When you're looking a delicious dinner or hearty breakfast my Cowboy Fried Rice with Pulled Pork & Chili Beans topped with fried eggs is guaranteed to bring smiles to your table!
I love spicy foods and my Tex-Mex heritage has provided lots of inspiration helping me create dishes like Cowboy Fried Rice.
This post was sponsored by Mirum. The thoughts and opinions expressed are my own.
I love food, and in fact, you could say I eat for a living! Being a chef and food blogger has it’s advantages, but it’s not always a happy ending….sigh
I spent many years suffering from frequent heartburn and let me tell you nothing is worse than that burning sensation caused by many of the foods I enjoy eating. And then I’d start worrying about my heartburn, and eventually I stop eating the foods I loved and sharing them with my family and friends.
For me, spicy didn’t necessarily mean heat, sometimes it was just the ingredients that would trigger my heartburn. Sometimes it was the combination of ingredients.
And if you’ve never experienced heartburn, trust me when I tell you it can be debilitating. But Thanks to Omeprazole Orally Disintegrating Tablets I can eat what I want and enjoy sharing meals with my friends and family.
Omeprazole ODT melts in your mouth, no water needed. I wish I had these when I worked at my restaurants, it would have made life so much easier (and enjoyable).
Made for frequent heartburn sufferers who experience symptoms 2 or more days per week, Omeprazole Orally Disintegrating Tablets provide long-lasting 24-hour protection! Bonus: you don’t even need a glass of water, as the strawberry-flavored tablet dissolves right on your tongue.
Take one dose daily for 14 days according to package directions. Don’t take Omeprazole Orally Disintegrating Tablets for more than 14 days unless directed by your doctor. Omeprazole ODT may take 1-4 days for full effect and is not intended for immediate relief.
What are the ingredients needed to make Cowboy Fried Rice?
Let’s start by gathering the ingredients we need to make Cowboy Fried Rice. In Chef Speak this is called the Mise en Place which translates into Everything in its Place.
Not only does setting up your ingredients ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish.
Do I have to use Brown Rice in this dish?
No you don’t. You can use your favorite type of rice, farro, or grain.
How do I make cowboy fried rice?
After gathering your ingredients the first step is to sauté the bacon and onions with olive oil in a large sauté pan or skillet over medium-heat.
Next add in the garlic and let it cook for a minute before adding in the tomatoes and corn. Season with sea salt and black pepper and continue sautéing for 2-3 minutes.
Now it’s time to add the cooked brown rice and pulled pork. Turn the heat down to medium and continue cooking the mixture.
**Add additional olive oil or a little water if the ingredients start to stick.
Do I have to cook a pork roast to make this dish?
No you don’t. You can get pulled pork from your favorite barbecue restaurant (most sell it to go) or try your local grocer, many of them are now cooking their own pulled pork.
You can always buy a sauced variety and if you don’t mind the flavor of the barbecue sauce you can use it as is. If not, give it a quick rinse to get most of the sauce off the pork.
I’ve got an easy pulled pork recipe if you’re going to cook your own pork.
Do I have to use pork in my Cowboy Fried rice?
No you don’t, some of my other choices would be:
- Chicken
- Beef Brisket
- Shrimp
- Salmon (blackened would be nice)
Or leave the meat out altogether and serve it as a side dish. This is your dinner, have fun and make it fit your tastes or use what you have on hand.
The final step to making my Cowboy Fried Rice is adding the chili beans and seasonings. Mix well and continue to heat the mixture for 3-5 minutes.
**If the mixture starts to stick, add in a little water, chicken stock or vegetable stock.
Do I have to use Beans in the Cowboy Fried Rice?
No you don’t. Are you seeing a pattern here? If you’re not a fan of beans, add some of your favorite veggies instead.
- Roasted Cauliflower
- Broccoli Rabe
- Mushrooms
- Roasted Sweet Potatoes or Regular Potatoes
There are so many different ways you can create this dish!
Serve up the Cowboy Fried Rice with over easy or sunny-side up eggs and heated corn or flour tortillas. Add in some jalapeño slices, lime wedges, your favorite hot sauce and you’re living!
Do I have to use Fried Eggs?
No you don’t. You can leave out the eggs, or add scrambled eggs right into the fried rice. It’s your choice.
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Cowboy Fried Rice with Pulled Pork & Chili Beans
Ingredients
- 1 cup onion diced
- 3 slices bacon diced
- 2 cloves garlic fine dice
- 1 cup sweet corn fresh, frozen or canned(drained)
- 4 cups cooked brown rice or your favorite rice
- 1 cup chili beans drained and rinsed
- 1 tsp chili powder
- 2 tsp oregano dried
- 2 tsp cumin
- 1 tablespoon cilantro chopped
- 8 large eggs
- 8 corn tortillas or flour tortillas
- 2 jalapeño seeded and sliced
- 1 lime cut into wedges
- hot sauce optional
Instructions
- After gathering your ingredients the first step is to saute the bacon and onions with olive oil in a large sauté pan or skillet over medium-heat. Cook for 3-4 minutes or until the bacon starts to crisp up.
- Next add in the garlic and let it cook for a minute.
- Add the tomatoes and corn. Season with sea salt and black pepper and continue sautéing for 2-3 minutes.
- Add the cooked brown rice and the pulled pork. Turn the heat down to medium and continue cooking the mixture.**Add additional olive oil or a little water if the ingredients start to stick.
- The final step in making my Cowboy Fried Rice is adding the chili beans and seasonings. Mix well and continue to heat the mixture for 3-5 minutes over medium heat. When the mixture is hot, cover the pan and remove from the heat until ready to serve.**If the mixture starts to stick, add in a little water, chicken stock or vegetable stock.
- While the mixture is heating, heat the tortillas and fry the eggs for the topping.
- Serve up the Cowboy Fried Rice with over easy or sunny side up eggs and heated corn or flour tortillas. Add in some jalapeño slices, lime wedges and your favorite hot sauce and you’re living!*I like sunny side up eggs so you can see the yolks, but cook them however you like.
Nutrition
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Stine Mari says
I love Tex-Mex and all these ingredients are perfect together! What a fabulous cowboy fried rice, this is a keeper for sure.
veenaazmanov says
This is Picture perfect presentation. Kids to relish every bit of it. This platter is a welcome for any meal. I love it.
Amy says
This look so delicious! I love being able to try different types of fried rice! I will definitely be adding some additional hot sauce on top as I love spicy food too. Thankfully I don’t suffer from heartburn and I’m sorry that you do!
Leslie says
What an impressive, hearty breakfast recipe! Nobody will be left hungry after eating this one! YUM!
Amy Liu Dong says
I may say that this recipe look so delicious and tasty plus 2 eggs included makes a great appetizer. This definitely a complete meal that will boost your day ahead.
Jere Cassidy says
Lordy, this is just the type of food my hubby loves so I am making this for him. This is so unique with all the ingredients and adding the egg on top is extra tasty.
Alex Ryder says
Really loving the look of this dish – and I’d definitely go with fried eggs on top! Great to see you have the heartburn covered too! Being a food blogger can be tough!
Marta says
This meal was in my husband’s wheel house. Many Latin American cultures add eggs to their meals, so, he was all over this. The TexMex flavors really make the dish a hit. Thanks for sharing!
Fred N says
This is definitely a great comforting dinner on a cold night with the family! I love your creativity in the kitchen makes cooking so much fun. Thanks for sharing Chef!
Amy Liu Dong says
I love rice a lot and this one sounds like a perfect meal for me and for my family. YUM!
Emily Woodward says
Such a good idea. I loved this recipe
Gloria says
Now this is my kind of recipe. I love rice. You can eat this for any meal of the day. Love those runny eggs on top of that rice.
Marie Gizelle says
This would definitely be a dish I would cook if I’m not on lowcarb, we loved rice dishes at home. When I had heartburn I started going lowcarb and would drink homemade ginger tea, I don’t get heartburn now. ^_^
Rosemary says
So flavorful, simple and delicious. This recipe hits the spot!!
Marysa says
So many great ingredients in this recipe! Your rice sounds so flavorful and delicious.
michele says
This rice dish is a hearty way to begin the day and is packed with flavour. Delicious!
Kerri says
Now talk about comfort food! This just hit the spot, it was easy to make and my family raved over it!
Chritina says
Yum! I love this recipe.
Gervin Khan says
Wow! This recipe looks like a masterpiece and makes you entice to it. The ingredients are easy to find and the instruction is as ABC. Thanks for sharing this with us, I would definitely make this at home.
Amy says
This was delicious! Definitely a great family meal.
Swathi says
This Cowboy fried rice looks delicious love to try it.
Audrey says
Lots of good stuff in this dish! What a fun recipe.
Audrey says
Such a unique rice recipe! Lots of really good stuff in this dish.
Tara says
My husband would love this dish so I’ll give this recipe a go and surprise him. Thanks for the inspiration!
Sue says
I am loving this Tex Mex take on fried rice!
Kay says
Such a delightful dish, a combination of my favourite things mixed into one dish! The perfect alternative to a fry up in the morning!
Kathy says
This sure does look amazing. I’m saving this to make later. I have most of these ingredients already at home. I can’t wait to try this.
Emily Flint says
My man is going to go crazy over these beans with pulled pork! So delicious!
Walter Pino says
I have cooked a lot of your recipes and everyone them turned out great. I want thank you so much.
Chef Dennis Littley says
you’re very welcome Walter. Thanks for letting me know you’ve been enjoying my recipes!
Ramona says
This looked so delicious and inviting. Once I’ve seen this recipe I really fancied so I made it for lunch today and it was yummmmm. Quick and delicious. Thank you for sharing!
Sunrita says
Love love loooovveeeee this hearty recipe. Just reading this filled me with warmth.
Ruth I says
I love eating spicy foods. This looks incredible! I’d love to dig into this recipe. My husband would love this, he loves to eat spicy foods too. Thank you for sharing this wonderful dish I’m excited to try this one!
Nikki Wayne says
I love fried rice so much. This one looks addictive.
Terri A Steffes says
I bookmarked this recipe for our first campout of the 2021 camping season. I cannot wait to surprise my husband with this delicious meal.
Heather says
I’ve never heard of cowboy fried rice, but I absolutely have to try it. It looks delicious.
Sarah Bailey says
OK now this sounds like it would be right up my street – I have to admit I do love a good fried rice, but haven’t had one quite like this before.
MELANIE EDJOURIAN says
Now, this sounds like my kind of rice dish. I love the addition of the pulled pork and beans. It sounds wonderful.
Larry says
This looks delicious Chef and I want to try it but I’m confused about the beans. It seems that if I drain and rinse the chili beans I just have pintos – is that the intent?
Pam Wattenbarger says
Yum! We have fried rice at our house quite often and this will be a totally different take for us!
Amber Myers says
This looks like my kind of fried rice. I don’t think I’ve ever tried it this way, but it looks incredible!
Joline says
I would absolutely eat this for breakfast lunch and dinner! It looks so delicious and filling.
Ben says
I’ve never had fried rice quite like this before. I love this southwestern take on what is traditionally an Asian dish. Very cool, Chef Dennis.
Tammy says
Yummy, yum. I love recipes like these. I’m printing it out now.