After gorging myself on cherries every night for the past few days, I finally decided to bake something while I still had a few on hand. I didn’t want to make anything too decadent or sweet today so I turned to muffins, or as I like to think of them “almost cupcakes”.
I have a good go-to recipe for muffins, which has seen quite a few variations over the years and has yet to fail me. The muffins were perfect, a delightful crumb, not too sweet with just a little bit of crunch on the exterior.
Feel free to change them up a bit, but the base recipe is a keeper and should be filed away for further use.
I hope you enjoy these as much as we did!