I’ve talked many times about changing my eating habits and moving towards fish more than meat. For me, that meant adding layers of flavor to many of the fish I prepare at home.
Whether it be in a sauce or seasoning, I like to challenge my taste buds and make myself smile, happy feet included! And my Blackened Mahi-Mahi with a Pineapple Lobster Sauce certainly had those happy feet moving. The balance of spicy and sweet along with that flaky tender Mahi and juicy pineapple made for a flavorful dinner.
Enjoy this Restaurant Style Dinner in your own home for a fraction of the cost of going out and cooked in less time than driving to pick up take out!
If you liked this recipe you may also like these delicious easy to make dishes:
- How to Poach Mahi-Mahi
- Grilled Mahi-Mahi with Caponata
- Pan Seared Halibut
- Red Snapper with a Lobster Cream Sauce