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    Home » Recipes » Finger Food Recipes

    Loaded Tater Tots {Tatchos}

    Published: Jan 1, 2023 by Chef Dennis Littley

    10.1K shares
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    4.98 from 48 votes
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    pinterest image for tater tot nachos

    When it comes to deliciousness, my Loaded Tater Tots are guaranteed to make you happy! These crispy, cheesy tater tots are topped with chili, real bacon bits, pickled jalapenos, green onions, cheddar cheese, and lime crema.

    overhead shot of loaded tater tots on a white platter

    There is something magical about tater tots, those perfectly formed bite-sized pieces of heaven are just too hard to resist. And my loaded tater tots recipe takes the lowly tot to a whole new level of deliciousness!

    close up of loaded tater tots

    My loaded tater tot nachos are one of my favorite easy appetizer recipes and will become your absolute favorite Tater Tot Recipe.

    Table of Contents:

    • Ingredients to make Loaded Tater Tots
    • How to make Pickled Jalapñeos
      • How do I reduce the heat of Jalapeños?
      • Chef Dennis Tip
    • How to make Lime Crema
    • How to make Loaded Tater Tots
    • Recipe FAQ’s
    • More Recipes You’ll Love!
    • Loaded Tater Tot Nachos Recipe
      • Ingredients
        • Pickled Jalapeños 
        • Lime Crema
        • Tater Tot Nachos
      • Instructions
        • Pickled Jalapeños 
        • Lime Crema
        • Tater Tot Nachos
      • Nutrition

    Ingredients to make Loaded Tater Tots

    ingredients to make recipe

    Let’s start by gathering the ingredients we need to make Loaded Tater Tots. In Chef Speak, this is called the “Mise en Place,” which translates to “Everything in its Place.”

    Not only does setting up your ingredients ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

    If you’re not a fan of chili or don’t have any on hand, ground beef with taco seasoning or Italian sausage meat will make a delicious substitute in this easy recipe. You can even add pinto beans, or black beans if you’re not using chili.

    Ranch dressing can also be substituted for the lime crema.

    How to make Pickled Jalapñeos

    ingredients to make pickled jalapenos

    For this dish, I made the pickled jalapeños but feel free to pick up store-bought. But once you see how easy it is to make your own, you may change your mind. I added a sweet red pepper for color.

    Not a fan of heat; leave out the pepper.

    3 pictures showing jalapenos

    Place all the ingredients (except the peppers) in a saucepan and bring to boil. Turn off the heat and add the sliced jalapeños and red pepper. Allow them to sit for 10 minutes, then place them in a jar with a lid along with the liquid and refrigerate until needed.

    How do I reduce the heat of Jalapeños?

    If you’re not a big fan of heat but enjoy the flavor, removing the seeds will help reduce the heat. You can also rinse the peppers under cold running water to help reduce the heat. The pickling process will also help reduce the heat of peppers.

    Chef Dennis Tip

    Prepping the peppers is easy, but I do recommend wearing gloves to handle the peppers as well as having good ventilation. Just cleaning the peppers and rinsing them can cause you to choke. So be careful.

    If you don’t have gloves make sure to wash your hands three times. If you’ve ever touched your eyes or a delicate area after touching jalapeños or other hot peppers, you know exactly what I’m talking about. 

    How to make Lime Crema

    2 pictures showing what you need and how to make lime creama

    Making lime crema couldn’t be easier. Just mix all the ingredients together and let the finished crema sit unrefrigerated for 90 minutes. Then cover and refrigerate until needed.

    How to make Loaded Tater Tots

    Now that you’ve prepped everything we need, let’s get started with making the Loaded Tater Tots.

    collage showing how to make recipe
    • The first step is pretty easy. Place the frozen tater tots in a single layer on a baking sheet lined with parchment paper into a preheated 450 F degree oven for 30 minutes. Using the parchment will make the process of transferring the finished tots to a serving dish very easy.
    • Cook the tater tots per the package directions until golden brown and crunchy.
    • Add the chili with beans and grape tomato halves to the tots.
    • Next, add the grated cheese and pickled jalapeños, then place them back into the 450-degree F oven for 5 minutes or until the cheese has melted.

    **Feel free to use more or less of any of the toppings or add your favorite toppings.

    *This simple recipe can also be made in a large skillet if you don’t have a baking sheet on hand and served right in the skillet.

    finished tatchos on sheet pan

    Remove the tots from the oven when the cheddar cheese melts. Carefully lift the parchment and, using a spatula slide the tots onto your serving platter.

    side view of loaded tater tots

    Top the tots with the crispy bacon bits, cilantro, and lime crema. Serve and enjoy!

    Recipe FAQ’s

    What toppings can I use on Loaded Tater Tots?

    The sky is the limit when it comes to toppings. It’s all about your personal preference. Some of my favorites are nacho cheese sauce, crispy bacon or veggie bacon bits, scallions, sour cream, guacamole, sliced olives, black beans, diced red onion, and your favorite salsa.

    Are Totchos the same as Loaded Tater Tots?

    Yes. they are. Totchos is a cute name developed to incorporate the word tot with nachos.

    What kind of cheese can I use on Loaded Tater Tots?

    I love cheddar, so that’s usually my first pick, but Monterey jack is also a great choice. Want to get a little spicy with hot sauce? Why not add some bleu cheese crumbles? And if you want to get messy and delicious, cheese sauce is a great choice.
    But basically, any type of cheese you like to eat works on Totchos!

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    overhead shot of loaded tater tot nachos on a white platter
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    4.98 from 48 votes

    Loaded Tater Tot Nachos Recipe

    When it comes to comfort food it doesn't get much better than a plateful of these spicy tater tot nachos. Loaded with four-bean chili, cheddar cheese and a whole lot of deliciousness there sure to please your friends and family!
    Prep Time20 minutes mins
    Cook Time35 minutes mins
    Total Time55 minutes mins
    Course: Appetizer
    Cuisine: American, mexican-american
    Servings: 6
    Calories: 394kcal

    Ingredients

    Pickled Jalapeños 

    • 4 Jalapeños  sliced
    • ½ cup apple cider vinegar
    • ½ cup water
    • 1 clove garlic sliced
    • 1 tbsp sugar
    • 1 tsp sea salt

    Lime Crema

    • ¼ cup sour cream
    • ¼ cup heavy cream
    • juice from one lime
    • sea salt to taste

    Tater Tot Nachos

    • 4 cups tater tots
    • 1 cup chili with beans your favorite canned variety or homemade
    • 1 cup grape tomatoes sliced
    • 1 cup cheddar cheese shredded
    • 3 slices bacon cooked and chopped
    • 1 bunch scallions sliced
    • 1 tbsp cilantro finely chopped
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    Pickled Jalapeños 

    • In a small saucepan combine the vinegar, water, garlic, sugar, and salt and bring to a boil.
    • Add the sliced jalapeños to the pickling mixture stirring well. Remove from heat and allow to sit for 10-15 minutes.
    • Remove the jalapeños from the liquid storing with the liquid in a jar with a lid. Refrigerate until ready to use.

    Lime Crema

    • Mix sour cream, heavy cream, sea salt and lime juice together in a small bowl.  Allow it to sit unrefrigerated for 90 minutes.   Cover and refrigerate until needed

    Tater Tot Nachos

    • Preheat oven to 450-degree F.
    • Place tater tots on a sheet pan lined with parchment into the preheated oven. Bake for 25-30 minutes or until crunchy.
    • Carefully mound the crispy tater tots on the parchment sheet.
    • Mix in the grape tomato halves.
    • Add heated chili to the tots, then top with shredded cheddar.
    • Place back into the 450-degree F oven for 5 minutes or until the cheese has melted.
    • Carefully remove the parchment sheet from the baking pan and slide the Tot Nachos onto your serving dish.
    • Garnish with pickled jalapeños, diced bacon, scallions, cilantro and lime crema.
    • Serve and enjoy!

    Nutrition

    Calories: 394kcal | Carbohydrates: 32g | Protein: 11g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 53mg | Sodium: 1181mg | Potassium: 551mg | Fiber: 4g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 23mg | Calcium: 189mg | Iron: 2mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

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    1. BeeBait

      January 07, 2023 at 8:55 am

      We were up in the UP this summer. The Island Casino made these, but the sour cream topping was equal parts of ranch dressing and sour cream. That was really good, but I will try the lime cream as well.

      Reply
    2. Aline

      March 02, 2020 at 2:15 pm

      5 stars
      Oh my lord!!! I need to plan a get together just so I can make this recipe ahaha or would it be too weird if I just made it just for myself for dinner sometime? 😛 Looks perfect!!!

      Reply
    3. Mary Bostow

      March 02, 2020 at 1:54 pm

      My husband is from Texas, he is going to love this recipe, anything hot and spicy is right up his alley!

      Reply
    4. Jo

      March 02, 2020 at 5:40 am

      5 stars
      Oh my goodness, that looks amazing! Spicy, cheesy and very addictive.

      Reply
    5. Kathryn

      March 01, 2020 at 5:35 pm

      5 stars
      These would be so much fun for a game day party! Though I’m pretty sure I could eat them all by myself!!

      Reply
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    My name is Dennis Littley or “Chef Dennis” as I’m known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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