Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant! Make these for your next get together or as a treat for family night.
Everybody loves chicken wings and every now and then you need to change up your recipe, experimenting with new and exciting flavors. And my Chinese Sticky Chicken Wings is a delicious way to add a new taste experience to your family’s dinner table!
I love how citrus flavors, especially the different varieties of tangerine juices lend themselves to Asian style dishes. And as I was trying to think of what to make for this months post, I remembered the delicious Sticky Chicken Wings I enjoyed at Disney’s Polynesian and did my best to recreate the magic at home….. Mission accomplished!
I always like to start a recipe by gathering my ingredients together for our Sticky Chicken Wings (aka mise en place). Of course every now and then I either forget an ingredient or decide to add another after beginning the recipe. In this case I simply forgot to add the tomato paste to the picture…..sigh
The recipe is pretty easy to make and only requires about 20 minutes of marinating. Just about the right amount of time to preheat your oven! You can marinate in a bowl or a ziplock bag. Take care to zip up the bag securely and place a pan or plate under it while marinating.
The end result are these gloriously delicious and beautiful Chinese Sticky Chicken Wings. Just make sure to cook up enough of these beauties, because once you start eating them it’s hard to stop!
If you love chicken wings as much as I do I know you’ll enjoy these recipes:
- The Most Ah-Mazing Buffalo Chicken Wings
- Drunken Chicken Wings
- Garlic Ginger Chicken Wings
- Honey Lime Buffalo Wings
Everyone loves wings and my Chinese Sticky Wings will rival those from your favorite Asian restaurant! Make these for your next get together or as a treat for family night.
- 2 lb chicken wings cut into drumettes and wingettes
- 1/2 tsp sesame oil
- 2 tbsp clementine tangerine juice or orange juice may be substituted
- 2 tbsp mirin Chinese cooking wine
- ¼ cup soy sauce
- 2 tbsp brown sugar or honey
- ¼ cup tomato paste
- 2 tbsp hoisin sauce
- 2 tbsp oyster sauce
- 2 tbsp sweet chili sauce
- 4 cloves garlic minced
- 1 tbsp ginger finely chopped
- ¼ tsp crushed red pepper flakes
- 1 tsp five spice powder
- finely sliced scallions for garnishing
- Combine marinade ingredients in a large bowl or in a ziplock bag.
- Add wings and allow to marinate for 20-30 mins
- Preheat the oven to 350 F
- Line baking tray with foil or parchment
- place wings on baking tray, saving marinade for basting
- Baste generously once or twice during baking, using up all the remaining marinade
- Bake for 40 to 50 minutes until the meat comes off the bone fairly easily and the wings are just starting to char and are a sticky, dark reddish color.
Cindy says
I have made these several times. They are delicious. Sometimes I even share. My family likes their wings crunchy and I could not get these crunchy enough for them by just baking. I deep fry the wings first, dip them in the sauce and then bake them for 5 to 7 minutes. My family barely waits for them to cool off before they dive in.
Cindy says
I can’t wait to make these. I could just dive into that plate of yumminess. Going to make my own five spice cause I see myself making these OFTEN.
Chef Dennis Littley says
They are insanely delicious Cindy, please let me know how you like them!
Cindy says
Have my marinade ready as we speak. Need to prepare the wings and in the oven they go. I may not share…lol
Cindy says
I have made these several times. They are delicious. Sometimes I even share…lol. My family likes our wings a little crunchy so I deep fry the wings first, cover them in sauce then bake them for about 5-7 minutes. My family doesn’t even wait for them to cool off before diving in.
Cathy White says
Made these tonight. They we’re fabulous, huge hit with my family. Definitely a 5 star recipe. Thanks so much!
Chef Dennis Littley says
Thanks for the great review of my wings Cathy and I’m happy to hear you enjoyed them as much as we did!
Anh says
Hi, can I use orange juice instead of tangerine/clementine juice? These look delicious!
Chef Dennis Littley says
You certainly can, it won’t affect the flavor at all.
Wil says
Greatings from The Netherlands! We had an excellent meal with your sticky chickenwings recipe. Thank you and……merry Xmas!!
Wil
Chef Dennis Littley says
Thank you so much for your feedback and I’m very happy to hear you enjoyed my Sticky Wings! Merry Christmas!
Kim says
These look so good! I agree, I love finding the new flavor profiles of tangerine juice now!
Chef Dennis Littley says
Thanks Kim, I love using tangerine juice in my cooking!
Jocelyn Quetoriano says
Looks yummy gonna try this soon,Thanks Chef for the recipe.
Chef Dennis Littley says
My pleasure Jocelyn, I hope you enjoy them as much as we did!
Adam J. Holland says
Your food always looks great and this is no exception. Is it OK if I make these before football season? Because I really like making wings and society seems to think they’re only football food. Frankly, I think wings would taste mighty fine watching the boys of summer. — Wonderful recipe, man. Thank you!
Chef Dennis Littley says
These are anytime wings Adam! Just bring a bib
Dawn Lopez says
Ooh this looks amazing! What a delicious way to kick off grilling season! Yum!
Toni | BoulderLocavore.com says
This sounds fantastic! Can’t wait to make it myself. Love that you recreated from Disney too.
Chef Dennis Littley says
Thanks Toni, its nice to change up the flavors every now and then!
Katie Moseman says
I would love some of these for lunch right now!
Chef Dennis Littley says
Thanks Katie, they were were delicious!