BLACKENED SALMON SLIDERS WITH AN ASIAN SLAW

Can you say Blackened Salmon Sliders? These little sliders are sure to please even the pickiest eaters.

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WHAT INGREDIENTS DO I NEED TO MAKE BLACKENED SALMON SLIDERS?

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– Salmon – Cajun seasoning –Vegetable oil – Red peppers – Carrots – Cilantro – Green cabbage – Purple cabbage – Napa cabbage – Light soy sauce – Sesame oil – Honey - Apple cider vinegar

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Prepare the ingredients for the slaw then toss together in a medium-sized bowl.

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Remove the skin and debone the salmon. Then, press the fillet side of the salmon into the Cajun seasoning.

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Heat a large sauté pan then add a very small amount of cooking oil. Then, carefully place the salmon, seasoned-side down in the pan and allow to cook for about two minutes.

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After 2 minutes, carefully turn each piece and sauté on the other side for about 2 minutes, or longer if you prefer well-done salmon.

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Remove the blackened salmon fillets from the pan to a serving dish.

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Slice the slider rolls in half. Place the blackened salmon, then top with the Asian slaw.

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Swipe up now to get the full recipe!

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