How to make Blueberry Muesli Muffins
I do love blueberry muffins and I decided to change the recipe up a bit by adding in Muesli.
The Muesli gave the muffins an interesting texture and as a topping it made my muffins look even more appealing! Wouldn’t this be a great way to start your day?
These muffins hot out of the oven would be a great wake up for your family or friends. They freeze really well, so you can even make up a batch ahead of time and take them out as you need them.
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More Holiday Dessert Recipes You’ll Love!
Blueberry Muesli Muffins
I love Blueberry muffins and decided to change up my recipe a bit adding muesli to create OMG delicious Blueberry Muesli Muffins! Great for a snack or a healthy breakfast, your family will love them.
Servings: 6
Calories: 380kcal
Ingredients
- 1 cup of all purpose flour
- ½ cup Bob’s Red Mill Old Country Muesli and more for the tops
- ½ cup sugar
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup Greek yogurt vanilla or plain
- ½ cup vegetable oil
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 lemon zested and a good squeeze of juice grated
- 1½ cups blueberries fresh or frozen
Instructions
- Mix all your dry ingredients together in one bowl.
- Lightly beat the eggs and add in the Greek Yogurt, oil, vanilla, lemon zest, and juice from the lemon.
- Mix all the wet ingredients until well blended.
- Add wet mixture to dry mixture and mix just enough to blend.
- Fold in the blueberries into the muffin mix. (do not overmix)
- This will yield 6 large muffins or 12 small muffins Sprinkle tops with additional Muesli and bake for 25-30 minutes at 375 degrees until the tops are golden brown
Nutrition
Calories: 380kcal | Carbohydrates: 45g | Protein: 7g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 55mg | Sodium: 330mg | Potassium: 163mg | Fiber: 2g | Sugar: 23g | Vitamin A: 138IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 2mg
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Mel Baz
These are awesome! I substituted a 1/2 cup
Of sprouted whole wheat flour and mixed blueberries and cranberries and added walnuts. But the muesli was the key to making this recipe a standout for me!!
Chef Dennis Littley
thank you for the great review and comment, I’m happy to hear you had fun with recipe and enjoyed the muffins!
Harriet
These are so very good. But I discovered my vegetable oil wasn’t good anymore so I substituted melted butter. Not too healthy, but insanely good. If you do that, I’d recommend reducing the 1/2 cup by a tablespoon or two. The muffin texture on mine wasn’t quite right. I used a tsp and a half on the vanilla, since I have Mexican vanilla. No matter what, this recipe is wonderful. It has whole grain goodness without being overly dense or sweet.
Ishani
Just baked these today, they turned out fantastic!! Thanks so much for this – 35 minutes were a tad too much for the small muffins but still delicious!
Chrystal
Quick question! How many degrees must my oven be to cook this for 30 mins?
Chrystal
Wait sorry, I just noticed that you mentioned it already. Thanks anyway!
Betty Roth
Thanks for the wonderful recipe! I was at my lake cabin, and short on ingredients so i googled muesli muffins and found these. I had to improvise a little, using frozen mixed berries and sour milk but the result was delicious and nutritious !
Chef Dennis Littley
Thanks for the feedback Betty and glad that you enjoyed the recipe!
Sheila
Anxious to try these. A quick question does 1//2 tsp. baking soda mean 1/2 tsp. or 1-1/2 tsp.? Thanks!
Chef Dennis Littley
its just a 1/2 teaspoon, sorry for the typo
Danie
Hi,
I’ve been looking for a good oatmeal muffin recept for some time now, so i really want to try these.
But i was wondering what ‘1 tbsp vanilla’ is? Vanilla sugar? Vanilla essence?
Thanks in advance.
D
Chef Dennis Littley
That would be vanilla extract Danie.
JH
Just made these today. Oh my!! BRAVO!! 🙂 I can’t find words to say how yummy they were. I did not have a lemon so we just used lemon juice. And we used Eden Foods Muesli instead of Bobs Red Mill. Fresh blueberries were superb. I am thinking we will make this again this weekend. Thank you for posting this recipe!!
Chef Dennis Littley
Thanks so much for letting me know you enjoyed the muffins JH!
RavieNomNoms
Those muffins look great chef! I love the new site too! Looks great!!
Chef Dennis Littley
Thanks on both counts Raven! Kita is still tweaking a few of the pieces of my new blog, but I am very happy with it!
Marlene @Nosh My Way
Dennis: The site looks fantastic the potluck looked like everyone was well fed and had a great time. Your muffins WOW!. I want toPDQ
Chef Dennis Littley
Thanks Marlene, I really needed the makeover and Kita has done an exceptional job! We had such a good time at the BSP4, and those pics were just a tip of the iceberg!
Lora @cakeduchess
I really wanted to go to this BSP but at least I got a chance to meet you in Orlando. Fantastic muffins…now how to get one with my coffee at this moment?:) Your new site design is great!!
Chef Dennis Littley
Thanks Lora! I was very happy to have been able to spend time with you in Orlando! We’ll be down in early November so hopefully we’ll get to see each other a little more.
Paula @ Vintage Kitchen Notes
A great twist of a perennial favorite muffin! I would love to go to one of those ‘retreats’. Maybe next year!
Chef Dennis Littley
Thanks Paula! We had a great time at BSP4 you’d love it!
Betty Ann @Mango_Queen
Great recap! Made me wish we were back there all over again. I never thought of making muffins out of the muesli. Thanks for the inspiration, Chef Dennis!
Chef Dennis Littley
Thanks Betty Ann
I wanted to do this post sooner, but you know how life seems to get in the way sometimes. I’m looking forward to next year already (although I’ll be flying in from Florida from now on)
Have a happy day my friend!
Cher
These look wanderful – I really like the muesli addition.
Chef Dennis Littley
Thanks Cher, the muesli was a very nice addition!
Maureen | Orgasmic Chef
I almost did this once and changed my mind at the last minute and put lemon sugar on top. These look fantastic!
Chef Dennis Littley
Thanks Maureen! I would still like to have you and John on a Hangout about Easy Recipe if you’re still interested.