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    Ask Chef Dennis » Recipes » Starters » Salad Recipes » Nicoise Salad with Grilled Shrimp

    Nicoise Salad with Grilled Shrimp

    Published: Jul 2, 2020 · Modified: Jun 24, 2022 by Chef Dennis Littley · 28 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    5 from 21 votes
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    pinterest image for nicoise salad

    How to Make a Nicoise Salad

    Some of my fondest memories are of our travels through France and Italy. Trying new dishes and learning first hand how they taste and seeing how they were presented. Of course, we can Google the dishes to see what they look like but trying them in person adds a whole new perspective to the learning process.

    Salade Nicoise

    One of our trips years ago had us in the South of France spending a few days in Nice, and how can you not order a Salade Nicoise when you’re in the city that gave the salad its name. I still remember the little café on the Cours Seleya where we’d go for breakfast each morning….sigh. A plateful of pastries, butter that tasted better than any I’ve had, local jams, and of course cappuccino.

    Nice would be the home of the best pizza I’ve ever had and of course the classic Salade Nicoise. What seemed like a good idea at the time when Lisa ordered it, changed drastically when she saw the seared almost raw tuna! Let’s just say I thoroughly enjoyed it, as she made do with the pasta dish I had ordered.

    What is a Nicoise Salad?

    Originating in the French city of Nice. The salad is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil, described as “simple food for poor people”.

    I’ve never recreated this salad at home, and I’ve found myself wondering why last week. With all the glorious fresh produce in the market, I decided the time was right to bring a taste of the South of France to our table.

    Nicoise Salad with Grilled Shirmp

    What Else Can I use to make a Nicoise Salad?

    Traditionally a Nicoise Salad contains tuna but I opted to use grilled shrimp. You can swap out the shrimp for just about any seafood, grilled chicken or beef.

    Some of my favorites replacements for the shrimp are:

    • lobster
    • crabmeat
    • salmon
    • halibut (or any white fish)

    What other changes could I make to a Nicoise Salad?

    You can swap out any of the ingredients to build a salad that is more to your liking. Have fun with the ingredients and change them up depending upon what you have in the house or what’s in season.

    Some of my fun replacements are:

    • potato salad instead of baby potatoes
    • added marinated artichokes
    • ceviche style shrimp instead of grilled shrimp
    • added blue cheese or gorgonzola
    • roasted cauliflower in place of the green beans
    • added cooked pasta

    You can see how easy it is to change up this classic salad and enjoy it with whatever ingredients you have on hand.

    Salade Nicoise

    If you enjoyed this recipe you may also like these:

    • Blackened Salmon Salad
    • How to Make the Perfect Dinner Salad
    • Perfect Summer Salad
    • Blackened Shrimp Nachos and Salad

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    Nicoise Salad with Grilled Shirmp
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    5 from 21 votes

    Nicoise Salad with Grilled shrimp

    This may not be a Classical Salade Nicoise, but my Nicoise Salad with Grilled Shrimp is sure to please! When food looks as good as it tastes, life is good. And it’s healthy too!
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Entree
    Cuisine: French
    Servings: 2
    Calories: 757kcal
    Author: Chef Dennis Littley

    Ingredients

    • ½ pound grilled large shrimp I used 16 -20 count
    • 1 romaine lettuce or lettuce of your choice
    • 2 tomatoes
    • 3 eggs hard-cooked and peeled
    • 4 ounces button mushrooms
    • 10 baby potatoes
    • 4 ounces olives of your choice
    • 4 ounces whole green beans
    • fresh basil chopped as garnish
    • fresh Italian parsley chopped as garnish
    • zucchini blossoms to garnish optional
    • sea salt and ground black pepper to taste
    • 2 tbsp extra virgin olive oil and balsamic vinegar to taste or your favorite dressing
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    Instructions

    Salad

    • Season shrimp with old bay and olive oil, then place on a hot grill.  Grill on each side for 1-2 minutes.  (Shrimp can be boiled or sauteed if you like)
      Allow shrimp to completely cool, then peel and devein.
    • Wash romaine, dry leaves with paper towels and chop into bite-sized pieces
    • Slice tomatoes into wedges and toss with olive oil, balsamic vinegar, chopped basil, and sea salt (all to taste)
    • Place eggs in cold water and bring to a boil. Allow eggs to boil for 2 minutes then remove from the heat and allow them to sit in the hot water to finish cooking for 20 minutes. Rinse in cold water and peel immediately. Slice eggs in quarters.
    • Boil potatoes until they are just tender, rinse in cold water and allow to cool. Slice potatoes in half and add olive oil sea salt, black pepper and fresh chopped Italian parsley (all to taste)
    • Coat mushrooms with olive oil, sprinkle with sea salt and black pepper, Either sauté mushrooms, roast or grill until tender. Allow to cool.
    • Add green beans to salted boiling water and allow to cook for 5-7 minutes, drain and rinse in cold water. Allow to cool.

    Assembly:

    • Place dried chopped romaine on a large platter
    • begin by placing tomatoes in the center of the platter then work your way out to the edges making small piles with the other ingredients. There is no set pattern, you just want to make it appealing to the eye.
    • Dress with olive oil, balsamic vinegar, sea salt and black pepper to taste, or use your favorite dressing.

    Nutrition

    Calories: 757kcal | Carbohydrates: 79g | Protein: 43g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 531mg | Sodium: 1893mg | Potassium: 2410mg | Fiber: 13g | Sugar: 9g | Vitamin A: 3215IU | Vitamin C: 104mg | Calcium: 309mg | Iron: 8.1mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Kim | a little lunch

      May 17, 2021 at 3:48 pm

      5 stars
      Loved your take (and options) on this classic salad, Dennis. How inspiring! Thanks for your great ideas, especially for adding Bleu Cheese. Why not? (My favorite dressing in limited doses… why not on a stellar salad?!) Life is too short to limit yourself to “recipes.” Go with what works — or tastes great!

      Reply
    2. Lathiya

      July 09, 2020 at 4:04 pm

      5 stars
      Summer calls for such simple recipes. This salad looks hearty and yummy.

      Reply
    3. Natalie

      July 06, 2020 at 7:25 am

      5 stars
      This salad looks delicious. So filling and healthy. We love grilled shrimps so I will definitely make this for my family soon.

      Reply
    4. Mama Maggie's Kitchen

      July 06, 2020 at 4:29 am

      5 stars
      Oh how I really love salads! This Nicoise Salad is perfect especially with the Grilled shrimp on it.

      Reply
    5. Jen Talley

      July 05, 2020 at 9:34 am

      5 stars
      This recipe is making my mouth water!

      Reply
    6. Marina

      July 04, 2020 at 9:54 am

      5 stars
      Love this salad, especially with prawns! Fantastic Mediterranean dish

      Reply
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