My Buffalo Chicken Wing recipe will set a new standard of deliciousness for you. If you like more heat you can adjust that easily. You can also make your own blue cheese dressing to accompany the wings!
Buffalo Chicken Wings and Homemade Blue Cheese Dressing
One of the great joys in life for me is Buffalo Chicken Wings. I know it shouldn’t even be in that class of happiness, but I just love them.
And when I started making Buffalo Wings at home and developed a recipe I also found that just no one else could make them as good as I could.
That’s my disclaimer for this recipe. Once you taste just how good these wings are your favorite restaurant will never be as good!
Of course, that doesn’t stop me from trying them at other restaurants when we go out to eat, I do love Buffalo Chicken Wings!
What Kind of Wings Should I Use?
The first and most important ingredient for this dish is Chicken Wings. And if you have a choice always choose fresh not frozen wings.
Did you ever notice that sometimes the bones get black inside? That’s a sign that the wings have been frozen. In chef speak we call that Black Bone.
What Part of the Wing Should I use for Buffalo Chicken Wings?
When you look at the wing, you’ll notice that there are three parts to the chicken wing.
The wing tip (also known as the flapper), the middle part is the wingette (aka the flap) and then the meatiest part is called the drumette (because it looks like a small version of the chicken leg).
I use the first two sections saving the wing tip for soup. They are easily frozen (or re-frozen) and can help you make a very flavorful chicken soup. Just place them in a Ziplock Bag and save them for the next time you make soup.
You can also leave the wingtip attached to the wingette to make it look more appetizing.
How do I Cut the Chicken Wings?
Place the wings on a cutting board and with a sharp knife carefully find the joints. Placed the knife blade (closer to the handle than the tip) on the joint, with the tip of the knife on the cutting board and chop down.
It’s really easy to do and once you get the hang of it, it takes no time at all to prep your wings.
You might even find precut chicken wings at the market you shop at without the wing tip.
How do I Make Bleu Cheese Dressing?
If you’ve never made homemade blue cheese dressing before, you don’t know what you’re missing.
While there are a lot of great brands in the market, homemade is so much better and pretty easy to do.
For my recipe, I use sour cream, mayonnaise and whole milk. You can easily substitute Greek yogurt for the sour cream, which adds a little tang to the dressing. Feel free to use low-fat mayonnaise and low-fat milk or buttermilk in the recipe.
What is the Secret to Good Buffalo Chicken Wings?
The secret to the Best Buffalo Chicken Wings You’ll Ever Have is the sauce.
You can adjust the amounts in my recipe for your heat comfort level and feel free to add your own secret ingredients to make it your very own. Just follow my steps in the recipe to ensure your sauce doesn’t break and comes outs rich and clingy.
Chef Dennis Tip
The secret to getting the sauce just right is taking the melted butter and honey mixture off the stove before adding the hot sauce. When Buffalo Sauce gets too hot, it breaks and becomes oily.
Did you ever get an order of wings and the sauce in the bottom of the dish looks disgustingly greasy? That’s because the sauce got too hot.
Do I have to Use Butter in the Sauce?
I do prefer using butter, but you can use margarine or any variety of butter substitute you like. I have even used Coconut Oil in my Buffalo Sauce without any problems, it just doesn’t get quite as thick.
Just a word of warning, once you start making your own buffalo chicken wings at home, most of the others you try when your dining out will pale in comparison. Of course, that’s not necessarily a bad thing!
If you love chicken wings as much as I do I know you’ll enjoy these recipes:
My Buffalo Chicken Wing recipe will set a new standard of deliciousness for you. If you like more heat you can adjust that easily. You can also make your own blue cheese dressing to accompany the wings!
- 2 lbs chicken wings
- 1 cup all purpose flour
- 2 cups canola oil or your favorite oil
- salt and black pepper
- 12 oz Franks Buffalo Wing Sauce or hot sauce of your choice
- 6 oz unsalted butter 1 and 1/2 sticks
- 3 oz honey
- 4 oz Bleu Cheese
- 1/2 cup sour cream or Greek Yogurt
- 1/2 cup Mayonnaise
- 1/4 cup milk or buttermilk
- 1/4 teaspoon granulated onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- In a sauce pan melt the butter then add the honey and turn off the heat
- Add in hot sauce and using a wire whip blend until fully incorporated into the butter/honey mixture.
- You can heat this sauce if you want it hotter, but at this temperature the sauce will cling really well to the chicken wings. If you let the sauce get to hot it will break and separate into an oily mess!
- Set aside sauce until ready to coat wings
- In a food processor, add the sour cream or Greek yogurt, the milk and half of your bleu cheese.
- Pulse the mixture until all of the bleu cheese has been blended in.
- Add this mixture to the mayonnaise with the remaining bleu cheese crumbles and seasonings. (The seasonings are just a guide, season it to your taste)
- You should make this dressing at least one day ahead of time, to let the flavors build, it will taste the best after 48 hours.
- Wash all of the chicken wings, then on a cutting board, cut the wings into 3 pieces, either discarding the end wing section of freezing and saving for soup stock.
- Pat dry all wing pieces you will be using.
- Season your flour with salt and pepper (about 1/2 tsp salt and 1/2 tsp black pepper) and dredge chicken wings in the seasoned flour
- Preheat oil in a large skillet to fry your wings
- Place wings in hot oil and fry for about 4-5 minutes, then turn them over and cook the other side for about the same time. (You want the wings to get crispy and have a good color).
- Remove the cooked wings to paper towels to drain
- Place the cooked wings in a large bowl with your buffalo sauce and toss them to get a good even coating of buffalo sauce on the wings.
- Serve and enjoy!
Tammy says
Can you cook them in a deep fryer and get the same results?
Chef Dennis Littley says
you certainly can. They should actually be better deep fried
Lilcarls says
Oh my goodness, thank you Chef Denis, these are amazing!!! And the bleu cheese sauce is to die for, just finished with the family and they couldn’t rave more, even the little one who hates wings and bleu cheese!!
Chef Dennis Littley says
I’m very happy to hear you enjoyed my wing recipe and bleu cheese! Thanks for taking the time to let me know.
LIlcarls says
Making these again tonight, it’s all the family has asked for since the last time!
Chelise says
In making the dressing, is there an alternative to using the food processor? I can’t wait to try it!
Chef Dennis Littley says
The food processor incorporates the blue cheese more fully adding more flavor. But you can make it without, just mash some of the blue cheese up as well as possible adding some milk to make more of a paste.
Darnell says
THANK YOU SO MUCH! Now I don’t need to order outside to satisfy my cravings 😃
Gail Loving says
Can your recipe be used with an air fryer? I don’t want to sacrifice any quality or appearance.. . .i don’t see where anyone has tried an air fryer with great results.
Chef Dennis Littley says
I have never used an air fryer so I’m not sure. If they can be cooked somewhat crispy, I would say yes. It’s all about the sauce and my sauce works on grilled of oven roasted too.
Gail Loving says
Thanks! Looking forward to making these for a holiday party👩🍳
Eds says
Hi chef can I use a margarine instead to replace the butter?
Chef Dennis Littley says
absolutely, I have even made it with coconut oil. It just doesn’t thicken quite the same.
Patrick says
Hi Chef, this is awesome. I’m literally obsessed and made it for a party twice (and just for myself once) to rave reviews. I’m starting to find the butter taste very apparent – Any thoughts on reducing the amount of butter, or does that affect too much the overall taste?
Chef Dennis Littley says
hi Patrick
you can reduce the amounts of butter, but it will make the sauce hotter. The butter is an integral part making the sauce thicker and richer so is somewhat necessary to the recipe but if you don’t mind the heat just add more hot sauce.
Diane says
I made these tonight and my son and I loved them! The recipe is perfect! Thanks for sharing. 🤗
Dhemz says
Indeed, the sauce is the secret. And I am totally copying this for sure…lol! Thanks for sharing!
Vyjay Rao says
This definitely sounds like an amazing recipe. Though we are vegetarians, we have a group of friends who are just crazy about anything chicken. This is something to discuss with them over the weekend.
Kathy says
These do sound amazing! I haven’t had wings in such a long time. Looks like I may need to get what I need for this recipe. I bet it tastes great.
Jeanine says
Oh my goodness. YES PLEASE. These look incredible. We will have to give them a try, i am a HUGE wing fan!
Heather says
My husband is a HUGE lover of all things chicken wings. I’m going to have to make these for him and let you know what he says.
Estelle says
I love buffalo chicken wings as well and try to order them when we go out. I didn’t know that they can look black inside if they were frozen do thanks for the to.
Nancy at Whispered Inspirations says
They are my kryptonite and literally my most favorite food. Except that I like them super HOT and SPICY. I love flats only too. These look amazing.
Lisa Martin says
Wow, what a great recipe. I can’t wait to try it out on my family. My kids will love this.
Heather says
Yeah chicken wings are one of my great passions too! I love them! What a wonderful sounding recipe! I’ll have to bookmark this to make later!
Tasheena says
This recipe would be perfect for Thursday night football at our home. I know the guys would love it.
Terri Steffes says
I have to try these your way. I love Franks sauce, is there any better? I think not. I agree with you about homemade bleu cheese and, ranch, too!
Pam says
Those wings look fabulous and perfect for tailgating season. I didn’t realize that about the bones turning black when they are frozen. That’s good to know.
Mitch Chaitin says
Wow, what a great hep you are! Just telling me to cut off and save that part of the wing that has no meat to save for chicken stock, is simple and brilliant! I am getting ready to make chicken soup all Winter starting next month! PS Now I am hungry for wings!
Glenda Cates says
I love the name you picked out for these and I love Tequila. I might just have to make these for my son and daughter so I can have a Shot of Tequila. Since I don’t eat Wings.
Amber Myers says
I just love wings! I’ll have to try these. I enjoy snacking on them while binging on a Netflix show. I’m not into football at all, but munching on these while watching Stranger Things is a win for me!
candy says
This is always a meal that my family and friends never turn down. Easy to make ad always make a double batch.
Melissa Chapman says
My son has a tendency to love buffalo wings but I never made them from scratch like this. I know now that I have the recipe he will make me fix it for him.
Tomi C says
I never knew why bones got black inside. I always thought it had something to do with the frying technique that it was cooking faster inside than outside. Thanks for the education Chef. I love homemade buffalo chicken wings especially this time of year when appetizers rule at our house
Hershel Sturgill says
Great Recipe Chef Dennis!
Heather says
You can definitely tell a big difference between fresh and frozen wings. While not terrible, frozen wings should be avoided, especially if you’re serving guests. Thanks for sharing!
Ajit says
Wow so good. ..I love buffalo chicken wings ..Thanks
Toni | BoulderLocavore.com says
I love Buffalo Wings!! And blue cheese dressing? Yes, Sir!
Chef Dennis Littley says
They are definitely a favorite in our house! Thanks so much for stopping by Toni!
samantha says
I made these and they are amazing! Thanks for the recipe 🙂
Chef Dennis Littley says
I’m happy to hear you enjoyed the wings Samantha, they are delicious!
mochamadness says
FAB-U-LOUS WINGS! Gotta make these ASAP! Yours look so delicious that I could eat ’em through the screen..lol
Chef Dennis Littley says
Thanks Gina, I hope you enjoy them as much as we do!
Helene Dsouza I Masala Herb says
The Buffalo sauce looks divine Chef. Nice thick, coating the chicken evenly. That whould be perfect for the next UEFA cup. =D
Not sure if I get such a basic hot buffalo sauce here. There must be a way to make this from scratch, no?
Chef D says
you can just use any hot sauce available, I use Franks because it has a little more flavor than straight hot sauce, but the whole trick in keeping looking good is not to let it get too hot (temperature wise) that’s what makes it break and look all greasy.
Becky says
I love the recipe….looks fabulous!
More than that I really loved your tips at the end! Thanks so much!!
elcano says
Chef Dennis, this recipe was the bomb!!! yumiyumiyumiyumi
Chef D says
so happy to hear that you enjoyed it!
Carol @ There's Always Thyme to Cook says
They look fantastic! I love wings saucy and the addition of honey is a sweet surprise!
Eizel says
Used this recipe for Superbowl – may I just say they turned out fabulous!
Followed it to a T – including looking for fresh chicken wings 🙂
denise @ bread expectations says
Hi Dennis 🙂
You know, I'm not sure that heavy freezing rain is better than snow, eve a foot of it 😛
These wings are gorgeous! I really, really want a plate!
Great tips as always – LOVE Tastestoping LOL Thanks for sharing!
Lea Ann says
What gorgeous pictures of those wings. It's like I could reach in and pick one off the plate.
Annie says
I am super psyched to be making these wings today and posted a link to them on my blog! Thanks!
Tanantha @ I Just Love My Apron says
this fish is perfect for the superbowl tomorrow! I'm gald my friend is making some and i will be gobbling tomorrow! perhaps i should send this to my friend just in time before she's making 🙂
Yin says
Hi chef:
You grab my appetite just by looking at these wings!
Thanks for the tips on Foodbuzz and photo editors will check on them for sure.
Veronique says
Do you fold the second half of the blue cheese in the finished dip? Sounds super!
Lori Lynn says
Hi Chef – good advice, and I am off to check out those sites you mention.
YAY for your Top 9!
LL
cheryl@pictureperfectmeals.com says
Congrats on the Top 9! Again! Great recipe! I always look forward to your posts!
Mateja ^_^ says
Congrats on Top 9 featuring! Delicious wings and mouthwatering photos! Thank you for sharing 🙂
cheryl@pictureperfectmeals.com says
My compliments! These are going to be fantastic! I hope you luck out and get rain again this time. We dodged the ice bullet again…. I don't know how long our luck will last!
Jean says
I blame busy-ness for taking so long to get here this week. I'm kicking myself because I almost missed out on one of my favorite appetizers! Can't stop the drooling here! I'm a purist when it comes to buffalo wings and it doesn't get better than the way you prepared it. Your suggestion about using fresh wings is duly noted–I think I've only ever used frozen. Thanks for the tip. Have a great weekend, my friend!
Ziho says
Thank you for the tips.
I love to use Louisianna's sauce, I didn't find it at any store a few months ago but now.. I found it again at the supermarket!
Hi from Monterrey, Mexico
Kim - Liv Life says
Another wonderful post Dennis!! You are so full of information, and I so appreciate you sharing.
WOW! On the wings! And I'm not even a wing fan. We have about 50 people coming on Sunday for Super Bowl, it's an annual event and will be fun… I wish you were coming and bringing these!!
On our blog I had people respond what was their favorite Super Bowl food and wings was the hands down winner. Congrats on the Top 9!!
Peggy says
Okay, these wings definitely have me just drooling! I want some right now!
Lisa @ Tarte du Jour says
Wow…. my forehead hit my monitor trying to get closer to these delectable looking wings! Well done on the top 9!
Cake Duchess says
What a gorgeous shot of my favorite comfort dinner…buffalo wings! Congrats on Top 9! I can't wait to try your recipe…mmmm!! Hope you are doing ok in that terrible weather Chef.
Eliotseats says
Congrats on the Top 9! Beautiful pic!
Kath says
Congrats on your well-deserved spot in the Top 9 today! Your chicken wings are gorgeous!
Monet says
I enjoy wings…but I've never ever made them at home. Now I have a trusty recipe to turn to! I love how bright they looked on the plate. The sauce sounds AMAZING. I hope you and your sweetheart are staying safe and warm. We have been freezing here in Texas! Much love, sweet friend!
My Man's Belly says
Dennis these wings look so good I swore I saw that sauce drip down my screen. Beautiful photo.
Learned something too…never knew the bones turned black on frozen wings (haven't ever used them frozen before)
Spicie Foodie says
Oh I must, must try your Buffalo Wings recipe. I've been craving them so bad lately, so you've come to the rescue. I'll be back to let you know 🙂
I think it's great for you to recommend PS Elements or equivalent software. The Adobe CS programs can be intimidating for many, specially for those only looking to do minimal editing for their food blog photos.
Great post as always! Glad to hear you didn't get the horrible snow storm.
Maranda says
Yum! I love chicken wings and I love Frank's! This is definitely a touchdown my good sir.
The Mom Chef says
Hello Friend Chef! These wings look fantastic. I always am bummed when people cut of that little tip because it's a piece of crunchy deliciousness and my favorite part. So, when I come to help cheer on the Steelers, please leave the tips on for me? 🙂