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    Ask Chef Dennis » Recipes » Sandwich Recipes » The Ultimate Pulled Pork Cheeseburger

    The Ultimate Pulled Pork Cheeseburger

    Published: Sep 2, 2020 · Modified: Jun 23, 2022 by Chef Dennis Littley · 40 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    5 from 32 votes
    Jump to Recipe Print Recipe
    pinterest image for pulled pork cheeseburger

    When it comes to comfort food, a burger will always be my first choice. And when it comes to burger decadence my Ultimate Pulled Pork Cheeseburger is at the top of my list of “Foods I want to devour”.

    view of Cheeseburger cut in half with pulled pork, barbecue sauce and bleu cheese on a white plate

    Oh, the joy of cheeseburgers…sigh. There was a time in my life when I didn’t eat red meat. I found some solace in turkey and chicken burgers, but they never came close to that meaty beefy deliciousness of a grilled burger with all the fixings.

    The great thing about burgers is they play well with all types of food. I’ve seen them topped with everything from bacon to lobster. I think that’s what truly makes hamburgers the all-American food.

    What do I need to make the Ultimate Pulled Pork Cheeseburger?

    ingredients to make a Pulled Pork Cheeseburger with barbecue sauce and bleu cheese on a wooden cutting board

    Now it’s time to create some deliciousness! Let’s gather the ingredients we need to make my Ultimate Pulled Pork Cheeseburger.

    In chef-speak we call this the mise en place. Whether you’re making burgers or baking a cake, getting all your ingredients together before you start cooking is a good habit to get into.

    Not only does it make the cooking process faster, it ensures you have everything you need to make the dish you’re creating. Nothing is worse than getting to an ingredient in the recipe to find out you don’t have it on hand.

    What type of meat should I use for Burgers?

    Depending upon who you ask, you’ll get a multitude of different answers. Grill masters have their own secret blend of beef to make the perfect burger. Meat grinding techniques are also important in creating the perfect burger.

    That being said, it’s a lot of work for truthfully not enough results. Finding a fresh or frozen burger that works for you will still create a better burger than most restaurants will serve you.

    When I look for burgers at my grocery store, I check for blended meat burgers. If they don’t have those I look for Black Angus burgers and then burgers made with ground chuck 80/20. Low-fat meats like a 90/10 blend will make for a dry tasteless burger. Fat equals flavor!

    When I mention blended-meat burgers, I’m talking about a premade burger you’ll find in the fresh meat department of your grocer. A blend of chuck and brisket will add flavor to your burger. Grill masters will usually add brisket or short rib meat to their burgers to enhance the flavor.

    How do I Grill the Perfect Burger?

    Prepare the Burgers for Grilling

    With fresh burgers keeping the meat cold is crucial to grilling a good burger. Frozen hamburgers should remain fully frozen before cooking.

    4 hamburgers brushed with worcestershire sauce, salt and pepper

    Season the burgers before cooking. I like to brush the burgers with Worchester sauce and season them with sea salt and black pepper. You can do this ahead of time and keep them refrigerated until needed.

    *Feel free to use any of your favorite seasonings or condiments to flavor your burgers before cooking.

    Use High Heat when Grilling Meat

    I’m talking seriously searing hot heat….get the picture? And that means starting with good charcoal or a very hot gas grill. You want the grill heated up to 450 – 500 degrees F before adding your patties.

    High heat does wonderful things to beef. The natural sugars in the meat caramelize causing what is known as the Mallard Reaction.

    The Maillard reaction is a chemical reaction between amino acids and sugars created by heat. Caramelization is the browning of sugar by oxidation under heat. There are small amounts of sugars in meat, that cause this reaction and give you that rich, complex flavor that we love.

    There are also fats on the surface, and they contribute a lot to the flavor of the meat. When heat melts the fat and chemically alters it, the flavor is also drastically altered. Which is why I mentioned earlier that Fat = Flavor.

    Always Start with a Clean Grill

    Making sure your grill is clean before you start grilling anything should be your first concern. After cleaning the grill and allowing it to get hot, coat the grill by pouring cooking oil on a folded paper towel. Safely oil the grate using long-handled tongs to hold the oiled paper towels.

    Now it’s time to start grilling your burgers! There are a few rules to making delicious juicy burgers on the grill.

    Rule #1: Once the burger is on the grill, don’t mash it down. If you feel inclined to smash it down (unless you’re using a griddle) do it before you place the meat on the grill.

    **If you have problems with the burgers bubbling up in the middle when they cook, push down with three fingers in the center of the burger before you start grilling. Making a slight indentation in the center of the meat should help solve this problem.

    Rule #2: Remember how you were always told not to flip the burger more than once? Forget about it. Flipping the burger over a few times will actually help it cook more evenly. But don’t press down on the burger. Pressing on meat forces the fat and flavor out the burgers, which results in dry, bland burgers.

    Rule #3: Don’t cut into the burger to see if it’s done. This will release the juices, making the burger dry and less flavorful.

    **Use a digital instant-read meat thermometer to check the doneness of the burger.

    How Long Should I Grill Burgers?

    There are a lot of factors that can determine cooking time. But for a preheated 450 -500 degree grill with a one-inch thick patty these times should be pretty close.

    • Rare burgers, cook for 4 minutes total (125°F)
    • Medium-rare burgers, cook for 5 minutes total (135°F)
    • Medium burgers, cook for 6 to 7 minutes total (145°F)
    • Well-done burgers, cook for 8 to 9 minutes total (160 °F)

    **USDA recommends not eating or tasting raw or undercooked ground beef. The safe minimum internal temperature for ground beef is 160 °F

    I love toasting my hamburger buns. This is something I do after I’ve flipped the meat over but before I add the cheese to the burger.

    burgers with melted cheese and toasted buns on a white platter

    The burger should basically be done before you add the cheese. Make sure to let the cheese melt. Melting does magical things to the flavor of cheese!

    4 Cheeseburgers topped with pulled pork, barbecue sauce and bleu cheese crumbles on a white platter

    When the cheese is melted it’s time to top the burgers with our heated pulled pork, barbecue sauce and bleu cheese crumbles.

    You can slow-roast a pork shoulder to make your pulled pork, or look for it prepackaged at your local grocery store. The same goes for barbecue sauce. You can make your own or use your favorite brand of sauce on the pork.

    I love creating deliciousness in my kitchen, but sometimes shortcuts are a good thing. You can take all day making the ingredients for the dishes you prepare or buy good quality products that allow you to spend more time with your family and friends instead of in the kitchen.

    Pulled Pork Cheeseburger on a seeded bun cut in half with pasta salad on a bed of spinach on a white plate

    I love my Cheeseburgers on the rare side. My wife is the polar opposite, there can’t be a trace of pink anywhere in the meat. It’s challenging for us to eat at the same time when we have burgers for dinner.

    I usually let her hamburgers fully cook on one side before adding mine to the grill. Or I eat one while I’m waiting for hers to get finish cooking. A good burger is a wonderful thing and savoring it hot off the grill is how I like to eat them!

    view of Cheeseburger cut in half with pulled pork, barbecue sauce and bleu cheese on a white plate

    Wouldn’t you like to sink your teeth into this ah-mazing Pulled Pork Cheeseburger?

    If you enjoyed this recipe, you may also like these:

    • Oven Roasted Perfect Pulled Pork
    • Dry Rub Grilled Baby Back Ribs
    • Grilled Dry Rub Chicken Wings
    • How to Grill a Steakhouse Style Steak
    • The Ultimate Grilled Chicken Sandwich

    Did you make this? Please RATE THE RECIPE below!

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    view of Cheeseburger cut in half with pulled pork, barbecue sauce and bleu cheese on a white plate
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    5 from 32 votes

    The Ultimate Pulled Pork Cheeseburger

    When it comes to True American Food nothing beats a cheeseburger. And my Ultimate Pulled Pork Cheeseburger elevates Cheeseburgers to a whole new level!
    Prep Time10 mins
    Cook Time15 mins
    Course: sandwich
    Cuisine: American
    Servings: 4
    Calories: 793kcal
    Author: Chef Dennis Littley

    Equipment

    • Barbecue Grill

    Ingredients

    • 4 5 oz hamburger patties fresh or frozen (4-6 ounce burgers may be used)
    • 8 oz pulled pork homemade or store bought
    • 4 hamburger rolls your choice
    • 4 slices American cheese
    • 4 ounces bleu cheese
    • 4 tbsp barbecue sauce homemade or store-bought (I use Sweet Baby Rays)
    • sea salt and black pepper to taste
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Preheat the grill to 450 -500 degrees F.
    • Brush the patties with Worcestershire sauce and season with sea salt and black pepper. Keep the patties in the refrigerator until you start grilling.
    • Heat the pulled pork in a small pan. Add a little water to the pan so the pork doesn't dry out. You can also add some barbecue sauce to the pork, or additional seasonings. Keep warm until needed.
    • Place the patties on the preheated prepared grill season side down. Cook for 4 minutes and turn the patty over to continue cooking.
    • Depending upon how well done you want your burger you may turn the meat twice more. This will help the patty cook evenly.
    • When the burger is almost done, place your hamburger buns on the grill to toast them.
    • When the burger is at the desired doneness (use a meat thermometer to check the internal temperature) place a slice of cheese on top of the burger. Allow the cheese to fully melt.
    • Remove the burgers from the grill and place on a plate. Allow the burger to rest for a minute before placing it on the bun. You will get some juices flowing out of the meat. This could make the bun soggy. If you don't mind a soggy roll and want the added flavor of the juices, you can place the burger directly from the grill onto the bun.
    • Top the cheeseburger with preheated pulled pork, barbecue sauce and bleu cheese crumbles. Add the top of the roll and serve.

    Nutrition

    Calories: 793kcal | Carbohydrates: 40g | Protein: 46g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 167mg | Sodium: 1574mg | Potassium: 578mg | Fiber: 1g | Sugar: 17g | Vitamin A: 539IU | Vitamin C: 2mg | Calcium: 503mg | Iron: 5mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

    *Based on a 2017 survey of heartburn sufferers who had used either national brand or store brand Omeprazole tablets within the last 12 months, 78% of survey participants responded that they would prefer an orally disintegrating tablet versus other over-the-counter (“OTC”) Omeprazole capsules or tablets to obtain heartburn relief.

    pinterest image for pulled pork cheeseburgers
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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Beth

      September 08, 2020 at 2:37 am

      5 stars
      We’re fortunate to be able to buy pastured beef that’s grown near where we live and always have found the 80/20 to be more flavorful than the 90/10, as you say. Love the blue cheese!

      Reply
    2. Swathi

      September 07, 2020 at 4:33 pm

      5 stars
      This pulled pork cheeseburger looks delicous perfect treat for any day. my kids will love it.

      Reply
    3. sapana

      September 07, 2020 at 8:00 am

      5 stars
      They look absolutely perfectly made cheeseburger. Perect summer grilling recipe. I will try these burgers with mince soya as I am a vegetarian.

      Reply
    4. Mirlene

      September 07, 2020 at 6:38 am

      5 stars
      One can never say no to cheese burger and this pulled pork version is so juicy and delicious. My friends kept on asking for more.

      Reply
    5. Maren

      September 06, 2020 at 9:25 pm

      5 stars
      This looks so good!

      Reply
    6. Capri

      September 06, 2020 at 3:35 pm

      5 stars
      This is such a perfect comfort meal! So good!

      Reply
    7. Ramona

      September 06, 2020 at 2:57 pm

      5 stars
      This pulled pork cheeseburgers look amazing and super juicy! I am drooling over the pictures. I have pulled pork in my fridge and this is the perfect way to use it. Thank you for sharing this recipe!

      Reply
    8. Amanda Marie Boyle

      September 06, 2020 at 11:36 am

      5 stars
      Looks so good. I have a giant bowl of leftover pulled pork in my fridge and I can’t wait to try this.

      Reply
    9. Genevieve from @fittyfoodlicious

      September 06, 2020 at 5:31 am

      These pulled pork cheeseburgers look scumptious and perfect for fall! I adore burgers, I need a delicious burger atleast once a month.

      Reply
    10. Jacqueline Debono

      September 05, 2020 at 1:10 pm

      5 stars
      Here in Italy, it’s hard to find good ready made burgers so we usually make our own. Love that you have added pulled pork and blue cheese to this burger! A real feast!

      Reply
    11. Jar of Lemons

      September 05, 2020 at 11:48 am

      5 stars
      Fantastic Recipe full of flavor!!

      Reply
    12. Kushigalu

      September 05, 2020 at 11:09 am

      5 stars
      Drooling over This delicious cheeseburger. Love the flavors here. I would love to try this version for my family soon

      Reply
    13. Julie @ Running in a Skirt

      September 05, 2020 at 9:38 am

      5 stars
      Now that’s a burger!! What a fabulous burger with so many flavors. You really nailed the cooking technique too. Saving this for Labor Day cookouts.

      Reply
    14. Stine Mari

      September 05, 2020 at 1:53 am

      5 stars
      This is such a helpful post! Now anyone can become grill masters. This pulled pork cheeseburger is so juicy and delicious!

      Reply
    15. Emily

      September 04, 2020 at 3:25 pm

      5 stars
      This really is the ultimate cheeseburger! I love the addition of pulled pork and blue cheese! Delicious!

      Reply
    16. Gail Montero

      September 04, 2020 at 2:04 pm

      5 stars
      These pulled pork cheeseburgers could feed a crowd and is perfect for a Labor Day party! Glad I found this yummy recipe to try!

      Reply
    17. Tamara

      September 04, 2020 at 12:20 pm

      5 stars
      This pulled pork burger was amazing!

      Reply
    18. Laura

      September 04, 2020 at 10:44 am

      5 stars
      Delivers on the promise!

      Reply
    19. Ruth I

      September 04, 2020 at 10:19 am

      5 stars
      Oh I love burgers! This is absolutely a dish I would love to try, looks so good!

      Reply
    20. Debra

      September 04, 2020 at 8:22 am

      5 stars
      Wow….some great tips for this colossal burger…including how to avoid heartburn. Love it!

      Reply
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