When you're looking for a delicious change of pace treat yourself and try my Blackened Shrimp Nachos or my Blackened Shrimp Taco Salad for dinner.
I do love football season and all the delicious home-gating dishes I create. This season I decided to up my game with a Restaurant-Style Blackened Shrimp Nachos.
And since my wife’s not a big fan of tortilla chips I also made a Blackened Shrimp Salad with a side a chips, hoping I could tempt her to try them.
As a chef, I’ve always loved shrimp and loved working with shrimp in my dishes. I almost feel like Bubba from Forrest Gump when I start talking about all the different ways I can serve shrimp.
And blackening my favorite gulf shrimp adds another level of deliciousness to those sweet treats from the gulf.
Let’s start by gathering the ingredients we need to make my Blackened Shimp Nachos. In Chef Speak this is called the Mise en Place which translates into Everything in its Place.
Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish.
In my quest to use better ingredients I opted for Organic Blue Corn Tortilla Chips from my favorite Mexican tortilla company Mission.
Feel free to use the chips of your choice.
Do I have to use peppers in my nachos?
No, you don’t. These are your nachos and you can make them how you want them.
I’m not as big a fan of heat, so plain jalapenos don’t always thrill me. But pickled jalapenos can be a nice addition.
What else can I add to my Blackened Shrimp Nachos?
One of my friends likes to add a cheese sauce to the nachos, making them even more ooey, gooey and delicious.
If you really want to up your game add some crumbled cooked chorizo sausage before you melt the cheese. Giving us a surf and turf version of my nachos.
And if you a fan of sour cream, don’t hold back. It’s all good!
My Blackened Shrimp Nachos came out of the oven looking OMG delicious and it was all I could do to restrain myself long enough to take the pictures.
Do I have to make the shrimp blackened?
No, you don’t. You can saute them in whatever seasoning you like. Perhaps a little old bay, or cook them in a light garlic aioli.
How do I make Blackened Seasonings?
It’s really pretty easy to make you own blackened seasoning. This is my basic recipe:
- 11/2 teaspoons Hungarian paprika
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/4 teaspoon black pepper
When you want to change up the flavors try using Smoked Paprika instead of regular paprika. Cumin also makes a nice addition to the flavor.
For more heat increase the chili powder, or use Ancho chili or Sriracha seasoning to perk up the dish.
If you like a little sweetness add a teaspoon of brown sugar to the mix.
There are lots of different flavor combinations you can come up with using the spices you have on hand.
Can I use the blackened seasoning with other seafood?
Yes, you can. It would be good on just about any type of fish, scallops or even lobster. You can even use the seasoning with chicken or tofu.
Another way to enjoy this deliciousness is in a Blackened Shrimp Taco Salad. You’re using the same basic ingredients, just not melting the cheese.
My wife wanted a salad instead of the nachos. I did sneak some chips on her plate, but they were still there when she was done eating.
It’s easy to customize the salad with the ingredients you enjoy. It would also make a nice DIY salad bar for game day.
And if you’re just looking for a lighter snack, make up a batch of guacamole and salsa fresca and enjoy your chips in style!
If you enjoyed this recipe you may also like these:
Blackened Shrimp Nachos
Ingredients
Blackened Seasoning
- 11/2 teaspoons Hungarian paprika
- 2 teaspoons sea salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1/4 teaspoon black pepper
Blackened Shrimp Nachos
- 1/2 lb shrimp peeled and deveined with the tails removed
- 3-4 mini sweet peppers
- 1 Tbsp blackened seasoning (see recipe above)
- 1 cup cheddar or Monterrey Jack shredded
- 1 jalapeño pepper thinly sliced (or you can substitute jarred jalapenos if you can’t find fresh ones)
- 2 Tbsp chopped fresh cilantro
- 4 cups Mission Organics® Tortilla Chips (about half a bag)
Salsa Fresca
- 1 medium tomato diced
- 1/4 cup red onion diced
- 1 teaspoon cilantro finely minced
- juice from one lime (more or less to your tastes)
- sea salt to taste
Guacamole
- 2 Hass Avocado ripe
- 1/4 cup tomato diced
- 1 teaspoon cilantro finely chopped
- juice from one lime (more or less to your tastes)
- jalapeno or hot sauce optional
Instructions
- Preheat the oven to 400 while you gather your ingredients
- Season shrimp with blackening spices using as much or as little as you prefer.
- Heat up a cooking pan over medium-high heat. Add shrimp and quickly sear them on both sides until just done. Take shrimp out of the pan and set aside. *You can also bake the shrimp in the oven or grill them.
- Place the tortilla chips onto a baking sheet covered with parchment paper. The paper will help you transfer the completed nachos to a serving dish.
- Place the shrimp onto the chips, then add the sweet peppers.
- Add the shredded cheddar to the nachos, evenly distributing the cheese. *use more cheese than you think you need. As it melts it won’t look to be as much as you imagined.
- Sprinkle cilantro over the cheese, then add sliced jalapenos if you want a little extra heat.
- place sheet into preheated oven and bake for 7-10 minutes or until the cheese is nicely melted.
Salsa
- In a mixing bowl add diced tomatoes, onion, cilantro and lime juice. Season with sea salt to taste. * If you like heat feel free to add some diced jalapeno or hot sauce.
Guacamole
- Mash avocado with a potato masher or fork until you have the desired texture.
- Add the diced tomato, cilantro, and lime juice. Season with sea salt to taste. *If you like heat feel free to add some diced jalapeno
Nutrition
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Alexis says
My family and I love nachos, I’ve not thought about putting shrimp on them before. This is delicious! Thank you for sharing.
Sapana says
Nachos are our all time favorite snack to much on while binge watching. Those blackened shrimp nachos sounds very interesting to try.
Beth says
Mmm, I think I would go for the salad too with that wonderfully seasoned shrimp, though I’m sure I’d have dipped my chips in the guacamole. I am going to make a special note of the blackening seasoning – lots of flavor with just six ingredients.
Sam says
Yum these nachos looks so good with some amazing flavours. Such a great recipe to make on game day next Sunday! My husband will be so thrilled.
Gail Montero says
What a delicious option for lunch or dinner is this blackened shrimp nachos! So many tasty flavors and textures here!
Natalie says
These shrimp nachos look really delicious. Amazing flavors and ingredients. Plus, it’s super easy to make. I will definitely give this a try.
Kushigalu says
A perfect nacho recipe for football party. Love the flavors here. So delicious. Thanks for sharing
Genevieve | Fitty Foodlicious says
These blackened shrimp nachos loko amazing! I too am a huge fan of Mission Tortilla chips and blue corn chips are my favorite! I will surely be making this recipe soon. Beautiful job!
Amy Nash says
Shrimp is one of my all-time favorite proteins. These nachos were the perfect lunch this weekend! My husband is already asking me to make them again.
Debbie says
These blackened Shrimp nachos are amazing! The seasoning on the shrimp is perfect . There is so much going on from the salsa and guacamole , this is so much better than taco night . This recipe is getting tucked into my recipe box, it is going on a regular rotation.
Julie Wunder says
You had me at blakened shrimp!! One of my fav food and I love how this version of nachos comes together. Such a great treat.
Karyl Henry says
I love nachos, and thought I had tried every kind…until now. I’ve never thought to do shrimp nachos, and these look fabulous! I love that you make all the parts fresh, it makes such a huge difference in the final product. I am absolutely adding this to my meal plan
Kari Alana says
Chef Dennis, your recipes are always a treat and I am going to try this one for sure. Yum!
Kari Alana says
CHef Dennis your recipes are always a treat
Emily says
Nachos are my guilty pleasure and my husband and I loved this blackened shrimp version, yum!
Paula Montenegro says
I’m loving this recipe! I used to make a lot of blackened fish but never used shrimp. It sounds incredibly flavorful and fresh at the same time, with the salsa and guac. Thanks for sharing!
Marta says
I typically don’t make seafood nachos, but after tasting these blackened shrimp on them, I’ll be doing it more often. They were a huge hit with my entire family!
Denise says
These nachos are amazing, and make a great lunch! The blackened shrimp is PERFECT! Such a great recipe.
Amy Liu Dong says
What an easy, delicious and healthy snacks to make for my family today. I love learning new recipe like this, thank you!
Jacqueline Debono says
We love nachos but have never made them with shrimps before despite the fact I use shrimps a lot! But next time we have a nacho night planned, definitely going to do it like your recipe.
Ramona says
My love and interest in nachos just went up way more! they are blackened and shrimp nachos which just make me dream for this dish. This is a new way for me to make ground beef nachos! i cant wait to make this dish, thank you for sharing this recipe!
Sharon says
I typically make ground beef nachos so these blackened shrimp nachos are a wonderful new way to have one of my favorite dishes.
Fred N says
I love the addition of smoked paprika, definitely changes up the flavor and very creative as well. I would love to have this on Friday evening with the family while watching a movie.
Jere Cassidy says
Both the nachos and the salad look so delicious. I have never blackened anything so this is a must try. And, I want these blue corn chips.
Mama Maggie's Kitchen says
This dish looks amazing. I wish I could eat that right now!
Rachael says
These are so flavorful! I love anything nachos and these are perfect for a simple, flavorful dinner or appetizer!
Lesli Schwartz says
Blackened shrimp nachos just raised the nacho level up several notches! Love this recipe! I also am a huge fan of blue corn tortillas. Yay, and YUM!
Nyxie says
SOunds amazing! I’ve never had anything like this before! I’d definitly love to try it.
Beth says
We were just talking about having shrimp next weekend, now I know which recipe to use. They look delicious!
sara lafountain says
These nachos look so delicious. You are using my absolute favorite tortilla chips too!
Lois says
These nachos and salad should be called heavenly. All of these ingredients are very nutritious.
Stine Mari says
I wold definitely eat your wife’s nacho chips as well. The more the merrier in my book! This looks fantastic, I love the blackened seasoning blend.
Kathy says
Wow, these look amazing. I love how colorful it is too. I can’t wait to make it. I bet they’re going to be so good.
Farrah Less says
I live in SoCal and we have plenty of authentic Mexican cuisine. Looking at your photos for this recipe makes me think it was one of those dishes serve in our local restaurant 🙂
Lynndee says
I have never tried using a blackened seasoning before. But I do love shrimp. Going to save your recipe.
Tasheena says
I wish I had everything to make this recipe right now. I know my family would love this recipe.
Sarah James says
How delicious, I love the spices you’ve used. Thanks for sharing.
Jennifer Van Haitsma says
I never would have thought to try this! But I am a huge shrimp fan, so this looks amazing.
Catalina says
This sounds like a perfect snack or appetizer! It’s easy to make and so delicious! Yummy!
Leslie says
You used my favorite chips for this nacho recipe! YUM!!!
Brandy Ellen Writes says
Finally! A recipe I can try to make with our fresh jalapenos! Our plant grew so many that we’re at a loss how to use them all up. I do love shrimp, so this is a new recipe that I’ll look forward to trying.
Heather says
These nachos are incredible. Love the spice of the blackened shrimp.
Capri Lilly says
Yumm! This recipe is great! So delish!
Amy says
Spring is here and we can start eating outside. This would be perfect when we have friends over!
Nancy L says
This looks absolutely delicious! I am a huge fan of shrimp nachos and I prefer blue corn chips over regular corn chips. Lately, I haven’t been able to find the blue corn chips at my store. Not sure why?
Taleen | Just As Tasty says
Oh yum! I love loaded nachos but have never even thought to add shrimp. Thanks for sharing, this looks delicious!
Gloria Duggan says
Blue nachos are the best. This looks so delicious. I need to get this done for next game night….what a tasty way to enjoy a board game.
Claudia says
If I could give this more than five stars, I would! These are the fanciest nachos I’ve ever seen!
Orlie Marin says
Nachos are my favorite food, and I’m always looking for new ways to spice them up! This is perfect.
Amber Myers says
This would be such a tasty lunch. I love nachos. I know my kids would be all about this.
Emily says
I love all of your seafood recipes and this shrimp nacho recipe was a hit in my house!! Thanks for sharing.
melissa chapman says
Good nachos start with a good chip or tortilla and Mission makes a great product. My son loves shrimp so these nacchos will have to be my next meal.
Pam Wattenbarger says
They do look delicious! I can see why it was hard to restrain yourself to take pictures. We use these chips a lot since they are gluten-free. 🙂
Bec says
Those blue corn tortilla chips make the disk look amazing – bet it tastes as good as it looks!
Chef Dennis Littley says
I love those chips and the blue are my favorite!
Amanda Kanashiro says
These look so good! Came across the video on facebook and had to see if it was naturally gluten free. I can’t wait to try it!
Chef Dennis Littley says
Thanks for stopping by Amanda and I’m happy to say it is completely Gluten Free! I do love Mission Organics Corn Chips and Tortillas!