HOW TO MAKE RESTAURANT-STYLE SEAFOOD SOUP

Making restaurant-style seafood soup is easier than you think. Learn how to use your favorite seafood to create a soup your family will love.

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WHAT INGREDIENTS DO I NEED TO MAKE RESTAURANT-STYLE SEAFOOD SOUP?

[{"selector":"#anim-1f7fba0f-cfa3-4176-9ccc-a6cb5170b644","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a19fdc79-8cc2-4fcd-ace8-7bdb8d803a77","keyframes":{"transform":["translate3d(0px, -153.07624%, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator Get Recipe!

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[{"selector":"#anim-09cca716-fb6d-481c-9d86-378f4ef7d3d6","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43812baf-c330-484a-9ba6-81e302a9773c","keyframes":{"transform":["translate3d(-115.2381%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d6091b9-01b7-4882-88bb-8d6aaf50536a","keyframes":{"opacity":[0,1]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cbd29f1f-7ad4-47e5-974a-1e8be761ae26","keyframes":{"transform":["translate3d(115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":450,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Off-white Section Separator In a large pot, over medium-high heat add the olive oil, celery, onions and carrots. Saute for 3-4 minutes then add the rest of the vegetables except for the tomatoes. Get Recipe!

After the vegetables have been cooked, add the stock, tomatoes and seasonings to the pot. Bring to a boil, then reduce the heat and let the soup simmer for 30 minutes.

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Garnish soup with chopped parsley and serve with your favorite crusty bread.

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Swipe up now to get the full recipe!

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HOW TO MAKE RESTAURANT-STYLE SEAFOOD SOUP

Making restaurant-style seafood soup is easier than you think. Learn how to use your favorite seafood to create a soup your family will love.

WHAT INGREDIENTS DO I NEED TO MAKE RESTAURANT-STYLE SEAFOOD SOUP?

After the vegetables have been cooked, add the stock, tomatoes and seasonings to the pot. Bring to a boil, then reduce the heat and let the soup simmer for 30 minutes.

Garnish soup with chopped parsley and serve with your favorite crusty bread.

Swipe up now to get the full recipe!

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