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    Ask Chef Dennis » Recipes » Main Meals » Poultry Recipes » Asian Style Garlic Ginger Chicken Wings Recipe

    Asian Style Garlic Ginger Chicken Wings Recipe

    Published: Jan 31, 2019 · Modified: Jun 29, 2021 by Chef Dennis Littley · 44 Comments·This post includes affiliate links. As an Amazon Associate I earn from qualifying purchases.

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    4.83 from 34 votes
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    pinterest image for ginger garlic wings

    Garlic Ginger Chicken Wings

    I love food, and some days I find myself daydreaming about what I consider to be the perfect foods. Foods that love you unconditionally, no matter how you cook them or serve them. And I do believe that chicken wings are at the top of my list.

    garlic ginger wings on white platter

    Oh sweet chicken wings, how do I love thee, let me count the ways…..sigh. I’ve found a new way to serve my wings that also includes my favorite mixer and childhood friend 7UP.

    What ingredients do I need to make Garlic Ginger Chicken Wings?

    Garlic Ginger chicken wings

    Let’s start by gathering the ingredients we need to make Garlic Ginger Chicken Wings. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

    Do I have to use 7-up to make these wings?

    No, you don’t, you can use ginger ale, club soda or sparkling wine.

    Garlic Ginger chicken wings

    Experimenting with flavors is a fun way to enjoy your time in the kitchen. And recipes should be thought of as guidelines for you to follow. If you don’t like a certain ingredient or flavor, replace it with something you do like. That’s a sure-fire way to make sure you enjoy the foods you’re cooking. Although there’s a lot to be said for trying new flavors, and the rule of thumb is to try it three times before you decide it’s not for you.

    Garlic Ginger chicken wings

    Marinating proteins is a delicious way to impart flavors to the foods you cook. Some proteins need to marinate longer, but 20-30 minutes is usually enough to add flavor to your what you’re cooking.

    Garlic Ginger chicken wings

    Wouldn’t this make a delicious appetizer or game-day treat? I know your friends and family will love these flavorful easy to make chicken wings!

    More Chicken Wing Recipes You’ll Love!

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    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    garlic ginger wings on white platter
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    4.83 from 34 votes

    Asian Style Garlic Ginger Wings

    You’ll love this easy to make Garlic Ginger Chicken Wing recipe using my favorite mixer 7UP. Enjoy these delicious wings in less time than getting take out.
    Prep Time10 mins
    Cook Time30 mins
    Total Time40 mins
    Course: Appetizer
    Cuisine: Asian-American
    Servings: 6
    Calories: 216kcal
    Author: Chef Dennis Littley

    Ingredients

    • 2 lbs chicken wings
    • ½ cup 7UP
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 teaspoon grated ginger
    • 2 cloves grated garlic
    • red pepper to taste
    • ½ teaspoon sea salt
    • 1 bunch scallions- diced with green and white separated
    • 1 tablespoon cilantro finely chopped
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    Instructions

    • Combine all ingredients (except scallion greens and half of the cilantro) including wings in a large bowl. Let wings marinate for approximately 20 minutes to 30 minutes.
    • Preheat oven to 425 degrees. Place wings on a lined cookie sheet with marinade poured over wings.  Bake for 25 – 30 minutes, or until wings are deep golden brown and crisp.
    • Place wings on serving dish, spooning pan sauce over them.
    • Garnish with remaining cilantro and scallion greens and serve immediately

    Nutrition

    Calories: 216kcal | Carbohydrates: 3g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 591mg | Potassium: 151mg | Sugar: 2g | Vitamin A: 160IU | Vitamin C: 1.7mg | Calcium: 14mg | Iron: 1mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
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    About Chef Dennis

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    Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Katie Youngs

      August 31, 2021 at 10:52 pm

      5 stars
      Your chicken wings are the best! These were so yummy.

      Reply
    2. Brianna May

      August 31, 2021 at 12:53 pm

      5 stars
      Delicious, my family loved them!

      Reply
    3. Addie

      August 30, 2021 at 10:32 pm

      5 stars
      Just like takeout but way better!

      Reply
    4. Brianna

      August 30, 2021 at 9:52 pm

      5 stars
      These wings had so much flavor!

      Reply
    5. Amy

      August 30, 2021 at 7:10 pm

      5 stars
      The wings were so good! My kids loved them!

      Reply
    6. Jamie

      August 30, 2021 at 6:40 pm

      5 stars
      My family loved these wings for dinner!

      Reply
    7. serena

      August 30, 2021 at 4:32 pm

      5 stars
      They were delicious, it’s one of my favorite wing recipes!

      Reply
    8. Audrey

      August 30, 2021 at 4:16 pm

      5 stars
      My family loved these wings they were so flavorful.

      Reply
    9. Tyanne

      August 30, 2021 at 4:01 pm

      5 stars
      I am always down for some wings and these were amazing!

      Reply
    10. Angela

      February 19, 2020 at 12:41 am

      5 stars
      I have made these wings exactly as directed and they are so flavorful, tender, juicy, and crispy. I loved the marinade so much that I used it on turkey wings and steaks. Super delicious.

      Reply
    11. Grace Garbo

      December 06, 2019 at 4:22 am

      Chef Dennis I tried your Dry Brine Turkey recipe on a 22lbs ordinary supermarket Turkey.
      15 mins per lb approximately 5.5 hrs.350° 3hours had past and my turkey was a rich Golden Brown. Internal temp reached 189°!!!
      I panicked , how could this turkey cook sooo fast & worst yet be @189°. I had 20 people arriving for A Thanksgiving Dinner that was going to be an EPIC FAIL. I must say to my amazement The Turkey was crisp and moist enough to save with a ‘little’ stock poured over the carved pieces. The people said Amen gobbled up the food and took home take away plates. Im still not certain why it cooked soooo fast but, “Major Props” to you chef Dennis!!! It was delicious. Thankyou sooooo much for your expertise! Chef GRACE

      Reply
      • Chef Dennis Littley

        December 06, 2019 at 8:53 am

        hi Grace

        when you have time you may want to check your oven temperature to see how close it is to what the oven says and what the actual temp is. I’ve had ovens off as much as 50 degrees and others that were perfectly set. This is one reason I always advise checking the turkey early to see just where the temp is. I’m happy to hear your dinner wasn’t ruined and that you enjoyed the turkey.

        Reply
    12. Renee

      March 30, 2019 at 2:06 pm

      5 stars
      I made these last following the recipe (except no cilantro) and they turned out good and so tasty! No leftovers kind of good. There is nothing I’d change in the recipe and I will definitely be making them again.

      Reply
      • Chef Dennis Littley

        March 31, 2019 at 4:22 pm

        they are one of my favorite wing recipes! Thanks for the great rating!

        Reply
    13. Ben

      March 10, 2019 at 10:07 pm

      When you say red pepper, do you mean sauce or flakes? In the photo of the ingredients there appears what looks like sriracha.

      Reply
      • Chef Dennis Littley

        March 10, 2019 at 10:45 pm

        they are crushed red pepper flakes in the recipe but you could add chili sauce if you like

        Reply
    14. Beth

      February 02, 2019 at 1:59 pm

      My husband is making wings tomorrow. I am going to see if I can convince him to use your recipe. They look amazing!

      Reply
    15. Chubskulit Rose

      February 02, 2019 at 12:27 pm

      4 stars
      I use 7up when I make adobo, chicken or pork, it is a really good compliment to the meat and dish in general. It’s also good in making tocino.

      Reply
    16. Pam

      February 02, 2019 at 10:54 am

      These sound so good! I have actually been craving chicken wings for a while now.

      Reply
    17. Ricci

      February 02, 2019 at 10:29 am

      I LOVE chicken and am always looking for new recipes! I need to try this asian garlic ginger chicken!

      Reply
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