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Apple Butter Cinnamon Pecan Sticky Buns

August 19, 2012 by Chef Dennis Littley 26 Comments

2 pecan sticky buns on a white plate

Say good morning with my apple butter cinnamon pecan sticky buns. It's a delicious way to start your day! One of the great joys of life has got to be sticky buns warm from the oven! Especially since they tease you as they bake, with that delicious aroma making its way throughout the house.....sigh. Life is good! And someday's it gets even … [Read more...]

Chicken Rollatini with Arugula Pesto

July 29, 2012 by Chef Dennis Littley 20 Comments

arugula pesto with pistachio's and kelapo coconut oil

How to make Chicken Rollatini It's no secret that the way to reach your golden years is to take care of your body. Well after many years of overindulging, I'm beginning to think it's time to belly up to the bar (pardon the pun) and try to amend some of my eating habits. I know it's not going to happen all at once, you don't just give up heavy … [Read more...]

Italian Hoagie Pizza baked on the grill!

July 25, 2012 by Chef Dennis Littley 25 Comments

Italian Hoagie Pizza with Land O Lakes 4 cheese Italian blend

Let's make an Italian Hoagie Pizza! Can you say "Delicioso?" OMG, this pizza did not disappoint! The cheese melted perfectly into the crust, the flavors being even more dramatic where it had browned into that crunchy, cheesy topping everyone always fights over. I'm thinking cheesy flatbread for my next … [Read more...]

Stuffed Zucchini Blossoms and Tomato Ricotta Pizza

July 8, 2012 by Chef Dennis Littley 26 Comments

ricotta tomato pizza with a sprig on basil on a pizza peel

I love Stuffed Zucchini Blossoms! I got out early Saturday morning to beat the heat and the crowds at our farmers market, but it seems I wasn't the only one with the idea, it was packed! The market was full of fresh local fruit and vegetables, (we're still waiting for field grown Jersey tomatoes)  it was a glorious sight! Along with the … [Read more...]

You’ll love my Cherry Almond Cake Recipe

July 1, 2012 by Chef Dennis Littley 30 Comments

slice of cherry almond cake topped with whipped cream and sliced cherries on a white plate

What do you do when life hands you cherries, I mean we know what to do when it hands us lemons, but no one ever mentioned cherries....sigh Well, I made a cherry almond cake. How's that sound? I looked through my cookbooks for inspiration but didn't really see anything that spoke to me. There were all types of cherry cakes, chocolate, … [Read more...]

Spaghetti Fresca with Jumbo Lump Crabmeat

May 15, 2012 by Chef Dennis Littley 38 Comments

pasta topped with jumbo lump crabmeat, basil and tomatoes

When I went shopping this week, I found one of my favorite ingredients back in stock after being MIA all winter, jumbo lump crabmeat. And that definitely means that summer is on its way! Of course, we won't talk about what I paid for it, or the fact that it really wasn't all jumbo lump but more lump, because it was still fresh Maryland blue claw … [Read more...]

Strawberry Ricotta Tart Recipe

May 2, 2012 by Chef Dennis Littley 35 Comments

crostata di fragole e ricotta

Wouldn't you love a slice or two of this delicious strawberry ricotta tart? I think it might be safe to say that I have a strawberry obsession, or at least very well on my way to one. I'm not ashamed, I love strawberries, and I'm beginning to think that they love me too! Those sweet and juicy little bites of heaven, picked at the peak of … [Read more...]

Honeyed Ricotta Mousse with Drunken Strawberries

April 29, 2012 by Chef Dennis Littley 36 Comments

overhead view of honeyed ricotta mousse with drunken strawberries

Did someone say Honeyed Ricotta Mousse? I do love strawberries and it seems like we are really into the season now, with beautiful juicy strawberries on display in every grocery store! I've found a few really good recipes in some of my Italian Magazines, and I think I may have to try every one of them. I saw a recipe for a Honeyed Ricotta Mousse … [Read more...]

Gluten Free Blueberry Lemon Pound Cake Recipe

April 19, 2012 by Chef Dennis Littley 67 Comments

slices of blueberry lemon pound cake on a white platter

When it comes to Gluten-Free Cakes, this Blueberry Lemon Pound Cake will make believers out of all your gluten-eating friends! I will admit that some gluten-free desserts just don’t taste as good as their gluten-filled counterparts. But done right, gluten-free desserts can taste just as good as the regular version. This blueberry lemon … [Read more...]

Blackberry and Mango Gelato Recipes

April 17, 2012 by Chef Dennis Littley 52 Comments

glass bowl of scoops of blackberry gelato

When the weather starts getting warmer that means its time for frozen treats. And my blackberry and mango gelato are a delicious way to beat the heat. I had some beautiful blackberries on hand and a couple of mangoes that were on the verge of being overripe, just perfect for gelato. It's amazing how much more flavor these gelato's have than … [Read more...]

Caramel Butternut Squash Torte with Cinnamon Pecans

March 18, 2012 by Chef Dennis Littley 35 Comments

slice of butternut squash caramel torte on a white plate with raspberries

What could be better this fall season than my Caramel Butternut Squash Torte? It's no secret that I love browsing through food magazine's, and I'm not talking about those tired old publications that use to be the industry standard. You won't find many US magazine's in my house if you find any. What you will find is an assortment of … [Read more...]

Clam Linguine Recipe

March 6, 2012 by Chef Dennis Littley 62 Comments

linguine and clams in a white bowl

My delicious clam linguine recipe is one of those dishes that you think you can only get when you go out to eat at your favorite seafood or Italian restaurant. And that couldn't be further from the truth, it’s actually one of the easiest, most affordable pasta dishes you can make in your home kitchen. Don't let cooking seafood like clams or … [Read more...]

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My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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