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Chex Muddy Buddies Recipe

December 9, 2017 by Chef Dennis Littley Leave a Comment

boxes of corn chex and chocolate peanut butter cheerios with Chex Muddy Buddies snack mix in a white bowl and 3 plastic ziplock containers all sitting on a counter top in the kitchen

It's the holiday season and that means it's time to enjoy the holidays by the handful with my favorite Chex™ Muddy Buddies™. And to create this bowl of deliciousness, I now have an excuse to pick up a box (or two) of the Chocolate and Peanut Butter Cheerios™ I've been lusting over at Publix. This post has been sponsored by General Mills, all … [Read more...]

Jack Daniels Apple Butter Chicken

November 30, 2017 by Chef Dennis Littley 20 Comments

chicken thighs with carrots and apples in a Jack Daniels apple butter sauce sprinkled with parsley on a white plate

With the change in the weather, I start thinking about soulful warming comfort foods and my Jack Daniels Apple Butter Chicken certainly fits into that category of deliciousness! You may have seen my apple butter pizza that I shared on my blog. I thought that pizza rocked and that blending apple butter with tomato, was a stroke of … [Read more...]

Thanksgiving Leftover Recipes and Ideas

November 23, 2017 by Chef Dennis Littley 3 Comments

Turkey Croquette

Thanksgiving and any of the winter holiday celebrations that follow always means there's going to be turkey on the table. And that means Thanksgiving leftover ideas. Here are a few of my favorites to change up how you serve your turkey leftovers! After a few days of turkey sandwiches and platters, you start thinking of other ways of transforming … [Read more...]

Miso Glazed Cod with Veggie Stir-fried Somen Noodles

November 13, 2017 by Chef Dennis Littley 15 Comments

miso glazed cod with stirfried vegetables over noodles on a white plate

With the world at our doorstep thanks to the internet, why not cook the flavors of the world? Try my Miso Glazed Cod for a Japanese inspired dinner. While we are making cod, be sure to also try my delicious Italian Baccala. Since the invention of the internet and bloggers around the world, the world's cuisine has been brought into your … [Read more...]

Easy Shrimp Scampi Dip

October 30, 2017 by Chef Dennis Littley 25 Comments

partial overhead view of baked shrimp scampi dip

What are you serving for the holidays? How about my Shrimp Scampi dip? It's easy to make and will wow your friends and family! There's something magical about a hot dip. It's something we never make at home and save for those special occasions out at our favorite restaurants. Why is that? If you think it's too hard to make or takes too much … [Read more...]

Blackened Salmon Salad

August 18, 2017 by Chef Dennis Littley 17 Comments

Summer, Healthy

What's not to love about summertime? The bounty of fresh produce just makes you want to eat healthier and my Blackened Salmon Salad is just what you need to excite your taste buds while keeping you fit and trim for swimsuit season! Now that doesn't mean you can't enjoy my Blackened Salmon Salad all year long, it just seems that summertime makes … [Read more...]

Bread Crumb Crusted Baked Halibut with an Quick Lemon Beurre Blanc

August 6, 2017 by Chef Dennis Littley 18 Comments

Baked Halibut crusted with Lemon Romano Breadcrumb

I have always loved halibut, but it's not always available in the stores I shop in so when I see it, I buy it. I know you're going to love my recipe for my Bread Crumb Crusted Baked Halibut, and if you're looking for another delicious way to serve halibut, check out my Pan Seared Halibut with a Garlic Crab Topping. As part of my new healthier … [Read more...]

Salmon Bucatini with Asparagus

July 26, 2017 by Chef Dennis Littley 28 Comments

oval serving bowl filled with pasta mixed with salmon, asparagus, grape tomatoes and a cream sauce. with a sprig of basil in the corner

Take a Trip to Italy with my Bucatini and Blackened Salmon.  Have you ever wondered how sad life would be without pasta? It's almost heartbreaking to think about it...sigh. For this dish I choose Bucatini. Bucatini is a slow-dried, thick and hollow pasta that is from the Lazio Region of Italy and is a favorite pasta of … [Read more...]

Mediterranean Style Salmon Recipe – Chef Dennis

July 17, 2017 by Chef Dennis Littley 63 Comments

roasted salmon fillet topped with feta olive tapenade on a white plate

Mediterranean Style Salmon - Delicious and Healthy! Since finding out that I like salmon (specifically Northwest Salmon) I've been enjoying experimenting with different ways to prepare and serve this delightful fish! One of my new favorites is my easy to make Mediterranean Style Salmon.  This is one of my Restaurant Style Dishes … [Read more...]

How to make Grilled Shrimp Street Tacos with a Lime Crema

May 30, 2017 by Chef Dennis Littley 11 Comments

grilled shirmp street taco on cutting board with ingredients in the background

How to make Grilled Shrimp Street Tacos and make summertime fun time! You'll love these grilled shrimp street tacos at your next grill event! Flour tortilla filled with a bok choy slaw, grilled seasoned shrimp, pineapple salsa and lime crema.  I'm not sure if I've ever mentioned that I was born in Louisianna. My father was … [Read more...]

A Trio of Skewer Recipes for Your Summertime Grilling Pleasure

May 22, 2017 by Chef Dennis Littley 12 Comments

Moroccan Vegetable Skewers, Sweet and Spicy Shrimp Skewers

A Trio of Skewer Recipes for your grilling pleasure Summertime and the livin' is easy....To me, it wouldn't be summertime without cooking up some deliciousness on the grill and in this post, I'm going to show you how to have some fun with Skewers as I share three of my favorite skewer recipes.But don't worry if you don't have a grill, a grill … [Read more...]

Grilled Stuffed Pork Tenderloin Recipe

May 4, 2017 by Chef Dennis Littley 1 Comment

grilled stuffed pork tenderloin on a white plate on a cutting board with a bowl of grilled corn on the cob in the background

How to Grill a Stuffed Pork Tenderloin- This post is sponsored by Everywhere Agency on behalf of Char-Broil; however, all thoughts and opinions expressed are my own. Everyone loves hosting parties during the spring and summer months, but all too often we get stuck in the kitchen while everyone else is having a good time enjoying the … [Read more...]

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My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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