BOURBON PECAN PIE WITH CHOCOLATE GANACHE

Pecan Pie is an American Classic and my Bourbon Pecan Pie with a Chocolate Ganache takes this classic recipe to a whole other level of deliciousness!

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WHAT INGREDIENTS DO I NEED TO MAKE BOURBON PECAN PIE WITH CHOCOLATE GANACHE?

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Combine the flour, sugar, baking powder and salt in the bowl of a food processor and pulse 3 times to mix. Add the cold butter pieces and pulse at one-second intervals.

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Add the eggs (or egg if you’re only making one dough) and pulse until the dough forms a ball on the blade of the processor.

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Turn the dough out of the food processor onto a floured surface, divide the dough in half and flatten into two discs.

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On a floured surface roll out the pastry dough with a rolling pin. On a floured surface roll out the pastry dough with a rolling pin. Refrigerate.

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Beat the eggs slightly. Add the corn syrup, sugars, salt, butter, bourbon, and vanilla, mix well. Then, add in chopped pecans and mix well.

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Swipe up now to get the full recipe!

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HOMEMADE POTATO BREAD STUFFING RECIPE

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