If you love flavor then you'll love my quick and easy one-pan Skillet Jambalaya Recipe! This restaurant style dish can be on your table in about 45 minutes!
If you want to excite your tastebuds and put some life into that tired old weeknight dinner routine everyone seems to fall into, try my Skillet Jambalaya. A world of flavors awaits you and it’s not that hard to make that journey, simply by taking that path a little bit outside of your flavor comfort zone.
What awaits you is a whole new world of tastes and textures. It does take a little time to learn to appreciate new flavors, so make sure to try things 3 times before giving upon them.
For our culinary journey to Louisiana, I decided to share my recipe for an easy one-pan dinner, Skillet Jambalaya. Let’s start with our ingredients.
The prep is pretty simple and in about 45 minutes you’ll be sitting down to a taste of ‘Nawlins.
I don’t make my Skillet Jambalaya too spicy, but you can easily kick up your recipe a few notches if you enjoy a little more heat in your food. And have a little fun when you’re cooking up this kind of deliciousness in your kitchen with some of your favorite music. It’s okay to sing and do a little happy dance while you’re cooking……
As they say in Louisiana- Laissez les bons temps rouler. For you and me that means– Let the good times roll!
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