What's a Party without Buffalo wings! Try my new Honey Lime buffalo wings, or my already famous wing recipe and make your next get together extra special!
It’s party time with Honey Lime Buffalo Wings.
Now as everyone knows I do make some killer buffalo wings, they have even achieved legendary status at the Mount where I truly believe If I served them every day they would eat them. My girls love their hot sauce!
And there my friends lies the secret in making great buffalo wings, its the sauce. I have to admit while I was a little excited to try a new flavor hot sauce, I was also a little reluctant to forgo my original perfected sauce. But change is good, and just in case it wasn’t good I wanted an opportunity to try it out on just Lisa and myself before I served it to my guests on Superbowl Sunday.
The first thing I noticed was that the sauce did not cling quite as well, and it just didn’t seem to thicken the way I was used to. The lime flavor was interesting, but not really what I was looking for in my hot wings, although I know a few of my friends would love them with that hint of lime flavor.
I will admit that the flavor was fresh and not at all artificial tasting. So if your looking for a new buffalo wing sauce give it a try with the Cholula Lime Hot sauce, they also have a garlic hot sauce that will be my next test batch! (just not at the Superbowl party!)
Now if you’re looking for the Best Buffalo Wings you’ll ever have, then give this recipe a try and make sure to use Franks Buffalo Sauce to start with, I promise you won’t be disappointed, of course, if you like your wings on the Atomic Heat Scale, feel free to add additional hot sauce to the recipe!
If you love chicken wings as much as I do I know you’ll enjoy these recipes:
What's a Party without Buffalo wings! Try my new Honey Lime buffalo wings, or my already famous wing recipe and make your next get together extra special!
- 3 lbs Chicken wings fresh not frozen
- 2 cups flour
- sea Salt and Pepper to taste
- 1 cup cooking oil vegetable oil
- 12 oz Cholula Lime Hot Sauce
- 1 1/2 Stick Butter
- 4 oz Honey
- 8 oz Bleu Cheese
- 1 cup sour cream or Greek Yogurt
- 1 cup Mayonnaise
- 1/4 cup milk or buttermilk
- 1/4 teaspoon granulated onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pre-Heat oven to 250 degrees
- rinse and pat dry your wings
- Cut the wings at both joints, saving the wing tip for soup(freeze until needed)
- season 2 cups of flour liberally with salt and pepper
- dredge the wings in the flour to get a good coating on the wings.
- heat 1 cup of oil in a deep frying pan
- add wings in batches, do not crowd them or it they will take too long to cook
- Cook wings 4-5 minutes on each side until they get good color and and a crunchy exterior
- Remove wings from oil, draining excess oil from them and place on cookie sheet in oven to keep them warm while you finish cooking the remainder
- Repeat process until all the wings have been cooked.
- In a sauce pan add butter and honey, and allow butter to completely melt, then add in the hot sauce. (Here is the tricky part, you want to get the sauce almost to point of boiling, but do not let it boil, or get too hot. If the sauce gets too hot it will begin to separate) By not over heating the sauce it will stay rich and thick and give the wings a wonderful coating.*
- In a food processor, add the sour cream or Greek yogurt, the milk and half of your bleu cheese.
- Pulse the mixture until all of the bleu cheese has been blended in.
- Now add it to your mayonnaise, and the remaining bleu cheese crumbled up and season. (The seasonings are just a guide, season it to your taste.)
- You should make this dressing at least one day ahead of time, to let the flavors build, but you can use it right away if you need to.
- Toss the wings in a stainless steel bowl with your prepared sauce until well coated and serve immediately with blue cheese dressing and celery sticks!
*For the recipe if you are making more wings the ratio is 2 parts hot sauce, 1 part butter, and 1/2 part honey, this amount of hot sauce will do about 48 pieces of wings.
Pete says
November 28, 2012 at 9:52 pmFirst off just curious how many of you guys are actually from buffalo or have ever visited? Either way the only real way to make some wings is with franks hot sauce. They have to be crispy fried 6 to 8 mins hot BBQ is the best combo ya can’t beat it
firefoodie says
February 3, 2012 at 5:26 amNo superbowl out this way, but I’d go for spicy lime wings any day! 🙂 A.
Griffin's Grub says
February 1, 2012 at 1:34 pmThe wings look good, sorry they didn’t turn out the way you like them. I do a similar sauce as you, but I like to add a bit of garlic and some sriracha to mine. That and I like to grill them in my Big Green Egg.
Chef D says
February 1, 2012 at 2:14 pmthose sound incredible! I like grilling mine too, they just don’t get as crunchy that way.
thoma says
February 1, 2012 at 12:38 amcongrats on top 9. what a smart review of the Cholula sauce Chef! and this recipe is a keeper. i read thru it and drooled quite a bit ;p
Gerry @ Foodness Gracious says
January 31, 2012 at 8:24 pmChef, you should go to jail for that last picture.Charged with appetite torture 🙂 amazing wings…
Must try.
Lisa says
January 31, 2012 at 8:22 pmMy husband and I love wings, I can not wait to try this recipe
Chef D says
January 31, 2012 at 8:28 pmMy original recipe is the best, the lime version is a nice change, but you’ll always go back to the original, or my famous as my girls call it!
Amy says
January 31, 2012 at 6:14 pmDennis, if I ate wings and wasn’t vegetarian I would be all over these ;)! They sound wonderful, and honey lime is such a great combination! Congrats on the Top 9, well deserved :)!
alyce culinary thymes says
January 31, 2012 at 3:27 pmYou can’t watch the superbowl w/o wings! These look amazing!
RavieNomNoms says
January 31, 2012 at 2:15 pmThose look awesome! I love the honey-lime. What a lovely combination that must be. I am SO looking forward to the superbowl 🙂
Hoosiersmoker says
January 31, 2012 at 1:37 pmCongrat’s again on the top 9. I see your face there frequently and with what I see in your recipes it’s well deserved. I am a BIG Cholula fan but have never tried it in a wing sauce. Frank’s is my all time go to for buffalo wings because it has great pepper flavor and low heat comparatively. I’m with you also on the whole “change” thing (reluctant as I am) But I try not to break things that aren’t broken and great buffalo wings are a beautiful thing! Congrat’s again!
Chef D says
January 31, 2012 at 4:16 pmThanks! I love lime and thought it might make my wings even better, and while it was good the original recipe with franks is so much better with the wings
Chris and Amy says
January 31, 2012 at 10:58 amNom nom nom…we love Cholula. Bet Cholula Lime rocks it!
Grubarazzi (@Grubarazzi) says
January 31, 2012 at 10:34 amGreat combo of flavors for these wings. They look perfect!
foodwanderings says
January 31, 2012 at 9:45 amThese are perfect for the superbowl party. I wish I could have some for lunch today. Just so pretty. Congrats on Foodbuzz top 9 today!
Kiri W. says
January 31, 2012 at 7:46 amNow those are some wings! 🙂 Looks delicious, and I bet there’s a great balance between the honey sweetness and the lime zing.
Liz says
January 31, 2012 at 6:39 amYour wings look perfect! They may not be your absolute favorite, but I bet they’re still darn tasty! Can’t wait for your announcement…I’m sure congratulations will be in order 🙂
PS. Congrats on the Top 9!
anna says
January 30, 2012 at 6:24 pmyummm wings are my favorite! and just in time for the super bowl thanks!
Emily @ Life on Food says
January 30, 2012 at 1:34 pmYou cannot beat homemade buffalo sauce. My husband makes the best and I won’t eat anything at restaurants any more. Right now we have to take a break for some health issues on his side. It would be a bit cruel to have it around when he cannot eat the hot stuff. Rest assured though once he is back up to par we will be trying out this recipe.
Mei-i@gastronomic nomad says
January 30, 2012 at 12:56 pmThese wings look DIVINE!! The only reason to attend a Superbowl party is for wings! Where can I buy Franks hot sauce? I agree it is all in the sauce. You’ve been BUZZED.
Chef D says
January 30, 2012 at 5:42 pmThey sell it everywhere in the states but I’m thinking your somewhere else. You’ll just have to wing it (pardon the pun) with the sauce, and type of flavorful tobasco sauce will work, the reason I like franks is it has a few other ingredients that make it tasty and not just hot. let me know if you make them.
Culinary Cache says
January 30, 2012 at 12:18 pmWhat a great flavor combination for chicken wings, these looks delicious! Looking forward to game day we always make loads of wings, this recipe is a definite!
Megan @ Pip and Ebby says
January 30, 2012 at 11:50 amI just forwarded your link to my husband because he LOVES wings, he LOVES cholula and he LOVES perfecting his recipe. Thanks so much for this! I have a very good feeling that we will be making wings on super bowl Sunday now..
Steve @ the black peppercorn says
January 30, 2012 at 11:50 amWith wings, you are absolutely right, it is all about the sauce. I use franks in my buffalo sauce! So are you gonna watch the game? Who are you cheering for?
Chef D says
January 30, 2012 at 5:31 pmabsolutely I will be watching the game…it’s been a long dry spell for my Cowboys…sigh, I will be rooting for the underdog Giants, Brady has enough rings already!
Amanda says
January 30, 2012 at 11:03 amI made the original version of these wings (not the honey lime) for the Super Bowl last year and they were a huge hit! They were my first attempt at making homemade buffalo wings and only found the recipe by browsing through google. I never saved the recipe, and I’m so glad I was just able to find it again because I am definitely making them again. They are so good and not hard to make…you all need to try them!
Chef D says
January 30, 2012 at 6:31 pmI’m glad you enjoyed my sauce, it really is tasty! I think that’s why I didn’t enjoy the honey lime as much, its just hard to beat that sauce!
Thanks for stopping by!
Marsha @ The Harried Cook says
January 30, 2012 at 10:35 amHoney & Lime is such a fantastic flavor combination! I bet this tastes incredible… I would love to try this recipe out… Thank you, Chef Dennis!
Larry says
January 30, 2012 at 10:14 amAs it happens I am looking for a great wing sauce so this will be tried soon. They also look as good as they sound.
Chef D says
January 30, 2012 at 5:43 pmStay with the regular recipe and I promise you won’t be disappointed. It’s not super hot so if you like really hot food you might want to crank it up just a bit more.
Dara says
January 30, 2012 at 9:08 amThese wings look fabulous. I am hosting a Superbowl party (go Pats!) and am looking for a good wing recipe. Well done.
Jamie says
January 30, 2012 at 8:21 amIt still looks pretty darn delicious! And love your blue cheese sauce recipe! Delicious, game or no game!
Tina@flourtrader says
January 30, 2012 at 6:04 amLike you, I do want my wings to have a thick sauce. If it doesn’t stick, it might as well be a dipping sauce. I love trying new wing recipes, so I am adding this one to the group.
Looking forward to hearing more about the new venture!
Baking Serendipity says
January 29, 2012 at 10:50 pmI love exciting news! And while I’m a hot sauce wuss, my husband would love these wings and so would everyone else at our Super Bowl party 🙂 Definitely another hit!
Marce says
January 29, 2012 at 10:02 pmOMG! I was craving something like these, I came to the pc to search any recipe online and you had the response just here at my desktop, I felt like you could read my mind, thanks!
Joan Hayes@chocolate and more says
January 29, 2012 at 10:01 pmDennis, these look and sound awesome, hubby will love these! Pinning!
Cooking Lady says
January 29, 2012 at 10:00 pmWow Chef, these wings look really great. A must try for the game. Thanks for sharing
Anna says
January 29, 2012 at 9:49 pmI can’t even begin to tell you how many times my Hubby asked me to make him hot wings.. It’s one of those intimidating things to me. I will try your recipe – so fingers crossed! Thank you so much, Chef!
Chef D says
January 29, 2012 at 10:02 pmThey’re really not difficult Anna, but I would recommend the original recipe using Franks Buffalo Sauce instead of the honey lime, he will devour them!
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
January 29, 2012 at 9:39 pmWhat a bummer that the the sauce didn’t turn out as you hoped and expected. I love wings and would be very disappointed. Looks are deceiving though because the appear absolutely delicious (and your blue cheese dressing sounds amazing).
Chef D says
January 29, 2012 at 9:45 pmthey were good, not just not as good as my regular recipe, you can see how the sauce just looks thicker and richer….but we still ate them all!!