KALE AND CORN SUCCOTASH SIDE DISH RECIPE

For a quick and easy dinner I came up with a healthy and delicious side dish, Kale and Corn Succotash to go along with my stuffed chicken breasts.

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WHAT INGREDIENTS DO I NEED TO MAKE KALE AND CORN SUCCOTASH?

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In a large saute pan add a little olive oil and allow pan to get hot.

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Add corn to pan and sauté for 2-3 minutes. Season with sea salt and black pepper to taste.

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Add in chopped kale and shallots, continue to sauté for 3-5 minutes. Add additional oil if necessary, or add water.

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Add in grape tomatoes and remove from heat. Reseason with sea salt and black pepper if necessary.

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Reheat briefly when ready to serve.

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Swipe up now to get the full recipe!

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BEST BANANA CREAM PIE RECIPE

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