When it's time to cook up deliciousness for a tailgate party or just because you like chili. My easy to make recipe will make your tummy happy!
One of my favorite cold weather dishes has to be a hearty and delicious Three Bean Chili! I like making chili with more than one bean because it allows you to get a little more creative with your chili. Adding a little flair makes the dish your own instead of making the stereotypical chili and beans using only kidney beans. So have fun mixing and matching your favorites.
I tend to go a little on the milder side when I make chili so I use plain beans (not chili beans) and adjust the seasonings as I go. I do keep a few bottles of hot sauce and jalapenos on hand for those that are a little more daring than I.
Let’s gather the ingredients (aka mise en place) for our Three Bean Chili. It’s always a good way to find out if you have everything you need to make what you’re preparing, and having everything ready makes cooking so much easier.
I’ve been using RAGÚ for as long as I remember and to this day, you’ll find a jar or two in my pantry for those days I just don’t feel like making homemade sauce. When you find a product that’s dependable and delicious you stick with it.
Your friends are going to love this chili! Serve it with tortillas, nachos, on burgers and dogs or just by the bowlful.