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    Home » Recipes » Grill Recipes

    Asian-Style Grilled Shrimp and Broccoli Skewers

    Published: Sep 1, 2021 · Modified: Jun 23, 2022 by Chef Dennis Littley

    192 shares
    • Facebook15
    • Yummly
    5 from 21 votes
    Jump to Recipe Print Recipe
    pinterest image for shrimp and broccoli

    When you’re looking for a dish to help kick up you’re grill game, my Asian-Style Shrimp and Broccoli Skewers are just what you’re looking for!

    close up of shrimp and broccoli skewers on a bed of jasmin rice

    When it comes to creating deliciousness in your kitchen, having the right ingredients in your pantry can an ordinary dinner into a night to remember.

    You can find all the ingredients I used in your local supermarket, check the Asian section and stock up on sauce ingredients and premade sauces. You’ll have fun creating Asian-Style dishes in your kitchen and your family will love the variety!

    How do I make the marinade for Grilled Shrimp and Broccoli Skewers?

    ingredients to make the shrimp marinade

    Let’s start by gathering the ingredients we need to make the marinade for my Asian-Style Grilled Shrimp and Broccoli Skewers. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

    marinating shrimp in a ziplock bag

    Let the shrimp marinate for 15-20 minutes in a ziplock bag or a sealed container.

    Do I have to use Shrimp to make the skewers?

    No, you don’t. The marinade (and finishing sauce) would be delicious on just about anything. Fish, chicken, beef or pork.

    How do I make the Finishing Sauce?

    ingredients to make the finishing sauce

    While the shrimp are marinating get the ingredients together for the finishing sauce.

    finishing sauce in saute pan on a light blue towel
    • In a small bowl, combine cornstarch and broth until smooth.
    • in a saute pan over medium-high heat saute the garlic in the sesame oil for 1 minute. Then add the soy sauce, hoisin sauce and sweet chili sauce. Bring to a light boil.
    • Whisk in the cornstarch mixture until the sauce is thickened. You may not have to add all the mixture. Remove the sauce from the heat and set aside until needed.

    *If the sauce gets too thick you can thin it out with rice wine, water or additional chicken stock.

    Ingredients to make asian style shrimp and broccoli skewers

    When the finishing sauce is ready and the shrimp have marinated, you can start putting together the shrimp and broccoli skewers.

    Do I have to use Broccoli to make these skewers?

    No, you don’t. You could use zucchini, yellow squash or mushrooms.

    You can swap out any of the vegetables you’re not fond of with those you enjoy eating. This is your dinner.

    *If you use carrots or any other veggie that takes longer to cook, make sure to par-cook them first.

    shrimp and broccoli skewers on a white plate

    When the skewers are ready, it’s time to start grilling!

    shrimp and broccoli skewers on a square black grill pan

    You can grill this outdoors on a gas or charcoal grill. I used a grill pan to make my skewers to show you how easy it is to make this dish, even if you don’t have a barbecue grill.

    shrimp and broccoli skewers on a bed of jasmin rice on a white platter

    Wouldn’t your family love sitting down to these shrimp and broccoli skewers? It would make a great addition to your weeknight menu. It’s easy to make and you can let the family help make the skewers.

    *I served my skewers over Jasmin Rice, but feel free to use your favorite grain.

    More Asian-Style Recipes You’ll Love!

    • Asian Inspired Tangerine Pork Chops
    • Peppercorn Beef and Broccoli
    • Tangerine Beef Recipe
    • Korean Pork Barbecue

    Did you make this? Please RATE THE RECIPE below!

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    shrimp and broccoli skewers on a bed of jasmin rice on a white platter
    Print Recipe Save Saved!
    5 from 21 votes

    Grilled Asian Style Shrimp and Broccoli

    Crating delicious Asian-Style dishes in your kitchen is easier than you think. And my shrimp and broccoli skewers will definitely bring smiles to your dinner table!
    Prep Time15 mins
    Cook Time12 mins
    marinating shrimp20 mins
    Total Time47 mins
    Course: Entree
    Cuisine: Asian, Asian-American
    Servings: 2
    Calories: 406kcal
    Author: Chef Dennis Littley

    Ingredients

    marinade

    • ¾ pound large shrimp deveined (peeled or unpeeled)
    • 2 tablespoons rice vinegar
    • 4 tablespoons soy sauce
    • 2 tablespoons hoisin sauce
    • 1 tablespoon chili garlic sauce optional
    • 1 tablespoons sesame oil
    • 1 clove garlic finely minced

    finishing sauce

    • 2 teaspoons cornstarch
    • ¼ cup chicken broth
    • 4 teaspoons soy sauce
    • 4 teaspoons hoisin sauce
    • 1 teaspoon sesame oil
    • 1 clove garlic finely minced
    • 1 tablespoon sweet chili sauce

    Assembly

    • 1 small onion cut into 1×1 inch pieces
    • 1 small red pepper cut into 1×1 inch pieces
    • 2 cups broccoli florets par cooked
    • thinly sliced green onion for garnish (optional)
    US Customary – Metric
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    Instructions

    Marinade

    • Combine all the marinade ingredients in a small bowl. Place the shrimp and marinade in a ziplock bag or container. Let the shrimp marinate for 20 minutes

    Finishing Sauce

    • In a small bowl, combine cornstarch and broth until smooth.
    • in a saute pan over medium-high heat saute the garlic in the sesame oil for 1 minute. Then add the soy sauce, hoisin sauce and sweet chili sauce. Bring to a light boil.
    • Whisk in the cornstarch mixture until the sauce is thickened. You may not have to add all the mixture.
      Remove the sauce from the heat and set aside until needed.
      *If the sauce gets too thick you can thin it out with rice wine, water or additional chicken stock.

    Assembly

    • Build the skewers in any order you like by adding a broccoli floret, marinated shrimp, red pepper and onion segment. Repeat process using 3-4 shrimp per skewer.
    • Brush the skewers with the finishing sauce and place on a hot grill, or grill pan. Grill for 3-4 minutes then turn over the skewer, reapply the finishing sauce and continue to grill for another 3-4 minutes. Brush more sauce on the skewers while they cook.
      *Depending upon your grill or grill pan, it could take a little longer to finish the shrimp.
    • Serve the skewers on a bed of Jasmin Rice (prepared per the instructions on the container) or your favorite grain.

    Nutrition

    Calories: 406kcal | Carbohydrates: 34g | Protein: 44g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 275mg | Sodium: 3915mg | Potassium: 1032mg | Fiber: 5g | Sugar: 18g | Vitamin A: 1728IU | Vitamin C: 134mg | Calcium: 188mg | Iron: 3mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
    pinterest image for shrimp and broccoli

    More Grill Recipes

    • Best Marinated Pork Chops
    • Grilled Boneless Leg of Lamb with Chimichurri Sauce
    • Grilled Cajun Chicken Wings
    • Grilled Dry Rub Honey Mustard Salmon

    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Natalie

      September 13, 2021 at 5:04 am

      5 stars
      This was such a lovely dinner. My family would loved it, the flavors were amazing. And it’s healthy too. Thanks.

      Reply
    2. Marisa F. Stewart

      September 12, 2021 at 12:16 pm

      5 stars
      We have just the shrimp in the freezer for this recipe. I love anything on a skewer – I can’t wait to make this. Love that Asian flavor to it and the sauce. A well rounded recipe on a stick. We’re serving ours with farro.

      Reply
    3. Silvia

      September 11, 2021 at 9:58 pm

      5 stars
      What a treat! My kids love shrimp and I’m always looking for new recipes. We usually have a bottle of hoisin sauce in our fridge and we decided to make this recipe. Delicious and easy.

      Reply
    4. Veronika Sykorova

      September 07, 2021 at 8:14 pm

      5 stars
      We’re still trying to make the most of the grilling season before it’s cold so I was excited to try these skewers. They were delicious! My family loves shrimp so it was a huge hit!

      Reply
      • Maren

        September 12, 2021 at 8:31 am

        5 stars
        My husband loves shrimp and I made this recipe for him and he really enjoyed it. Thank you so much for sharing this recipe!

        Reply
    5. Elaine

      September 07, 2021 at 11:59 am

      5 stars
      Now this is the recipe to make for EVERY party moving forward. I mean the choice of the ingredients is outstanding and the result is absolutely amazing!

      Reply
    6. Marta

      September 06, 2021 at 9:38 pm

      5 stars
      These shrimps skewers look amazing. We’re looking forward to making them this weekend.

      Reply
    7. Natalia

      September 06, 2021 at 4:06 pm

      5 stars
      Such fabulous combination and one which I am going to try. As the thought of shrimp and broccoli already sounds so delicious.

      Reply
    8. Bernice

      September 06, 2021 at 11:44 am

      These skewers look irresistible! I love how the platter was picked clean after I served them up for dinner. This is one of those ‘must make again’ recipes!

      Reply
    9. Gloria

      September 06, 2021 at 10:52 am

      5 stars
      What a fun way to enjoy shrimp. Great you can cook this indoor on a cast-iron grill. I think I will make hubby grill these delicious skewers on the bbq.

      Reply
    10. Amy

      September 04, 2021 at 10:13 pm

      5 stars
      Great recipe! My kids smashed it!

      Reply
    11. Toni

      September 04, 2021 at 4:20 pm

      5 stars
      This was a really huge hit at my house! It is so good!

      Reply
    12. Brianna

      September 04, 2021 at 12:47 pm

      5 stars
      These shrimp skewers were divine!

      Reply
    13. Oscar

      September 03, 2021 at 12:51 pm

      5 stars
      Loved adding the hoisin and chili sauce to this, it was delicious.

      Reply
    14. amanda

      September 03, 2021 at 12:49 pm

      5 stars
      I love that these are on skewers, so fun and my kids loved it!

      Reply
    15. Anna

      September 03, 2021 at 12:39 pm

      5 stars
      I’m loving this recipe! The flavours were so delicious!

      Reply
    16. Liz

      September 03, 2021 at 12:01 pm

      5 stars
      This is happening over the weekend. Looks soooooooo tasty!

      Reply
    17. Brianna May

      September 03, 2021 at 11:51 am

      5 stars
      This was so good!

      Reply
    18. Ksenia prints

      September 03, 2021 at 11:28 am

      5 stars
      great flavor combination!

      Reply

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