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    Home » Recipes » Frozen Desserts

    Strawberry Ricotta Gelato

    Published: May 14, 2012 · Modified: Jun 19, 2022 by Chef Dennis Littley

    163 shares
    • Facebook28
    • Yummly
    5 from 4 votes
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    How to make Strawberry Ricotta Gelato

    If you’ve been to my blog lately, I’m sure you’re aware of my recent obsession with Strawberries.
    A few weeks ago I made Strawberry Ricotta Mousse, and after devouring the portions I had made for my post, I began wondering how this delightful dessert would be in Gelato form.

    scoops of strawberry ricotta gelato in glass dish on a white plate with a spoon

    Let me tell you it didn’t disappoint. The Strawberry flavor was incredible and the ricotta added such a unique texture to the gelato I may have to try it with fresh peaches when they come into season! For the health-conscious out there (I think I need to be one of them) feel free to swap out the heavy cream for milk. It will cut down the fat and should actually let the strawberry flavor be more prominent.

    close up of scoops of strawberry ricotta gelato in glass dish

    If you love Gelato you might also like these recipes:

    • Strawberry Gelato Recipe
    • Egg Nog and Cranberry Gelato Recipes
    • Meyer Lemon Gelato
    • Blackberry and Mango Gelato Recipes

    Did you make this? Please RATE THE RECIPE below!

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    a dessert dish with 4 scoops of strawberry ricotta gelato
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    5 from 4 votes

    Strawberry Ricotta Gelato

    When its time for dessert try my super easy Strawberry Ricotta Gelato! It’s sure to please with it’s great strawberry flavor and texture.
    Prep Time10 mins
    Cook Time0 mins
    freeze in gelato maker30 mins
    Total Time40 mins
    Course: Dessert
    Cuisine: Italian
    Servings: 8
    Calories: 127kcal
    Author: Chef Dennis Littley

    Ingredients

    • ¾ cup whole milk ricotta
    • ½ cup mascarpone
    • 1 cup heavy cream
    • ½ cup confectioners’ sugar
    • 1 tsp vanilla
    • 2 cups sliced strawberries
    • 2 tbsp sugar
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Remove the stems and leaves from the strawberries and rinse in cold water.
    • Place the strawberries and the sugar in a food processor and process until liquefied.
    • In large bowl whisk together the Ricotta, Mascarpone and Confectioners’ sugar
    • Using an electric mixer whip heavy cream and vanilla until fully whipped
    • Mix Strawberries into the Ricotta mixture then gently fold whipped cream into it, cover and refrigerate for at least 1 hour
    • Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.

    Notes

    *Strawberries always seem to make gelato or ice cream much harder so make sure you give it time to soften up before serving, Ice cream should not be eaten completely frozen, it should have more of a soft serve texture for the flavors to truly be fully appreciated

    Nutrition

    Calories: 127kcal | Carbohydrates: 6g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 11mg | Potassium: 77mg | Sugar: 4g | Vitamin A: 435IU | Vitamin C: 21.4mg | Calcium: 25mg | Iron: 0.1mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!

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    About Chef Dennis

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    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

    Reader Interactions

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    1. Al Boynton

      December 08, 2022 at 9:43 pm

      5 stars
      I have not yet ran it through the ice cream machine – but the flavor is amazing. I made your regular strawberry Gelato last week, which was perfect. I have been using high grade frozen strawberries. I can’t wait until they are in season next year to get the full, fresh flavor!

      Keep these gelato recipes coming!

      Reply
    2. Chelle

      August 30, 2020 at 8:54 pm

      Your Meyer lemon gelato recipe is so amazing and really captures the authentic lemon flavor and tartness of the gelato limone we had in Italy. Thank you!!!!

      Reply
    3. Jean (Lemons and Anchovies)

      May 19, 2012 at 10:41 am

      5 stars
      Dennis, I loved your selection for your guest post at Roxana’s blog. I can almost the fresh strawberry flavor popping out of each bite of this beautiful gelato. 🙂

      Reply
    4. Stephanie @ Eat. Drink. Love

      May 15, 2012 at 7:36 pm

      You can keep the strawberry recipes coming, Chef! This gelato looks fabulous!

      Reply
    5. Jenn and Seth (@HomeSkilletCook)

      May 15, 2012 at 2:24 pm

      oh wow, this sounds so delicious!

      Reply
    6. Mary

      May 15, 2012 at 12:43 pm

      This sounds delicious! I’m headed there now. Thanks!

      Reply
    7. Betty Ann @Mango_Queen

      May 15, 2012 at 12:19 am

      Oh my god, I couldn’t stand staying away even for a second. This gelato is magnificent! Heading over now to the guest post!

      Reply
    8. Christine

      May 14, 2012 at 11:33 pm

      Looks amazing!

      Reply
    9. anna

      May 14, 2012 at 11:12 pm

      a ricotta gelato! sounds amazing!

      Reply
    10. Elin

      May 14, 2012 at 10:15 pm

      Will be hopping over soon to see your strawberry gelato post…I bet it will be delicious for I too love strawberry and since it is season now over at your place, you should take the opportunity to make more strawberry stuff and share with us :)))
      Have a nice day , Chef
      Elin

      Reply
    11. Shaiana A. Twain

      May 14, 2012 at 9:39 pm

      Pink Gelato! This is my daughters fave and so is the color, pink! Once that I made this for her she will totally love it! Thanks for posting this recipe. I just can’t wait to see her reaction!

      Reply
    12. Renee @ Tortillas and Honey

      May 14, 2012 at 2:41 pm

      Always on point, Chef Dennis! This was a great post you did.

      Reply
    13. In Katrina's Kitchen

      May 14, 2012 at 2:18 pm

      I only wish that I could eat that much of your delicious gelato in one sitting!!!

      Reply
    14. Nicole, RD

      May 14, 2012 at 1:37 pm

      This recipe will be made!!!

      Reply
    15. Laura (Tutti Dolci)

      May 14, 2012 at 11:17 am

      Loved your guest post!

      Reply
    16. Mary Ellen @ Pâte à Chew

      May 14, 2012 at 10:22 am

      Looks absolutely delicious! Will be checking your guest post out now 🙂

      Reply

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    My name is Dennis Littley or "Chef Dennis" as I'm known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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