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    Home » Recipes » Chicken Appetizers

    Honey Lime Buffalo Wings for Your Next Get Together

    Published: Jan 29, 2012 · Modified: Feb 21, 2022 by Chef Dennis Littley

    181 shares
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    4.72 from 7 votes
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    It’s party time with Honey Lime Buffalo Wings.

    Now as everyone knows I do make some killer buffalo wings, they have even achieved legendary status at the Mount where I truly believe If I served them every day they would eat them. My girls love their hot sauce!

    honey lime buffalo wings with blue cheese dressing and celery sticks on a black plate on a multi colored table cloth

    And there my friends lies the secret in making great buffalo wings, its the sauce. I have to admit while I was a little excited to try a new flavor hot sauce, I was also a little reluctant to forgo my original perfected sauce. But change is good, and just in case it wasn’t good I wanted an opportunity to try it out on just Lisa and myself before I served it to my guests on Superbowl Sunday.

    honey lime buffalo wings with blue cheese dressing and celery sticks on a black plate on a multi colored table cloth

    The first thing I noticed was that the sauce did not cling quite as well, and it just didn’t seem to thicken the way I was used to. The lime flavor was interesting, but not really what I was looking for in my hot wings, although I know a few of my friends would love them with that hint of lime flavor.

    I will admit that the flavor was fresh and not at all artificial tasting. So if your looking for a new buffalo wing sauce give it a try with the Cholula Lime Hot sauce, they also have a garlic hot sauce that will be my next test batch! (just not at the Superbowl party!)

    original Buffalo Wings

    Now if you’re looking for the Best Buffalo Wings you’ll ever have, then give this recipe a try and make sure to use Franks Buffalo Sauce to start with, I promise you won’t be disappointed, of course, if you like your wings on the Atomic Heat Scale, feel free to add additional hot sauce to the recipe!

    If you love chicken wings as much as I do I know you’ll enjoy these recipes:

    • Drunken Chicken Wings
    • Chinese Sticky Wings
    • Honey Lime Buffalo Wings
    • Garlic Ginger Chicken Wings

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    Lime buffalo wings with blue cheese dressing
    Print Recipe Save Saved!
    4.72 from 7 votes

    Table of Contents:

    • Honey Lime Buffalo Wings
      • Ingredients
        • Buffalo Wing Sauce
        • Bleu Cheese Dressing
      • Instructions
        • Chicken Wings
        • Buffalo Hot Sauce
        • Blue Cheese Dressing
        • Finish
      • Notes
      • Nutrition

    Honey Lime Buffalo Wings

    What’s a Party without Buffalo wings! Try my new Honey Lime buffalo wings, or my already famous wing recipe and make your next get together extra special!
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Appetiser
    Cuisine: American
    Servings: 8
    Calories: 742kcal
    Author: Chef Dennis Littley

    Ingredients

    • 3 lbs Chicken wings fresh not frozen
    • 2 cups flour
    • sea Salt and Pepper to taste
    • 1 cup cooking oil vegetable oil

    Buffalo Wing Sauce

    • 12 oz Cholula Lime Hot Sauce
    • 1 ½ Stick Butter
    • 4 oz Honey

    Bleu Cheese Dressing

    • 8 oz Bleu Cheese
    • 1 cup sour cream or Greek Yogurt
    • 1 cup Mayonnaise
    • ¼ cup milk or buttermilk
    • ¼ teaspoon granulated onion
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    US Customary – Metric
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    Instructions

    • Pre-Heat oven to 250 degrees

    Chicken Wings

    • rinse and pat dry your wings
    • Cut the wings at both joints, saving the wing tip for soup(freeze until needed)
    • season 2 cups of flour liberally with salt and pepper
    • dredge the wings in the flour to get a good coating on the wings.
    • heat 1 cup of oil in a deep frying pan
    • add wings in batches, do not crowd them or it they will take too long to cook
    • Cook wings 4-5 minutes on each side until they get good color and and a crunchy exterior
    • Remove wings from oil, draining excess oil from them and place on cookie sheet in oven to keep them warm while you finish cooking the remainder
    • Repeat process until all the wings have been cooked.

    Buffalo Hot Sauce

    • In a sauce pan add butter and honey, and allow butter to completely melt, then add in the hot sauce. (Here is the tricky part, you want to get the sauce almost to point of boiling, but do not let it boil, or get too hot. If the sauce gets too hot it will begin to separate) By not over heating the sauce it will stay rich and thick and give the wings a wonderful coating.*

    Blue Cheese Dressing

    • In a food processor, add the sour cream or Greek yogurt, the milk and half of your bleu cheese.
    • Pulse the mixture until all of the bleu cheese has been blended in.
    • Now add it to your mayonnaise, and the remaining bleu cheese crumbled up and season. (The seasonings are just a guide, season it to your taste.)
    • You should make this dressing at least one day ahead of time, to let the flavors build, but you can use it right away if you need to.

    Finish

    • Toss the wings in a stainless steel bowl with your prepared sauce until well coated and serve immediately with blue cheese dressing and celery sticks!

    Notes

    *For the recipe if you are making more wings the ratio is 2 parts hot sauce, 1 part butter, and ½ part honey, this amount of hot sauce will do about 48 pieces of wings.

    Nutrition

    Calories: 742kcal | Carbohydrates: 38g | Protein: 27g | Fat: 53g | Saturated Fat: 16g | Cholesterol: 119mg | Sodium: 1938mg | Potassium: 374mg | Sugar: 14g | Vitamin A: 630IU | Vitamin C: 32.7mg | Calcium: 211mg | Iron: 2.8mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

    Picture of Chef Dennis

    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

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    1. Pete

      November 28, 2012 at 9:52 pm

      First off just curious how many of you guys are actually from buffalo or have ever visited? Either way the only real way to make some wings is with franks hot sauce. They have to be crispy fried 6 to 8 mins hot BBQ is the best combo ya can’t beat it

      Reply
    2. firefoodie

      February 03, 2012 at 5:26 am

      No superbowl out this way, but I’d go for spicy lime wings any day! 🙂 A.

      Reply
    3. Griffin's Grub

      February 01, 2012 at 1:34 pm

      4 stars
      The wings look good, sorry they didn’t turn out the way you like them. I do a similar sauce as you, but I like to add a bit of garlic and some sriracha to mine. That and I like to grill them in my Big Green Egg.

      Reply
      • Chef D

        February 01, 2012 at 2:14 pm

        those sound incredible! I like grilling mine too, they just don’t get as crunchy that way.

        Reply
    4. thoma

      February 01, 2012 at 12:38 am

      congrats on top 9. what a smart review of the Cholula sauce Chef! and this recipe is a keeper. i read thru it and drooled quite a bit ;p

      Reply
    5. Gerry @ Foodness Gracious

      January 31, 2012 at 8:24 pm

      Chef, you should go to jail for that last picture.Charged with appetite torture 🙂 amazing wings…
      Must try.

      Reply
    6. Lisa

      January 31, 2012 at 8:22 pm

      My husband and I love wings, I can not wait to try this recipe

      Reply
      • Chef D

        January 31, 2012 at 8:28 pm

        My original recipe is the best, the lime version is a nice change, but you’ll always go back to the original, or my famous as my girls call it!

        Reply
    7. Amy

      January 31, 2012 at 6:14 pm

      Dennis, if I ate wings and wasn’t vegetarian I would be all over these ;)! They sound wonderful, and honey lime is such a great combination! Congrats on the Top 9, well deserved :)!

      Reply
    8. alyce culinary thymes

      January 31, 2012 at 3:27 pm

      You can’t watch the superbowl w/o wings! These look amazing!

      Reply
    9. RavieNomNoms

      January 31, 2012 at 2:15 pm

      Those look awesome! I love the honey-lime. What a lovely combination that must be. I am SO looking forward to the superbowl 🙂

      Reply
    10. Hoosiersmoker

      January 31, 2012 at 1:37 pm

      4 stars
      Congrat’s again on the top 9. I see your face there frequently and with what I see in your recipes it’s well deserved. I am a BIG Cholula fan but have never tried it in a wing sauce. Frank’s is my all time go to for buffalo wings because it has great pepper flavor and low heat comparatively. I’m with you also on the whole “change” thing (reluctant as I am) But I try not to break things that aren’t broken and great buffalo wings are a beautiful thing! Congrat’s again!

      Reply
      • Chef D

        January 31, 2012 at 4:16 pm

        Thanks! I love lime and thought it might make my wings even better, and while it was good the original recipe with franks is so much better with the wings

        Reply
    11. Chris and Amy

      January 31, 2012 at 10:58 am

      5 stars
      Nom nom nom…we love Cholula. Bet Cholula Lime rocks it!

      Reply
    12. Grubarazzi (@Grubarazzi)

      January 31, 2012 at 10:34 am

      Great combo of flavors for these wings. They look perfect!

      Reply
    13. foodwanderings

      January 31, 2012 at 9:45 am

      These are perfect for the superbowl party. I wish I could have some for lunch today. Just so pretty. Congrats on Foodbuzz top 9 today!

      Reply
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    My name is Dennis Littley or “Chef Dennis” as I’m known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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