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    4.93 from 14 votes (5 ratings without comment)

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    Recipe Rating




  1. Sarah South says

    5 stars
    can i sub maple syrup for sugar

    • Chef Dennis Littley says

      Yes, you can, although it will add a maple flavor. Try 3/4 of a cup instead of the 1 cup of sugar.

      • Sarah South says

        5 stars
        Thanks!

  2. Jc says

    Do you and if so When and how do you take out the blackberry seeds?

    • Chef Dennis Littley says

      I don’t but if you want to you can puree them and strain the seeds out.

  3. Tamera says

    5 stars
    The blackberry gelato – Outstanding! My new favorite gelato recipe, surpassing the meyer lemon gelato which held that title for 2+ years.

    Lovely blackberry flavor and gorgeous color. The next time I make it (and there WILL be a next time), I think I may strain the mixture to remove some of the seeds. While they were in small pieces after I pureed them, they were noticeable.

  4. Sonia says

    Chef Dennis, it’s mango season here in South Florida so this gelato recipe was exactly what I was looking for. The mangos were very sweet so I only used half the sugar. It came out perfect. I’m going to try your peach gelato recipe next. Thanks!

    • Chef Dennis Littley says

      it really is a great recipe for showcasing fresh fruit flavors Sonia, happy to hear you enjoyed the recipe!

  5. Mercedes says

    Oh my gosh, we just made this mango recipe this morning (my son and I) and it is unbelievable! We used 3/4 cup heavy whipping cream and the rest whole milk (leftovers from a chocolate ice cream recipe). It is delicious! It has been in the freezer a few hours, but everyone keeps opening it to take some out. Has a frozen yogurt taste and feel. If there is any left, perhaps it will freeze up more. But it is great like this.

    • Chef Dennis says

      so happy to hear that you enjoyed the mango gelato, it is so flavorful! the recipe works well with lots of other fruit

  6. Brian @ A Thought For Food says

    I love these gelato flavors! Shame the temp is going down 20+ degrees. What is going on with this crazy weather?!?!

  7. Carolyn says

    Oh my, both of those look phenomenal and perfect for this crazy weather!

  8. Jen says

    It’s been a crazy winter here in Georgia as well, but it’s finally hot. And just getting hotter!

  9. Megan @ Pip and Ebby says

    Our temps have been all over the place, too! Winter, spring, summer…which season is it? 🙂 The gelatos look incredible. They make me think of a hot hot summer day. Maybe tomorrow?!

  10. Melissa@EyesBigger says

    These are my two favourite gelato flavours! (blueberry is #3). Mango is just made for gelato – perfect tart/sweet. Yum. Now I need to have gelato. lol

  11. Emily @Cleanliness says

    What great gelato recipes!

    • Chef D says

      thanks Emily!