCAMPI?

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– Butter – Extra-virgin olive oil – Garlic  – Jummbo raw shrimp  – Dry white wine (optional) – Marinara sauce or crushed tomatoes – Chicken stock or shrimp stock  – Italian parsley fine chop – Onion powder – Garlic powder

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Cook linguine per directions on box. When draining reserve ½ cup pasta water. Meanwhile, sauté garlic and shrimp in a skillet with melted butter and extra virgin olive oil.  

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Add wine to deglaze the pan. then add the chicken broth, marinara, garlic powder, onion powder and black pepper.

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Add grated Romano or Parmesan cheese, fresh parsley and butter rolled in flour (beurre manie). Bring the sauce to a quick boil.

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Reduce the heat to medium and add half of the reserved pasta water and the cooked linguine to the pan.

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Toss the linguine in the sauce. If the sauce is too thick add the remaining pasta water or stock to the pan.

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