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    Ask Chef Dennis » Recipes » Five-Way Cincinnati Chili Recipe an American Classic

    Five-Way Cincinnati Chili Recipe an American Classic

    Published: Oct 21, 2020 · Modified: Feb 21, 2022 by Chef Dennis Littley · 46 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    5 from 33 votes
    Jump to Recipe Print Recipe
    pinterest image for cincinnati chili

    If you’ve never heard of Cincinnati Chili you’re not in the minority. This American Classic is a regional American dish that has been finding its way to dinner tables across the country.

    And after you sample this deliciousness, you’ll understand why.

    close up of Cincinnati chili five ways in a white bowl

    Do you have favorite dishes? Dishes that you haven’t been able to eat because of how your body reacts to the ingredients in the dish?

    What is Cincinnati Chili?

    Cincinnati chili started out as a Mediterranean-spiced meat sauce used as a topping for spaghetti (two-way) or for hot dogs (coneys). Both dishes were developed by Macedonian immigrant restaurateurs in the 1920s. To make ordering more efficient, the “Way” system of ordering was created.

    In 2013, Smithsonian named it one of “The 20 Most Iconic Foods in America“.

    What do I need to make Cincinnati Chili?

    ingredients to make Cincinnati chili

    Let’s start by gathering the ingredients we need to make a Cincinnati Chili Five Ways. In Chef Speak this is called the Mise en Place which translates into Everything in its Place.

    Not only does setting your ingredients up ahead of time speed up the cooking process, but it also helps ensure you have everything you need to make the dish.

    Do I have to use Beans in my Cincinnati Chili?

    No, you don’t. If you’re not fond of beans leave them out. It will just be a four-way style of this iconic dish.

    You can also swap the beans I used with your own favorites.

    What other toppings can I add to my Cincinnati Chili?

    Creating dishes that you enjoy eating is what cooking at home is all about. Adding your own special touches is what makes cooking fun. And the more fun you have in the kitchen the more likely you are to be spending time creating deliciousness for your friends and family.

    Some of my favorites are:

    • Sour cream
    • Pickled jalapenos
    • Roasted corn
    • Roasted Mushrooms

    Do I have to use spaghetti to make this dish?

    No. you don’t. You can use a variety of pasta shapes, rice, your favorite grain, zoodles (zucchini noodles) or spaghetti squash.

    Using your favorite brand of chili makes this dish an easy weeknight dinner. If you’d like to make your own chili you can find my favorite recipe here -> Four Bean Beef and Beer Chili. Just omit the beans from the recipe.

    overhead view of Cincinnati chili two ways

    Putting the dish together is pretty easy. This is the “Two-Way” version, simply spaghetti and chili.

    overhead view of Cincinnati chili three ways

    To make this “Three-Way” add the beans. If you’re not a fan of beans skip this step. If you add cheese instead of beans, that will be another version of “Three-Way”.

    overhead view of Cincinnati chili four ways

    Classic “Four-Way” adds Cheese to the spaghetti, chili and beans.

    overhead view of Cincinnati chili five ways

    But when it’s time to go for the gusto, add chopped onions to create Cincinnati Chili “Five-Ways”.

    Cincinnati chili five ways mixed up in a white bowl with a spoon

    For one of the most flavorful dishes of pasta, you’ll ever enjoy, mix everything together. And add a little extra cheese….sigh.

    More recipes you’ll love!

    • Italian Bolognese Sauce
    • Spaghetti and Meatballs
    • Restaurant Style Spaghetti Sauce with Sausage
    • Wild Boar Ragu with Pappardelle

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    close up of Cincinnati chili five ways in a white bowl
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    5 from 33 votes

    Cincinnati Chili 5-Ways

    One of America's favorite regional dishes is Five-Way Cincinnati Chili. If you've never had this delicious dish, add it to your weeknight menu. I promise it will bring smiles to your dinner table!
    Prep Time10 mins
    Cook Time15 mins
    chili2 hrs
    Course: Entree
    Cuisine: American
    Servings: 4
    Calories: 896kcal
    Author: Chef Dennis Littley

    Ingredients

    Chili

    • 2 tablespoons olive oil
    • 1 cup sweet onion chopped
    • 2 cloves garlic minced
    • 2 tablespoons brown sugar
    • 8 ounces dark beer or your favorite root beer
    • 2 pounds ground chuck or ground sirloin if you prefer a leaner beef
    • 16 ounces heavy crushed tomato
    • 2 tablespoons tomato paste
    • 1 tablespoon corn masa or fine cornmeal
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 1 teaspoon dried oregano
    • 1 teaspoon sea salt or to taste

    Cincinnati Chili 5 Ways

    • 2 cups cheddar cheese shredded
    • 1 large sweet onion chopped
    • 1 pound linguine cooker per directions on box
    • 1 cup kidney bean or chili beans
    • 1 cup pinto beans or beans of your choice
    • 4 cups beef chili from my recipe or your favorite brand
    US Customary – Metric
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    Instructions

    Chili

    • In a large skillet or pot add the chopped onions, garlic and olive oil. Sauté for a few minutes until the onions are lightly cooked.
    • Add ground meat and begin the browning process. You may need to add additional olive oil.
    • Brown all the meat continuously stirring to break up the meat. ( you may find a heavy wire whisk helpful in breaking up the chunks)
    • When the meat is browned begin adding in your seasonings including brown sugar( remember you can always add more after its cooked for awhile).
    • Add crushed tomatoes and beer combining all of the ingredients.
    • Reduce the heat to a simmer and allow to simmer for 1 – 2 hours, stirring so the chili won’t stick to the bottom of the pan.
    • If the chili begins to get too thick you can add chicken stock or water to get it to the consistency you like.
    • Taste and re-season to your taste.

    Cincinnati Chili 5 Ways – Assembly

    • Cook pasta per instructions on the box
    • place pasta on the plates, top with chili, beans, chopped onions and shredded cheddar cheese and enjoy!

    Nutrition

    Calories: 896kcal | Carbohydrates: 144g | Protein: 41g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 1679mg | Potassium: 1786mg | Fiber: 25g | Sugar: 7g | Vitamin A: 1078IU | Vitamin C: 6mg | Calcium: 206mg | Iron: 15mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
    pinterest image for cincinnati chili
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    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Alexis

      November 18, 2020 at 3:13 pm

      5 stars
      This chili was a huge hit at a recent chili cook off! So yummy! Thank you for sharing this recipe.

      Reply
    2. Gail Montero

      November 02, 2020 at 12:45 pm

      5 stars
      This is totally my kind of comfort food and combines two of my favorite dishes – chili and spaghetti! Best dinner option for fall!

      Reply
    3. Emily

      November 02, 2020 at 2:40 am

      5 stars
      This Cincinnati chili is just the best! I always love all your recipes and this one is no exception!

      Reply
    4. Kushigalu

      November 01, 2020 at 11:10 pm

      5 stars
      Never tried this before. Looks so delicious. Cant wait to make this for dinner. Thanks for sharing

      Reply
    5. Julie @ Running in a Skirt

      November 01, 2020 at 8:10 pm

      5 stars
      What a great chili recipe! My Dad grew up in Ohio and went to college in Cincinnati so I’m always looking for a good version to share with him. Such a great product for heartburn too!

      Reply
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