Pasta all Caponata, perfect for your next meatless Monday!
I make no secret of the fact that I do love pasta! Through all of my years as a chef, my specialties have always been Italian Style Dishes, many containing pasta as an integral part of the dish.
But with all of the world dishes I’ve created and served, it’s always the simplest dishes that make me the happiest. Pasta tossed with freshly made marinara, grilled vegetables or simply tossed in pesto make for a light, yet delicious meal.
With all the fresh vegetables in the market, I decided to make one of Lisa’s favorite bruschetta toppings and toss it with pasta instead. We couldn’t have asked for a fresher, tastier meal!
The grilled veggies made a flavorful caponata that was the perfect complement to an al dente linguine that had been tossed in extra virgin olive oil. Add a little freshly grated Pecorino Romano and you have one delicious plate of pasta.
Now all you need to complete your meal is a tossed salad, a loaf of crusty bread, and either a bottle of sparkling water or a nice light wine and you’ll have a restaurant style meal at a fraction of the cost and what could be better than that!
If you’ve tried my Pasta alla Caponata or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook.
You might also like my Bucatini with Blackened Salmon and Gorgonzola.