Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant! Make these for your next get together or as a treat for family night.
Everybody loves chicken wings and every now and then you need to change up your recipe, experimenting with new and exciting flavors. And my Chinese Sticky Chicken Wings is a delicious way to add a new taste experience to your family’s dinner table!
I love how citrus flavors, especially the different varieties of tangerine juices lend themselves to Asian style dishes. And as I was trying to think of what to make for this months post, I remembered the delicious Sticky Chicken Wings I enjoyed at Disney’s Polynesian and did my best to recreate the magic at home….. Mission accomplished!
I always like to start a recipe by gathering my ingredients together for our Sticky Chicken Wings (aka mise en place). Of course every now and then I either forget an ingredient or decide to add another after beginning the recipe. In this case I simply forgot to add the tomato paste to the picture…..sigh
The recipe is pretty easy to make and only requires about 20 minutes of marinating. Just about the right amount of time to preheat your oven! You can marinate in a bowl or a ziplock bag. Take care to zip up the bag securely and place a pan or plate under it while marinating.
The end result are these gloriously delicious and beautiful Chinese Sticky Chicken Wings. Just make sure to cook up enough of these beauties, because once you start eating them it’s hard to stop!
If you love chicken wings as much as I do I know you’ll enjoy these recipes:
- The Most Ah-Mazing Buffalo Chicken Wings
- Drunken Chicken Wings
- Garlic Ginger Chicken Wings
- Honey Lime Buffalo Wings
Chinese Sticky Chicken Wings
- 2 lb chicken wings cut into drumettes and wingettes
- 1/2 tsp sesame oil
- 2 tbsp clementine tangerine juice or orange juice may be substituted
- 2 tbsp mirin Chinese cooking wine
- ¼ cup soy sauce
- 2 tbsp brown sugar or honey
- ¼ cup tomato paste
- 2 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 2 tbsp sweet chili sauce
- 4 cloves garlic minced
- 1 tbsp ginger finely chopped
- ¼ tsp crushed red pepper flakes
- 1 tsp five spice powder
- finely sliced scallions for garnishing
- Combine marinade ingredients in a large bowl or in a ziplock bag.
- Add wings and allow to marinate for 20-30 mins
- Preheat the oven to 350 F
- Line baking tray with foil or parchment
- place wings on baking tray, saving marinade for basting
- Baste generously once or twice during baking, using up all the remaining marinade
- Bake for 40 to 50 minutes until the meat comes off the bone fairly easily and the wings are just starting to char and are a sticky, dark reddish color.