whether you use fluke or flounder you're going to love this delicious Flounder stuffed with spinach and cheese then baked in a mornay sauce. Simply delicious!
This easy to make recipe will go well with any of your favorite fish fillet. If you can roll it you can stuff it.
You can even prepare the Stuffed Flounder Florentine ahead of time and have it ready in your fridge to pop in the oven when you get home.
After I removed the Flounder Florentine from the oven, I decided it would be better served plated, so I took the rolls out of the dishes and placed them on plates topping the stuffed flounder with the mornay sauce from the dishes.
It’s up to you, I just thought it would be easier for my wife to eat that way, in the restaurant it was served in the baking dish.
If you enjoyed this recipe you may also like these:
- Restaurant Style Stuffed Flounder
- Lobster Stuffed with Crab Imperial
- Salmon Stuffed with Cream Cheese and Crabmeat
- Maryland Style Crab Imperial