If you want to excite your tastebuds and put some life into that tired old weeknight dinner routine everyone seems to fall into, try my Skillet Jambalaya. A world of flavors awaits you and it’s not that hard to make that journey, simply by taking that path a little bit outside of your flavor comfort zone.
What awaits you is a whole new world of tastes and textures. It does take a little time to learn to appreciate new flavors, so make sure to try things 3 times before giving upon them.
For our culinary journey to Louisiana, I decided to share my recipe for an easy one-pan dinner, Skillet Jambalaya. Let’s start with our ingredients.
The prep is pretty simple and in about 45 minutes you’ll be sitting down to a taste of ‘Nawlins.
I don’t make my Skillet Jambalaya too spicy, but you can easily kick up your recipe a few notches if you enjoy a little more heat in your food. And have a little fun when you’re cooking up this kind of deliciousness in your kitchen with some of your favorite music. It’s okay to sing and do a little happy dance while you’re cooking……
As they say in Louisiana- Laissez les bons temps rouler. For you and me that means– Let the good times roll!
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