How to make Strawberry Ricotta Gelato
If you’ve been to my blog lately, I’m sure you’re aware of my recent obsession with Strawberries.
A few weeks ago I made Strawberry Ricotta Mousse, and after devouring the portions I had made for my post, I began wondering how this delightful dessert would be in Gelato form.
Let me tell you it didn’t disappoint. The Strawberry flavor was incredible and the ricotta added such a unique texture to the gelato I may have to try it with fresh peaches when they come into season! For the health-conscious out there (I think I need to be one of them) feel free to swap out the heavy cream for milk. It will cut down the fat and should actually let the strawberry flavor be more prominent.
If you love Gelato you might also like these recipes:
- Strawberry Gelato Recipe
- Egg Nog and Cranberry Gelato Recipes
- Meyer Lemon Gelato
- Blackberry and Mango Gelato Recipes
Strawberry Ricotta Gelato
Ingredients
- ¾ cup whole milk ricotta
- ½ cup mascarpone
- 1 cup heavy cream
- ½ cup confectioners’ sugar
- 1 teaspoon vanilla
- 2 cups sliced strawberries
- 2 tablespoon sugar
Instructions
- Remove the stems and leaves from the strawberries and rinse in cold water.
- Place the strawberries and the sugar in a food processor and process until liquefied.
- In large bowl whisk together the Ricotta, Mascarpone and Confectioners’ sugar
- Using an electric mixer whip heavy cream and vanilla until fully whipped
- Mix Strawberries into the Ricotta mixture then gently fold whipped cream into it, cover and refrigerate for at least 1 hour
- Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.
Al Boynton
I have not yet ran it through the ice cream machine – but the flavor is amazing. I made your regular strawberry Gelato last week, which was perfect. I have been using high grade frozen strawberries. I can’t wait until they are in season next year to get the full, fresh flavor!
Keep these gelato recipes coming!
Chelle
Your Meyer lemon gelato recipe is so amazing and really captures the authentic lemon flavor and tartness of the gelato limone we had in Italy. Thank you!!!!
Jean (Lemons and Anchovies)
Dennis, I loved your selection for your guest post at Roxana’s blog. I can almost the fresh strawberry flavor popping out of each bite of this beautiful gelato. 🙂
Stephanie @ Eat. Drink. Love
You can keep the strawberry recipes coming, Chef! This gelato looks fabulous!
Jenn and Seth (@HomeSkilletCook)
oh wow, this sounds so delicious!
Mary
This sounds delicious! I’m headed there now. Thanks!
Betty Ann @Mango_Queen
Oh my god, I couldn’t stand staying away even for a second. This gelato is magnificent! Heading over now to the guest post!
Christine
Looks amazing!
anna
a ricotta gelato! sounds amazing!
Elin
Will be hopping over soon to see your strawberry gelato post…I bet it will be delicious for I too love strawberry and since it is season now over at your place, you should take the opportunity to make more strawberry stuff and share with us :)))
Have a nice day , Chef
Elin
Shaiana A. Twain
Pink Gelato! This is my daughters fave and so is the color, pink! Once that I made this for her she will totally love it! Thanks for posting this recipe. I just can’t wait to see her reaction!
Renee @ Tortillas and Honey
Always on point, Chef Dennis! This was a great post you did.
In Katrina's Kitchen
I only wish that I could eat that much of your delicious gelato in one sitting!!!
Nicole, RD
This recipe will be made!!!
Laura (Tutti Dolci)
Loved your guest post!
Mary Ellen @ Pâte à Chew
Looks absolutely delicious! Will be checking your guest post out now 🙂