Everyone loves chicken and my Ultimate Grilled Chicken Sandwich is perfect for your next get-together or family barbecue.
This post is sponsored by Cabot Creamery. The opinions, recipe, and images are 100% my own.
When it comes to grilling chicken don’t be that guy that just throws the pieces on the grill and slathers on barbecue sauce.
There is so much more you can do to enhance the flavor of the foods you grill and chicken is actually the easiest and most flavor friendly food you’ll be grilling for your friends and family.
And when it comes to grilling up deliciousness for sandwiches you can count on Cabot Cheese, making an appearance.
I love cheese! And when it comes to melty cheesy deliciousness on my sandwiches I reach for sharp cheddar.
No matter what variety of Cabot Cheese or Dairy products you choose you can be sure that Cabot’s 800 farm families throughout New York & New England will be serving you the very best!
What do I need to make the Ultimate Grilled Chicken Sandwich?
The first step in creating this delicious sandwich is marinating the chicken breasts for the sandwich. And I always start by gathering the ingredients together before I start.
In chef speak this is called the Mise en Place and it not only makes the cooking process easier it also ensures you have everything you need before you start cooking.
Start by making the Honey Balsamic Sauce. This is the first step in creating the marinade for the chicken.
Once the sauce is complete we can add it along with the other ingredients and the chicken breasts into a zippered storage bag and refrigerate for 1-2 hours.
How long do I really have to marinate the chicken breasts?
In truth, 30 minutes is enough to get some of the flavors into the chicken. Ideally, I would give it 4 hours if I had the time, but I usually end up with 90 minutes at best.
There is some flexibility with the marinade (with chicken) and you can leave it for up to 8 hours. I would not advise any longer, because the acidity of this marinade can actually make the chicken tougher if it goes too long.
Does this Marinade work on other chicken parts?
Yes it does. You can use thighs for your sandwiches, and also do some seperate pieces of chicken (legs, wings, quarters) for your picky eaters.
Can I change up the ingredients in the Honey Balsamic Sauce?
Yes you can. The whole idea with cooking is to use ingredients to create flavor profiles that you and your family will enjoy eating. Some of the changes you can make are:
- Use ketchup or your favorite barbecue sauce instead of tomato paste
- Add bourbon for a boost of flavor
- Use brown sugar or agave instead of honey
- Use soy sauce instead of balsamic vinegar
- Use ginger and scallions instead of onions
- Use your favorite seasonings. Add Chili powder or Siracha if you like heat
Use the recipe as a guideline and create the deliciousness you’ll love with your changes.
These are the ingredients to make our Ultimate Grilled Chicken Sandwich. Once the chicken is ready its time to fire up the grill and precook the bacon.
The key to good grill marks is getting the grill good and hot. I like to let the grill get up to 350 – 450 degree F.
Brush the chicken breast on both sides with the honey balsamic sauce. Repeat as you turn the breasts until you’ve used up all the sauce.
Once the chicken is done you can let it rest for a few minutes while you get the sandwiches ready.
Place the chicken breasts on a tray and top with the sliced tomato, bacon and Cabot cheddar cheese. Place the tray back on the grill and close the lid.
**You can use indirect heat to melt the cheddar, it doesn’t have to be placed right on the grill.
The only thing left to do is put the finished product on a bun and enjoy!
If you’ve got someone watching their carbs, serve up this deliciousness on a bed of spinach or romaine.
More Sandwich Recipes You’ll Love!
- All-American Hot Dog Bar
- Blackened Salmon Sliders
- Pepperoni Pizza Grilled Cheese
- Restaurant Style Shrimp Salad
The Ultimate Grilled Chicken Sandwich
Ingredients
- 16 ounces boneless skinless chicken breasts 4 ounce each
- 1 tablespoon olive oil
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika **regular paprika can be substituted
Honey Balsamic Sauce:
- 1 tablespoon olive oil
- 2 tablespoons sweet onion finely chopped
- 1 tablespoon garlic finely chopped
- 2 tablespoons honey **brown sugar can be substituted
- 2 tablespoons balsamic vinegar
- 2 tablespoons tomato paste ** ketchup can be substituted
- 2 tablespoons bourbon **optional – I did not use this in my recipe, but it could add another dimension to the flavor
Sandwich
- 4 ounces Cabot Seriously Sharp Cheddar shredded
- 8 slices bacon cooked and drained
- 4 slices tomato or 8 smaller slices
- 4 seeded hamburger buns or your favorite hamburger bun
Instructions
- Add one tablespoon of olive oil to a hot pan along with the chopped sweet onion and chopped garlic. Saute for 1-2 minutes over medium heat, do not burn the garlic and onions.
- Add the balsamic, tomato paste and honey to the pan. Bring to a light boil and remove from the heat. At this point add 1-2 tablespoons of water to thin out the mixture.
- In a ziplock bag, add chicken, olive oil, salt, pepper, paprika and half of the honey balsamic sauce (reserve the rest for the grilling process). Make sure the chicken is completely coated in the seasonings. Refrigerate for 1-2 hours to allow the flavors to develop in the raw chicken.
- cook bacon in 350 degree oven for 20 minutes. Set aside till needed.
- shred cheddar cheese. Set aside till needed.
- slice tomatoes and set aside till needed.
- Heat the grill to 350-450 degrees so you get good scoring marks.
- Brush the chicken breasts with the remainder of the honey balsamic sauce and grill each side about 3-4 minutes(or it has reached an internal temperature of 165 degrees F).
Building the Sandwich
- Place the grilled chicken breast on a sheet pan and top each breast with a large slice of tomato (or two small slices), 2 slices of bacon and one ounce of shredded cheddar.
- Place the pan on the grill and close the lid to allow the cheddar to melt. **You can also melt the cheddar in your oven under the broiler.
- Place the finished topped chicken breasts on your choice of buns and enjoy!
Nutrition
Chuck
I’ve been cooking for some friends once a week for the last year. Everyone in the group thought is was great and two people in the group said it was the best meal I ever made for them. I was really surprised since I’ve made some very good meals as well as complex meals.
As I always do with chicken breasts, I brined the chicken breasts and hammered them to a consistent thickness. I’m not sure if these steps were necessary, but the end result was very well received.
This recipe is definitely a keeper!
Chef Dennis Littley
brining and pounding the chicken is a great way to improve chicken! Thanks for the comment and great review!
Tamara Valdiserri
So I actually MADE this recipe. It was delicious for those of you, like myself, that are looking for an actual review on how the food tasted. Thank you for a recipe the whole family will enjoy.
Clatragna
Does it matter how long you marinate it? Like over night?
Chef Dennis Littley
There is some flexibility with the marinade (with chicken) and you can leave it for up to 8 hours. I would not advise any longer, because the acidity of this marinade can actually make the chicken tougher if it goes too long.
Eric
This was quite possibly THE BEST chicken sandwich I have ever eaten…I did use pepper jack cheese and added Sriracha to half of the glaze for a some spicier chicken pieces. Everything else I left as is. Seriously…. holding on to this recipe. I was so impressed with myself haha. Can’t get over how good this was.
Cristian
This turned out fantastic and my family loved it! They said the taste of the glaze compared to teriyaki chicken from a restaurant. Thank you for sharing, chef!
Chris
This recipe was absolutely amazing. I made it at the firehouse for the guys and, it was a total hit. They are begging me to make it again!!!
Cindy
I marinated chicken with this recipe last night. I didn’t have honey so substituted brown sugar. The flavor was very mild.
keyshia Imani
Okay I’ve made this recipe multiple times this week because I was craving a good chicken sandwich. I normally go to Chick-fil-A and get the grilled chicken sandwich but this was just as good thanks so much.
Laura
Absolutely delicious. This may be the best chicken sandwich I’ve ever had. My husband and son loved it also.
Ha
It’s so delicious and easy to make. I just put it on the bun with some lettuce because that’s all I had.
Leslie
A chicken sandwich is one of my go-to recipes when I’m going out to eat. You just can’t beat a restaurant style sandwich like this! Yours is perfection!
Jo
It’s been a while since I ate a sandwich this delicious!
Alena
That honey balsamic sauce was such a flavorful marinade! This was a big hit with my family!
Sophie
This was so delicious! I always wanted to learn a basic BLT sandwich and this is a good start. Perfect for grilling season.
Jen
I like putting the tomato under the cheese. It gets just slightly warm and the juices meld with the marinade. Great!
Loreto and Nicoletta Nardelli
Your Ultimate Grilled Chicken Sandwich was so delicious, it’s making us hungry just thinking about it!
Denise
That chicken looks AMAZING! The honey balsamic sauce is going to be a new favorite in this home for sure. Thanks for sharing a great recipe.
Sharon
This grilled chicken sandwich is going to be my summer go-to meal! It was amazing!
Kay
Absolutely Fabulous, I loved everything about this sandwich!
Elaine
My mouth waters when I look at this sandwich. Delicious and absolutely entertaining. Perfect recipe for this long weekend!
Jenny Graves
Wonderful recipe! We love chicken sandwiches and this was one of the best. Thank you!!
Gloria
I am so ready for grilling season. This looks like the perfect recipe for entertaining. We have missed LOTS of special days with this stupid pandemic. Time to get together with family….then friends.
Natalie
My family loves when I make chicken sandwich. But honestly your recipe sounds and looks way better. I will definitely save this and give it a try. That marinade sounds heavenly.
Leslie
Grilled to perfection! This sandwich is sure to please anyone!
Agnes
This looks like a perfect sandwich for a weekend brunch. I love how chicken turned out perfectly.
Jess
I love all your tips for changing up the flavor. I am a big fan of honey so that will be perfect for us!
Lathiya
The grilled chicken looks great. Those grill Mark’s are perfect.
Emily Flint
Wow, I was drooling at your grill photos! Add bacon and cheese and I am in. Sounds amazing!
Maren
Who doesn’t love a great grilled chicken sandwhich
Lauren
Can this be cooked in the skillet? We dont own a grill but the marinade sounds delicious!
Chef Dennis Littley
It sure can, you can also do it in the oven.
Deanna
This was the perfect sandwich, chicken, bacon and lots of cheese! So delicious.
Saif
I love grilled chicken sandwich. One of the best sandwiches to eat. With french fries and soft drinks, the meal is fully complete.
Beth
I’m excited to try this recipe, it looks amazing. Hopefully, we get some drier weather soon and can get out the grill.
Sue
Adding tomato and cheese puts this over the top! LOVE!
Helena
Looks like a delicious lunch option for tomorrow. Love how easy it is!
Marina
What a fantastic recipe! Love the grilled chicken!
Cathy Mini
Wow, Another delicious recipe from Chef Dennis, this is gonna be perfect timing, I wanna make it this weekends, Can’t wait yummy.
elly
Made it this weekend! It was absolutely amazing!
Christi
Chef, this looks AMAZING! I’m always looking for great chicken recipes and this one has hit the spot!
Tasheena
This would be perfect to make for my son. He’s a huge fan of grilled chicken sandwiches.
Tammy
I am printing this recipe out as I am typing this. I can’t wait to fire up my grill and make this sandwich. I know my hubby will love it for sure. Love your recipes, Dennis.
Amber Myers
This does look incredible. I will be sure to make this. I love grilled chicken and anything with bacon is a win.
Jen
This looks so good! My favorite sandwich cheeses are muenster and pepperjack. I’ve never thought of making a marinated chicken breast into a sandwich. Thanks for the suggestion!
Heather
Marinades makes such a difference. My husband was just saying he misses the diner’s chicken sammy.