Kick your summertime into high gear with my Grilled Chicken Fajitas. Perfect for your next get-together or family taco night. Tender, juicy grilled chicken topped with onions, bell peppers, fresh mango pico de gallo, and lime crema makes chicken fajitas that will rival your favorite Mexican restaurant. With all the traveling I've been doing … [Read more...]
Chicken and Shrimp Pepperoni- Restaurant Style Recipe
Make my Chicken and Shrimp Pepperoni for your next date night dinner During my restaurant days, one of my favorite dishes to make was Chicken Pepperoni. Not only was it a delicious dish, but it reminded me of the time I spent with Mama Jeanette, and how she taught me so much about food and about myself. Chicken was always a favorite in my … [Read more...]
All-American Hot Dog Bar
There is just something magical about Grilled Hot Dogs. Add your favorite toppings and you've got The All-American Hot Dog Bar! What could be more American than gathering together with your friends and family for a cookout? And when it's time to grill, that means it's time to reach for your favorite style of hot dogs. Hot … [Read more...]
Blueberry Oat Banana Bread with Pecans Recipe
When you have leftover bananas make blueberry oat banana bread. Why is it no matter how many bananas you buy, you always have a few left over that just aren't appealing? I think that everyone really enjoys a good banana, and unfortunately, that window of opportunity for that really good banana is only two days tops. When you get down to … [Read more...]
How to make Root Vegetable Paella
How to make Root Vegetable Paella for your next Meatless Monday! A few weeks ago I made my version of a Tex-Mex Jambalaya and during the show, the question came up about Vegetarian Options for the dish and I mentioned a Root Vegetable Paella. I had never made this version of Paella and although I strayed considerably from the Classical … [Read more...]
Waffle Iron Banana Stuffed French Toast Waffles
When it comes to creating delicious breakfast treats, your waffle iron can be used for more than waffles! My Banana Stuffed French Toast is a prime example. What Ingredients do I need to make Banana Stuffed French Toast? Let's start by gathering the ingredients we need to make Banana Stuffed French Toast. In Chef Speak this is called … [Read more...]
How to Make the Perfect Cup of Coffee
Is coffee an important part of your day? If you're a serious coffee drinker like me, then you understand how important it is to have good coffee anytime you want it or need it. It took me years to understand what went into making a good coffee and to appreciate all the subtle differences you can find in coffee beans from around the … [Read more...]
Blackened Chicken Taco Bar
When it's time to cook up deliciousness for your family my Blackened Taco Bar is just what you need to turn dinner into a fiesta! My early years in Texas were filled with the delights of tacos. My Mexican grandmother was always in the kitchen cooking up some sort of deliciousness for me. My Abuela was years ahead of the street taco scene … [Read more...]
Baltimore Clambake – An Easy to Prepare Restaurant Style Dinner
People always ask me what my favorite dish is and that's a very hard question to answer because it changes every time I make dinner. And today my favorite dish is this easy to make Baltimore Clambake. Truthfully I eat fairly simply but I also enjoy combining flavors, whether it's in a saute pan or on the plate as I put everything … [Read more...]
Philly Style Roast Pork Sandwich
How to make a Philly Style Roast Pork Sandwich One of the great joys in life is a Roast Pork Sandwich and Philadelphia is renowned for having one of the best pork sandwiches in the country! Unfortunately, that doesn't hold true for many of the restaurants that serve them! I have had a lot of tasteless pork sandwiches where the owners just go … [Read more...]
Pan Seared Halibut with a Garlic Crab Topping
Halibut has become one of my new favorite seafood options because of its flavor and texture. Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness, it becomes dried-out if overcooked which is true of just about any fish you cook. Undercooking and finding that sweet spot … [Read more...]
Etouffee Street Tacos Recipe
Etouffee Street Tacos for a Taste of New Orleans When it’s time for the big game, you want to make sure you have snacks ready for friends and family that stop by to celebrate your team’s victory. Along with the deliciousness you create in your kitchen, you can make the day even more festive by adding a little football flair to your game day … [Read more...]
- « Previous Page
- 1
- …
- 62
- 63
- 64
- 65
- 66
- …
- 75
- Next Page »