LEMON BUTTERMILK CAKE

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Light and fluffy with a tangy lemon cream cheese frosting, it's a delightfully refreshing dessert that your friends and family will love!

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WHAT INGREDIENTS DO I NEED TO MAKE A LEMON BUTTERMILK CAKE?

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– Butter – Granulated Sugar – All-Purpose Flour – Baking Powder – Salt – Eggs – Buttermilk – Lemon Juice – Lemon Extract – Vanilla Extract – Lemon Zest

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Place the butter and sugar into a large mixing bowl. Using an electric mixer, cream the butter and sugar until well blended and a pale yellow in color.

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Whisk the eggs, buttermilk, fresh lemon juice, vanilla extract, and lemon extract together in a bowl and set aside until needed.

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In another mixing bowl whisk together the all purpose flour, baking powder, and salt.

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Add ⅓ of the dry ingredients to the butter mixture and mix in until just combined.

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Add in half of the buttermilk mixture and combine. 

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Repeat this process until all of the flour and milk have been added in, adding the lemon zest with the last addition of the flour.

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