Blueberry Muesli Muffins Recipe

Name: Blueberry Muesli Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 cup of all purpose flour; 1/2 cup Bob's Red Mill Old Country Muesli (and more for the tops); 1/2 cup sugar; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup Greek yogurt (vanilla or plain); 1/2 cup vegetable oil; 2 large eggs; 1 tablespoon vanilla extract; 1 lemon zested and a good squeeze of juice (grated); 3 cups blueberries (fresh or frozen)

September 12, 2013 by Chef Dennis Littley 26 Comments

I love Blueberry muffins and decided to change up my recipe a bit adding muesli to create OMG delicious Blueberry Muesli Muffins! Great for a snack or a healthy breakfast, your family will love them.

Total Time: 40 minutes

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How to make Blueberry Muesli Muffins

I do love blueberry muffins and I decided to change the recipe up a bit by adding in Muesli.

The Muesli gave the muffins an interesting texture and as a topping it made my muffins look even more appealing! Wouldn’t this be a great way to start your day?

These muffins hot out of the oven would be a great wake up for your family or friends. They freeze really well, so you can even make up a batch ahead of time and take them out as you need them.

If you’ve tried my Blueberry Muffin recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook

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5 from 5 votes

Blueberry Muesli Muffins

I love Blueberry muffins and decided to change up my recipe a bit adding muesli to create OMG delicious Blueberry Muesli Muffins! Great for a snack or a healthy breakfast, your family will love them.

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Breakfast

Cuisine: American

Servings:

Calories: 401kcal

Author: Chef Dennis Littley

Ingredients

1 cup of all purpose flour
1/2 cup Bob's Red Mill Old Country Muesli and more for the tops
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup Greek yogurt vanilla or plain
1/2 cup vegetable oil
2 large eggs
1 tablespoon vanilla extract
1 lemon zested and a good squeeze of juice grated
3 cups blueberries fresh or frozen

Instructions

Mix all your dry ingredients together in one bowl.
Lightly beat the eggs and add in the Greek Yogurt, oil, vanilla, lemon zest, and juice from the lemon.
Mix all the wet ingredients until well blended.
Add wet mixture to dry mixture and mix just enough to blend.
Fold in the blueberries into the muffin mix. (do not overmix)
This will yield 6 large muffins or 12 small muffins Sprinkle tops with additional Muesli and bake for 25-30 minutes at 375 degrees until the tops are golden brown

Nutrition

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About Chef Dennis

Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

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