BUTTERY APPLE CAKE RECIPE – ALL AMERICAN DESSERT

This moist and delicious Buttery Apple Cake is easy to make and easy to adapt to the fruits you have on hand.

[{"selector":"#anim-0d266dda-5ce4-4212-8344-4695cb800262","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8aefb882-106e-480c-950e-28fa7ae09b23","keyframes":{"transform":["translate3d(0px, 201.05358%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

WHAT INGREDIENTS DO I NEED TO MAKE BUTTERY APPLE CAKE?

[{"selector":"#anim-d1f8f866-b5ec-4389-b99d-6cd7988110a5","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c05a2c8-7e97-44f0-8ebb-dc724fc21154","keyframes":{"transform":["translate3d(0px, -214.7256%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

[{"selector":"#anim-78603380-abbc-4528-a092-610c53aa5271","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4932147-6e70-4711-b357-afe469c946a3","keyframes":{"transform":["translate3d(0px, -172.40741%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator – Unsalted butter – Apples cut into chunks – All-purpose flour – Baking powder – Sea salt – Whole eggs plus 1 egg yolk – Vanilla extract – Granulated sugar – Lemon juice – Lemon zest Get Recipe!

Preheat the oven to 375ºF. Melt the butter, reserve 6 tbs for later. Add the apple chunks to the pan and cook until tender over medium heat.

[{"selector":"#anim-d450ec05-98a7-44cc-ab17-94f665d26948","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02518753-3c50-4475-9f1a-4c6f92071787","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

In a small bowl mix together the flour, salt, and baking powder. In a large bowl beat the whole eggs and egg yolks until blended. Add the butter, sugar, vanilla, lemon juice and lemon zest.

[{"selector":"#anim-663250e0-180b-40ec-a888-234fc3527948","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbc98b2f-4194-4b4f-a702-d231dc2e6838","keyframes":{"transform":["translate3d(0px, -385.67606%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Add the flour mixture and sauteed apples to the egg mixture, mix just enough to blend in the flour.

[{"selector":"#anim-885105d1-7aa3-41b1-8c3f-7602d7bf12c2","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-71e3461b-c0af-44f1-b215-702e2b3e8d6f","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Pour into the prepared pan, smoothing the top. The batter may seem a little loose but trust me as long as you followed my recipe it will turn out great.

[{"selector":"#anim-c7fa40b2-8ca3-4817-ba83-f6668272c05a","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c136d719-51f0-456b-b98c-133c64bbb787","keyframes":{"transform":["translate3d(0px, -430.76341%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

Bake until the cake is golden brown, about 30-35 minutes. Transfer the cake to a wire rack to cool in pan for 5 minutes.

[{"selector":"#anim-e95328e9-46fb-4d86-aaa9-b678c00013c7","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de7967bf-3e22-4975-aad1-2ac5884a2485","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

[{"selector":"#anim-76c36d57-e453-46e5-8797-a49f45b7151e","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7df32383-90d7-46f2-8499-665b9e1664c9","keyframes":{"transform":["translate3d(0px, -714.21177%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Invert the cake onto a plate to remove the pan and then invert again on your serving dish. Get Recipe!

Swipe up now to get the full recipe!

[{"selector":"#anim-f88216af-e27b-437e-8701-c9ff3583c214","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ccb1b21-d469-4627-b99c-60230f6ee660","keyframes":{"transform":["translate3d(0px, -130.65134%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe!

CLEMENTINE CRANBERRY POUND CAKE WITH CLEMENTINE GLAZE

[{"selector":"#anim-2428a660-ceea-4056-a744-14af8431ecbd","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.1)","offset":0.33},{"transform":"scale(0.99)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]