– Fish – Celery – Onions – Carrots – Potatoes – Zucchini – Corn Kernels – Plum or crushed tomatoes – Chicken stock – Old bay seasoning – Sea salt – Black pepper – Fresh thyme
In a large pot, over medium-high heat add the olive oil, celery, onions and carrots. Saute for 3-4 minutes then add the rest of the vegetables except for the tomatoes.
Add the seafood to the soup pot and continue to simmer for 30 minutes to an hour. Season to taste with sea salt and black pepper.