I love grilled mahi-mahi, it’s the fish so nice they named it twice!
I have been trying to eat healthier, more fish, more veggies, less refined products. Now that’s probably the hardest battle to win, everything has refined products, additives and things I can’t pronounce! This is why we must read labels, and do our best to eliminate junk foods from our diet.
And my grilled mahi-mahi certainly made a delicious healthy meal!
Mahi by itself can be a little lacking in the taste department and it does need something to perk it up. I sauteed a little garlic in olive oil with a few grape tomatoes split, then added in my jumbo lump and tossed it gently so it wouldn’t break up.
The dish could have used a little more sauce, or even dare I say a little butter to finish it off, but this was a healthy meal, so no butter was added. The asparagus were the perfect accompaniment to the flavors of the Mahi and crabmeat, and our splurge for the week was well worth it.
Wouldn’t you love to sit down to my Grilled Mahi-Mahi with crabmeat?
Alright Chef, Ill trade you one of those manwiches for this meal (though it doesnt seem at all fair since this is faaar healthier) but crab meat scampi – ooooh my. I have got to try that.
A SPICY PERSPECTIVE
This looks so fresh and inviting. Love the idea of the crab scampi. 🙂
Free Spirit Eater
Wow! This looks and sounds INCREDIBLE! I just ate dinner and I'm hungry again.Congratulations on a gorgeously executed dish Chef Dennis! =]
Complimenti chef dennis per il risultato raggiunto. davero sfiziosa questa ricetta, complimenti. Ciao Daniela.