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    Home » Recipes » Beef Recipes

    Spaghetti Sauce Three Bean Chili Recipe

    Published: Apr 13, 2021 · Modified: Jun 23, 2022 by Chef Dennis Littley

    929 shares
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    • Yummly
    3.73 from 11 votes
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    pinterest image for three bean chili

    I have a variety of chili recipes that I use and although my Spaghetti Sauce Chili Three Bean Chili may not seem like a culinary marvel, it’s delicious and easy to make.

    overhead view of three bean chili in a crock and pan it was made in

    What Ingredients do I need to make Spaghetti Sauce Three Bean Chili?

    Ingredients to make three bean chili

    Let’s start by gathering the ingredients we need to make my Spaghetti Sauce Three Bean Chili. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed the up cooking process, but it also helps ensure you have everything you need to make the dish.

    I tend to go a little on the milder side when I make chili so I use plain beans (not chili beans) and adjust the seasonings as I go. I do keep a few bottles of hot sauce and jalapenos on hand for those that are a little more daring than I.

    Do I have to use Spaghetti Sauce to Make Three Bean Chili?

    No you don’t. You can replace the spaghetti sauce with crushed tomatoes. I just like the flavor the spaghetti sauce gives the chili.

    Do I have to use Ground Beef to make the Chili?

    No, you don’t. You can make this delicious chili with ground turkey, ground chicken or one of the new vegetarian beef substitutes.

    How do I make Three Bean Chili?

    sauteed onions in a skillet

    In a large skillet or pot add the chopped onions, garlic and olive oil. Sauté for a few minutes until the onions are lightly cooked.

    ground beef added to pan with sauteed onions

    Add ground meat and begin the browning process.

    *add additional olive oil if needed

    seasonings added to the pan with cooked ground beef

    Brown all the meat continuously stirring to break up the meat. (you may find a heavy wire whisk helpful in breaking up the chunks). When the meat is nicely browned add the seasonings.

    *Don’t overdue the seasonings, you can always add more.

    spaghetti sauce and beans added to the pan with ground beef

    Add spaghetti sauce and beans to the ground beef, combining all of the ingredients.

    finished chili in a skillet

    Reduce the heat to simmer and allow the chili to simmer for 1 – 2 hours, stirring so it won’t stick to the bottom.

    If the chili begins to get too thick you can add water to the pan to get the consistency to your liking.

    chili in a bowl with the pan of chili behind it

    Reseason the chili to your tastes and serve with warmed (or grilled) flour or corn tortillas.

    **Cayenne can be added for extra heat, use with caution. Be careful in adding cayenne if you decide to kick it up a notch as a little goes a long way.

    **If you like a spicy sweet chili add a little brown sugar to the mixture.

    bowl of three bean chili with another bowl behind it

    Your friends and family are going to love this easy to make and oh so delicious chili! Or if you’re like me and the only one in your household that really enjoys chili, freeze in batches to enjoy when you’re on your own.

    More Chili Recipes For You to Enjoy!

    • Authentic Beef Chili Colorado
    • Five-Way Cincinnati Chili
    • Four Bean Beef and Beer Chili
    • Three Bean Bourbon Chicken Chili

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    chili in a bowl with the pan of chili behind it
    Print Recipe Save Saved!
    3.73 from 11 votes

    Spaghetti Sauce Three Bean Chili

    My Spaghetti Sauce Three Bean Chili Recipe is not only easy to make, it's OMG delicious! Perfect for get-togethers or just to spoil yourself
    Prep Time10 mins
    Cook Time1 hr 30 mins
    Total Time1 hr 40 mins
    Course: Entree
    Cuisine: American
    Servings: 8
    Calories: 526kcal
    Author: Chef Dennis Littley

    Ingredients

    • 2 tablespoons olive oil
    • 1 large sweet onion chopped
    • 2 cloves garlic minced
    • 2 pounds ground beef lean
    • 15 ounce kidney beans drained and rinsed
    • 15 ounce chili pinto beans regular pinto beans can be used instead
    • 15 ounce cannellini beans drained and rinsed
    • 24 ounces your favorite spaghetti sauce or crushed tomatoes
    • 3 tablespoons chili powder
    • 1 tablespoon ground cumin
    • 1 tablespoon paprika
    • 2 teaspoons dried oregano
    • 2 teaspoon sea salt or to taste
    • 1 teaspoon granulated garlic
    • 1 teaspoon granulated onion
    • Optional cayenne can be added for extra heat, use with caution. Be careful in adding cayenne if you decide to kick it up a notch as a little goes a long way.
    • 2 tablespoons brown sugar optional
    US Customary – Metric
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    Instructions

    • In a large skillet or pot add the chopped onions, garlic and olive oil. Sauté for a few minutes until the onions are lightly cooked.
    • Add ground meat and begin the browning process. You may need to add additional olive oil.
    • Brown all the meat continuously stirring to break up the meat. (you may find a heavy wire whisk helpful in breaking up the chunks).
    • When the meat is browned begin adding in your seasonings (remember you can always add more after it’s cooked for a while).
    • Add spaghetti sauce and beans combining all of the ingredients.
    • Reduce heat to simmer and allow to simmer for 1 – 2 hours, stirring so it won’t stick to the bottom.
    • If chili begins to get too thick add a little water until you have the desired consistency
    • Taste and re-season to your taste.
    • If you like your chili spicier add in more chili powder or cayenne pepper.  To add a little sweetness to the chili add in 2 tablespoons of brown sugar.

    Nutrition

    Calories: 526kcal | Carbohydrates: 40g | Protein: 32g | Fat: 28g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1656mg | Potassium: 1153mg | Fiber: 12g | Sugar: 10g | Vitamin A: 1713IU | Vitamin C: 8mg | Calcium: 127mg | Iron: 8mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
    pinterest image for three bean chili

    More Beef Recipes

    • Pastitsio {Greek Pasta Bake}
    • Easy Hamburger Soup Recipe
    • Slow Cooker Beef Brisket with Barbecue Sauce
    • Leftover Prime Rib Sandwich

    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Carrie

      October 07, 2022 at 12:50 am

      Sounds great. Thank you for sharing your recipe. I am still searching for my “perfect” chili recipe. Will try yours when I’m not too sick to cook!

      Reply
      • Chef Dennis Littley

        October 07, 2022 at 10:40 am

        you’ll find a few other chili recipes on my blog to use from as well.

        Reply
    2. Maria

      January 27, 2017 at 3:26 pm

      I love chili. Because its delicious but also because it gives me an excuse to make cornbread. Ha! And YAY for not too spicy chili!!

      Reply
    3. Julie

      January 19, 2017 at 12:24 pm

      3 stars
      I love chili but not too spicy : )
      Will give 3 stars for now until after I try it then will give another rating. Thx?

      Reply
      • Chef Dennis Littley

        January 19, 2017 at 4:17 pm

        Thanks Julie! I’m not a big fan of spicy so mine is more tasty than spicy. I didn’t use any cayenne or overdo the chili powder

        Reply
    4. Larry

      January 18, 2017 at 7:28 am

      Good looking chili chef.

      Reply
      • Chef Dennis Littley

        January 18, 2017 at 7:56 am

        Thanks Larry, nothing beats a good bowl of Chili!

        Reply

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