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–+ servings
garlic ginger wings on white platter

Asian Style Garlic Ginger Wings

You'll love this easy to make Garlic Ginger Chicken Wing recipe using my favorite mixer 7UP. Enjoy these delicious wings in less time than getting take out.
4.83 from 35 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Asian-American
Servings 6
Calories 216 kcal

Ingredients
  

  • 2 lbs chicken wings
  • ½ cup 7UP
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves grated garlic
  • red pepper to taste
  • ½ teaspoon sea salt
  • 1 bunch scallions- diced with green and white separated
  • 1 tablespoon cilantro finely chopped

Instructions
 

  • Combine all ingredients (except scallion greens and half of the cilantro) including wings in a large bowl. Let wings marinate for approximately 20 minutes to 30 minutes.
  • Preheat oven to 425 degrees. Place wings on a lined cookie sheet with marinade poured over wings.  Bake for 25 - 30 minutes, or until wings are deep golden brown and crisp.
  • Place wings on serving dish, spooning pan sauce over them.
  • Garnish with remaining cilantro and scallion greens and serve immediately

Nutrition

Calories: 216kcalCarbohydrates: 3gProtein: 15gFat: 15gSaturated Fat: 3gCholesterol: 62mgSodium: 591mgPotassium: 151mgSugar: 2gVitamin A: 160IUVitamin C: 1.7mgCalcium: 14mgIron: 1mg
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