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    Home » Recipes » Frozen Desserts

    Grilled Peaches and Cream Gelato – National Ice Cream Month

    Published: Jul 7, 2013 · Modified: Jun 18, 2022 by Chef Dennis Littley

    1.3K shares
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    • Yummly
    4.67 from 9 votes
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    pinterest image for grilled peaches and cream gelato

    With summer in full swing that means we’re into serious ice cream weather,  what better way to beat the heat than with a bowl full of my grilled peaches and cream gelato! And just in case you needed another reason July is National Ice Cream Month!

    And what better way to celebrate National Ice Cream Month than with my friends at the Mid Atlantic Dairy Association. Whether your favorite frozen treat is Ice Cream, Gelato,  or Frozen Yogurt, you can be sure that dairy products have played a part in those creamy frozen concoctions you’re sure to be enjoying over these summer months.

    grilled peaches and cream gelato in a glass dish on a tangerine colored napkin with a spoon . A bowl of peaches next to the dish

    I think it’s safe to say that nothing beats a good peach, and while I’m still waiting for our local peaches, the early peaches I’ve been finding in the markets from different parts of the country have been outstanding!

    Sweet and juicy full of flavor and with that excellent color and aroma, a peach is an all-around perfect fruit.

    close up of grilled peaches and cream gelato in a glass dish on a tangerine colored napkin with a spoon

    Do I Have to Grill the Peaches?

    You don’t have to grill your peaches to make my version of peach gelato, but the caramelization of the sugars does enhance the flavors and takes it to another level of peachy goodness. But if you can’t grill the peaches or if fresh peaches aren’t available in your part of the world, don’t let that stop you from trying this refreshingly delicious frozen treat.

    Can I Use an Ice Cream Maker to Make a Gelato Recipe?

    Yes, you can. The difference between the two machines is gelato is churned at a much slower rate than ice cream, incorporating less air and leaving the gelato denser than ice cream. The recipes generally use milk instead of cream allowing the flavor of the gelato to be more prominent.

    What Other Flavors of Gelato are Easy to Make?

    If you love Gelato as much as I do, you may also like these recipes:

    • The Best and Easiest Strawberry Gelato
    • Blueberry Cheesecake and Very Cherry Gelato 
    • Clementine (Tangerine) Gelato and Colada
    • Meyer Lemon Gelato 

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    grilled peaches and cream gelato
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    4.67 from 9 votes

    Grilled Peaches and Cream Gelato

    Grilled sweet succulent peaches are the star of my Peaches and Cream Gelato. Make any day a special day with a bowl of my creamy peach gelato
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Dessert
    Cuisine: American
    Servings: 6
    Calories: 333kcal
    Author: Chef Dennis Littley

    Ingredients

    • 6 in large peaches cut half stone removed 2 cups fruit
    • 1 cup milk
    • 1 cup heavy cream
    • ¾ cup sugar
    • 1 tablespoon vanilla
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Pre-heat your grill
    • Using paper towels rub grates with oil so peaches do not stick
    • Place peach halves on grill and allow to cook for 5-7 minutes or until the peach begins to get some color from the caramelization of the sugars
    • Turn over and allow the skin side to grill for 5-7 minutes
    • Remove from grill and carefully remove them skin from the peaches
    • Place peaches in food processor and puree, refrigerate and allow to fully cool
    • Place cream, milk, sugar and vanilla in a mixing bowl and using a wire whip mix until sugar is dissolved.
    • Mix in peach puree and pour into your gelato or ice cream maker.
    • Follow manufacturers instructions for your ice cream maker.
    • Allow to fully freeze before serving.

    Nutrition

    Calories: 333kcal | Carbohydrates: 45g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 58mg | Sodium: 33mg | Potassium: 416mg | Fiber: 3g | Sugar: 42g | Vitamin A: 1219IU | Vitamin C: 12mg | Calcium: 82mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

    More Frozen Desserts

    • Easy Lemon Gelato Recipe (Lemon Ice Cream)
    • The Best and Easiest Strawberry Gelato Recipe You’ll ever Make!
    • Tangerine Gelato Recipe
    • My Eleven Favorite Gelato Recipes for your dessert table

    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Anita

      July 27, 2016 at 9:48 am

      4 stars
      If you can’t grill your peaches conveniently, a run under the broiler in your oven (watch carefully! caramelized to charred is a very short distance…) will do. Or a cast-iron grill pan on top of the stove (but my gosh do they stick!).

      Reply
      • Chef Dennis Littley

        July 27, 2016 at 10:44 am

        Thanks for the great suggestions Anita!

        Reply
    2. JackGA

      August 08, 2013 at 7:06 pm

      Chef Dennis:
      Is there any apparent reason why dark brown sugar could not be used in this recipe? Thank you.

      Reply
      • Chef Dennis

        August 08, 2013 at 8:06 pm

        you can use dk brown sugar, the only real problem you could have would be it not dissolving fully. It will darken the mix so the color may not be as pleasing, and the brown sugar will alter the flavor a little but not necessarily in a bad way.

        Reply
    3. Free Spirit Eater

      July 16, 2013 at 12:53 pm

      5 stars
      You had me at grilled peaches! This gelato is exactly what I’ve been craving. =]

      Reply
    4. Tracy

      July 16, 2013 at 10:16 am

      This sounds so good. Wonderful peaches are arriving in MN now so,
      this recipe is perfect timing. Can’t wait to try it.

      Reply
    5. Alessandra

      July 14, 2013 at 8:35 am

      5 stars
      I definitely agree with the fact that nothing beats a good ol’ peach! Gelato sounds amazing, happy Ice Cream Month! I’ll make sure to make the most of that!

      I’ve just made Paleo, vegan grilled peaches with ice cream!

      Reply
    6. Kim | a little lunch

      July 11, 2013 at 1:19 pm

      Dennis, I picked up fresh peaches in Arkansas on the scenic route to MN and intended to grill them when I got there (swoon…) — nobody there had ever had a grilled peach! But the peaches ripened waaay too quickly and I ended up having to “punt” (made a pull-apart peach cobbler!) A scoop of your delectable gelato would have been perfect on top. Happy Ice Cream Month!

      Reply
    7. Paula @ Vintage Kitchen Notes

      July 11, 2013 at 5:11 am

      Grilling and roasting fruit has opened so many flavors for me lately. This is a fantastic way to use peaches Dennis!

      Reply
    8. Tea

      July 09, 2013 at 6:14 pm

      This looks wonderful. Would soy or almond milk work in this recipe?

      Reply
      • Chef Dennis

        July 10, 2013 at 10:04 am

        it should work, I’ve never made it with non dairy milk, but as long as that’s what you’re use to it should be fine

        Reply
    9. Betty Ann @Mango_Queen

      July 08, 2013 at 9:14 am

      5 stars
      Oh my, this is so delicious. I can’t wait to get some fresh peaches and will try this recipe right away. Thanks for sharing! Happy summer, Chef Dennis 🙂

      Reply
    10. RavieNomNoms

      July 08, 2013 at 7:30 am

      WOW! Grilled peaches that go into ice cream? I think this is what heaven is made of.

      Reply
    11. Helene D'souza

      July 08, 2013 at 6:55 am

      5 stars
      I ll suggest the recipe to my mum. We grow peaches in Europe and I think so my mother has forgotten to use her ice cream maker again. ^.^ Thanks for sharing, grilled sounds way better.

      Reply
    12. Laura (Tutti Dolci)

      July 08, 2013 at 12:37 am

      I love grilled peaches, fabulous gelato flavor!

      Reply
    13. Lea Ann (Cooking On The Ranch)

      July 07, 2013 at 5:08 pm

      5 stars
      This sounds incredible Chef Dennis. As soon as our Colorado peaches arrive in our markets, i’ll be giving this a try. And I love that orange napkin. Great styling and photo.

      Reply

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