With summertime just around the corner, it's time to start making gelato! Blackberry gelato and mango gelato made with milk instead of cream will make a convert out of you right away! The flavors are incredible!
When the weather starts getting warmer that means its time for frozen treats. And my blackberry and mango gelato are a delicious way to beat the heat.
I had some beautiful blackberries on hand and a couple of mangoes that were on the verge of being overripe, just perfect for gelato.
It’s amazing how much more flavor these gelato’s have than standard ice creams, and I believe it has to do with the fact that you’re not using very much cream or in the case of these two gelato’s none at all. While cream does do some wonderful things to ice cream, it does tend to tone down the flavors, the creamy sweetness of the ice cream is the star. With gelato, since you’re not adding in cream the natural flavors become more prominent.
And while not as creamy as ice cream it still has a wonderful texture and mouthfeel, and the flavors are incredible! The other difference with Gelato vs Ice Cream is the amount of air whipped into the mix, gelato is denser and therefore contains more flavor. So my vote goes to Gelato!
I think one of the things I enjoyed most about eating Gelato’s in Italy was how they would let you put up to five flavors in your selection, so you got to taste some really interesting flavors, with each Gelateria having their own signature flavors. The sky’s the limit where gelato is concerned, so be creative! And this mango gelato was ah-mazing!
If you love Gelato you might also like these recipes:
- Strawberry Gelato Recipe
- Strawberry Ricotta Gelato
- Meyer Lemon Gelato
- Eggnog and Cranberry Gelato Recipes
If you’ve tried my Gelato recipe or any other recipe on askchefdennis.com please don’t forget to rate the recipe and let me know where you found it in the comments below, I love hearing from you! You can also FOLLOW ME on Instagram @chefdenniseats and @chefdennistravels, Twitter and Facebook.
With summertime just around the corner, it's time to start making gelato! Blackberry gelato and mango gelato made with milk instead of cream will make a convert out of you right away! The flavors are incredible!
- 2 1/2 cups fresh Blackberries or 2 cups Mango
- 1 cup granulated sugar
- 2 cup Milk*
- juice of half a lime
- Rinse the blackberries in cold water or (peel and cut up mango into pieces)
- Place the fruit, lime juice and the sugar in a food processor and process until liquified.
- Add 1 cup of the milk and run the food processor until the mixture is smooth.
- Mix the remainder of Milk and fruit mixture in a bowl and mix thoroughly.
- Pour the mixture into an ice cream maker and freeze following the manufacturer’s instructions.
*Blackberries are not as dense as strawberries so I increased the fruit by 1/2 cup.
*if you would like a creamier gelato replace 1/2 cup of milk with heavy cream
More recipes from my site
Happy Holidays with Eggnog Gelato & Cranberry Gelato Recipes- The Best and Easiest Strawberry Gelato Recipe You’ll ever Make!
- My Eleven Favorite Gelato Recipes for your dessert table
- Grilled Peaches and Cream Gelato – National Ice Cream Month
- Meyer Lemon Gelato Recipe – Easy and Delicious!
- Hot Fun in the Summertime with Clementine Colada & Clementine Gelato
Sonia says
June 8, 2015 at 4:19 pmChef Dennis, it’s mango season here in South Florida so this gelato recipe was exactly what I was looking for. The mangos were very sweet so I only used half the sugar. It came out perfect. I’m going to try your peach gelato recipe next. Thanks!
Chef Dennis Littley says
June 8, 2015 at 5:00 pmit really is a great recipe for showcasing fresh fruit flavors Sonia, happy to hear you enjoyed the recipe!
Mercedes says
July 3, 2013 at 2:07 pmOh my gosh, we just made this mango recipe this morning (my son and I) and it is unbelievable! We used 3/4 cup heavy whipping cream and the rest whole milk (leftovers from a chocolate ice cream recipe). It is delicious! It has been in the freezer a few hours, but everyone keeps opening it to take some out. Has a frozen yogurt taste and feel. If there is any left, perhaps it will freeze up more. But it is great like this.
Chef Dennis says
July 3, 2013 at 5:01 pmso happy to hear that you enjoyed the mango gelato, it is so flavorful! the recipe works well with lots of other fruit
Brian @ A Thought For Food says
April 22, 2012 at 12:58 pmI love these gelato flavors! Shame the temp is going down 20+ degrees. What is going on with this crazy weather?!?!
Carolyn says
April 20, 2012 at 1:08 pmOh my, both of those look phenomenal and perfect for this crazy weather!
Jen says
April 19, 2012 at 10:00 pmIt’s been a crazy winter here in Georgia as well, but it’s finally hot. And just getting hotter!
Megan @ Pip and Ebby says
April 19, 2012 at 1:11 pmOur temps have been all over the place, too! Winter, spring, summer…which season is it? 🙂 The gelatos look incredible. They make me think of a hot hot summer day. Maybe tomorrow?!
Melissa@EyesBigger says
April 19, 2012 at 11:42 amThese are my two favourite gelato flavours! (blueberry is #3). Mango is just made for gelato – perfect tart/sweet. Yum. Now I need to have gelato. lol
Emily @Cleanliness says
April 19, 2012 at 11:24 amWhat great gelato recipes!
Chef D says
April 19, 2012 at 11:30 amthanks Emily!
RavieNomNoms says
April 19, 2012 at 9:32 amGorgeous Chef! I love gelato! I love it’s texture vs. ice cream. Yours looks fantastic!
FreeSpiritEater says
April 19, 2012 at 8:06 amBlackberry and mango gelato is exactly what I crave every summer. Bookmarked this recipe for future Summer references. <3 Have a lovely day Chef!
Laura says
April 18, 2012 at 11:47 pmThese look beautiful. I’m trying to limit my desserts to 1 tablespoon or less of sugar per serving, so I’d like to try this with half the sugar. I know I’d need something to keep the mix from freezing too hard. Have you ever made a reduced carb version for carb-sensitive friends?
Chef D says
April 19, 2012 at 4:47 amhi Laura
sadly I have not tried carb reduced versions, and unfortunately I would not know where to begin to tell you to make adjustments, but my friend Carolyn at http://www.alldayidreamaboutfood.com/ does pretty much everything low carb, she is a genius at converting regular recipes, if you have a chance check with her, just let her I recommended her!
Dennis
Celeste says
April 18, 2012 at 7:04 pmIs there a way to make the gelato without an ice cream maker? I’ve never attempted to make ice cream or gelato and not sure if I want to purchase one since I try not to divulge that often! 🙂
Chef D says
April 18, 2012 at 7:22 pmyou can just freeze it normally in your freezer, and take it out every so often as its freezing to mix it up, it will still have great taste, just not quite the right consistency.
mangiabella says
April 18, 2012 at 3:13 pmi have never EVER had gelato…..i know, right?! i think that could very well be the “unpardonable sin”….it really is on my “foodie bucket list” of things to try…..promise! u rock chef d
Suzi says
April 18, 2012 at 2:55 pmOh yeah, these look refreshing and it IS getting hot here in FL, already have the air on. I want to try making this with coconut milk. I’ve got a couple of mangos hanging around ready to go. Your photos are truly tempting. Hope you are doing well, Chef.
Jackie @ Domestic Fits says
April 18, 2012 at 1:36 pmI can’t get enough homemade gelato. Anyone who travels to Europe just gets ruined for anything else, it’s so common over there. I love this recipe, I’ll be trying it for sure.
Dionne Baldwin says
April 18, 2012 at 12:24 pmYou are inspiring me to try new things! I’d love to make sorbets for my own sake since I can’t have milk and I bet the kids would love gelato! Thanks for this, my dear friend.
Chef D says
April 18, 2012 at 12:58 pmThanks Dionne! sorbets would work beautifully with fruit and just water instead of milk. Can you have any of the non dairy milks such as rice or coconut milk? they would work as well
EA-The Spicy RD says
April 18, 2012 at 11:12 amI haven’t tried making gelato yet in my ice cream maker, but these look so delicious and refreshing that I’m going to have to attempt it soon!
Emily @ Life on Food says
April 18, 2012 at 10:11 amMy vote always goes to gelato too. I am excited for the warm weather but that always puts a damper on my baking.
Kim Bee says
April 18, 2012 at 9:59 amDude your killing me. You know me and anything ice-creamy-y. These are so colourful and fresh. I just want to show up with spoon in hand. Make that spoons cuz this looks like a double fister if you ask me.
The Mom Chef ~ Taking on Magazines One Recipe at a Time says
April 18, 2012 at 10:48 amI’m not a mango fan, so does that mean I can have a double dose of the blackberry version? It looks amazing.
Jennie @themessybakerblog says
April 18, 2012 at 8:29 amOh my gosh, Yum! These look amazing.
Jeanette says
April 18, 2012 at 7:43 amI was intrigued by all the gelato flavors when I was in Italy years ago. Mango is one of my favorite fruits. For a non-dairy version, I would try coconut milk.
Chef D says
April 18, 2012 at 8:44 amthanks Jeanette, I have never used another type of milk, but I though rice would have these least flavor to it, coconut milk would be wonderful!
Cher says
April 18, 2012 at 7:12 amYes, the weather has been crazy, hasn’t it? It was 95 her on Monday and this morning it was in the 30’s & we had frost.
The gelatos look amazing – and it reminds me that I need to clear out a spot in my freezer for my ice cream cannister. Soon.
Kimby says
April 18, 2012 at 5:51 amIt was a treat just looking at the photos. Hope you enjoyed every flavorful bite!
In Katrina's Kitchen says
April 18, 2012 at 4:52 amI’ll ne right over to sample 🙂 My mom goes ga ga over anything blackberry so I’ll also take a cup to-go!
Alyssa says
April 18, 2012 at 5:29 amThose look wonderful! Perfect for the warm temperatures here. And I really love how few ingredients are needed!
Maureen @ Orgasmic Chef says
April 18, 2012 at 12:31 amThese look so good. Wow! I’m going to have to try your recipe!
I made cherry and then I roasted a whole pineapple and made roasted pineapple sorbet last night. I guess it’s sorbet. After it was all mixed I also tossed in the last bit of the vanilla yoghurt too, about a cup. 🙂 I should cook from recipes, I know, but I can’t help myself.
Anita at Hungry Couple says
April 17, 2012 at 10:59 pmThe photos of the gelato, especially the mango, made me want to lick the screen!
Betty Ann @Mango_Queen says
April 17, 2012 at 10:36 pmDid someone mention “Mango” ? Well then, here I am! Just couldn’t resist ! These gelato recipes are so easy to do. I must try them soon. Thanks for these recipes, Chef Dennis!
Mari @ Mari's Cakes says
April 17, 2012 at 10:29 pmHi Chef Dennis! Both of them look delicious, but the mangos are much easier to find here. I can’t wait to try this mango gelato 🙂 Have an awesome week.
Vicki Bensinger says
April 17, 2012 at 10:17 pmI love gelato and I agree they were everywhere in Italy. Our favorite was a spot just across from the Trevi Fountain. I don’t recall the name but it was wonderful.
The mangoes are so good right now I’m sure this hit the spot. I’ve never tried making a blackberry gelato but from the looks of your photo it had me drooling.
torviewtoronto and createwithmom says
April 17, 2012 at 9:54 pmthis looks really yummy must remember this when the weather gets warm
Sandy says
April 17, 2012 at 9:34 pmI’m so jealous of 2 things the gelato maker and the sunny weather..please send both to Seattle immediately ! Love both of these but especially the mango since that is one of my favorite fruits. Beautiful work !
Hyosun Ro says
April 17, 2012 at 10:27 pmI really enjoyed your meyer lemon gelato before. Now two more flavors to try! These look beautiful and yummy.
Elin says
April 17, 2012 at 9:26 pmChef Dennis….I made some mango custard tarts and your mouth-watering mango gelato would be great for washing down my mango tarts 🙂 Yea, I agree that gelato taste denser and more intense the flavor is 🙂 Have a nice day Chef…sunny weather great for gelato and ice creams !!
Kiri W. says
April 17, 2012 at 9:22 pmLooks beautiful! I’ve never had mango gelato, but a blackberry version I had in Germany was fantastic. Well done! 🙂
Heather @ Bake, Run, Live says
April 17, 2012 at 8:30 pmI claim that dish of blackberry gelato! I love making homemade ice cream, but have never made gelato. I see that changing once the summer fruits are available!
Liz says
April 17, 2012 at 8:21 pmYeah, you east coasters have had some summer heat! Gelato was perfect!!! It’s calling to me, too!
PS…your Google+ button didn’t work for me. Not sure if it’s a problem on my end or yours.
Chef D says
April 17, 2012 at 8:24 pmthanks LIz, I’ll check into it, it’s not working for me either.