SUNDAY MORNING APPLE PIE FOLD-OVERS

Sunday mornings are about relaxing and enjoying life. And my Sunday Morning Apple Pie Fold-Overs are a delicious way to enjoy your Sunday mornings!

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WHAT INGREDIENTS DO I NEED TO MAKE SUNDAY MORNING APPLE PIE FOLD-OVERS?

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The first step after peeling and cutting the apples into chunks is to simmer them with water for five minutes to release some of the juices and make the apples softer.

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The next step is adding the brown sugar, cinnamon and a pinch of sea salt. Mix well and simmer for an additional five minutes.

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Now it’s time to thicken up the apples and juices by adding some flour and sugar to the pan. Mix the flour into the apples completely and bring to a boil.

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The last step in making this apple pie mixture is adding in a tablespoon of butter. Set aside the apples while you finish the dish.

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Before you start the tortillas make sure to make your glaze for the fold-overs. Powdered sugar, milk and vanilla are all you need to make the glaze.

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Swipe up now to get the full recipe!

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DECONSTRUCTED CHICKEN FLORENTINE RECIPE FOR YOUR DINNER TABLE

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