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Home » Recipes » Pasta Recipes

Quick and Easy Shrimp Fra Diavolo Recipe

Published: Mar 3, 2016 · Modified: Jun 6, 2020 by Chef Dennis Littley

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Shrimp Fra Diavolo –

Making a delicious dinner shouldn’t be rocket science and shouldn’t take all day to make. When time permits I cook my own sauce, but when time is short I turn to products I know and trust and Barilla is definitely one of the brands I depend on. Many thanks to my friends at Barilla for sponsoring this post.

overhead view of shrimp fra diavolo over linguine ina white bowl with a sprig of basil in the corner

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Check out the deliciousness I created in the time it took to cook the pasta! Shrimp Fra Diavolo is a restaurant-style dish that you can create in your own kitchen in less time than it would take to pick up take-out at a fraction of the cost. All of a sudden a weeknight meal after a busy day just became a special occasion.

overhead view of ingredients to make shrimp fra diavolo on a wooden cutting board

Let’s start by gathering our ingredients (mise en place) to make Shrimp Fra Diavolo.

shrimp diavolo cooking in a pan

In a matter of minutes, my ingredients are simmering on my stove-top and will be on the table for an easy and delicious dinner. Sure beats the drive-thru!

shrimp fra diavolo over linguine ina white bowl with a sprig of basil in the corner

Shrimp Fra Diavolo, a delicious way to turn an ordinary day into an extraordinary evening! 

If you enjoyed this recipe you may also like these delicious recipes featuring shrimp.

  • Shrimp Etouffee
  • Shrimp and Cheesy Grits
  • Garlic Shrimp with Supergreens
  • Lemon Basil Shrimp with Supergreens
Barilla Organic pasta, marinara, BJ's Wholesale club

Quick and Easy Shrimp Fra Diavolo Recipe

Chef Dennis Littley
Turn a weeknight into a special occasion with this quick and easy shrimp fra diavolo recipe. Have a delicious homemade dinner on your table in minutes!
4.67 from 6 votes
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Prep Time 5 minutes mins
Cook Time 12 minutes mins
Total Time 17 minutes mins
Course Entree
Cuisine Italian
Servings 2
Calories 930 kcal

Ingredients
 
 

  • .75 lb shrimp peeled and deveined
  • .75 pound spaghetti
  • 8 ounces marinara sauce
  • 8 pepperoncini
  • 2 cloves garlic chopped
  • 2 tablespoon chopped basil
  • pinch crushed red pepper
  • 1 tablespoon olive oil
  • 2 ounces red wine optional

Instructions
 

  • Cook spaghetti for 9 minutes or per instructions on container for aldente pasta
  • In a large saute pan add olive oil and chopped garlic
  • As garlic begins to sizzle add pepperoncini and crushed red pepper flakes
  • After about 30 seconds add shrimp and continue to saute until shrimp are about half way cooked
  • Add red wine (optional), marinara sauce and half of the chopped basil
  • Over low heat allow sauce to simmer for 3-5 minutes
  • Mix a little of the sauce into the spaghetti and place portions in serving bowls.
  • Top with shrimp, pepperoncini, additional sauce and a sprinkle of chopped basil.
  • Serve with crusty bread and enjoy!

Nutrition

Calories: 930kcalCarbohydrates: 137gProtein: 59gFat: 12gSaturated Fat: 1gCholesterol: 428mgSodium: 1933mgPotassium: 1029mgFiber: 8gSugar: 10gVitamin A: 735IUVitamin C: 48.9mgCalcium: 308mgIron: 7.3mg
Tried this recipe? Pin it for Later!Mention @askchefdennis or tag #askchefdennis!

Comments

    4.67 from 6 votes (3 ratings without comment)

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    Recipe Rating




  1. Terry B says

    September 17, 2022 at 7:08 pm

    5 stars
    On a whim I tried this recipe I lacked the pepperochini so didn’t have quite the heat I was expecting. My wife however, didn’t mind it at all and absolutely loved it! This is a definite keeper.

    Reply
  2. Twyla says

    October 09, 2021 at 10:57 pm

    5 stars
    I have been eyeing this recipe since it came in my email a while back. My only regret is not trying it sooner. Wow! What an absolutely wonderful dish! I recommend that you do not omit the red wine as it adds lovely depth and richness to the sauce. I dialled back the Chili and Pepperoncini to suit my palate and I am pleased that I hit just the right amount for us. It’s interesting that the combination of the Pepperoncini and the crushed Chili peppers creates a different and more complex type of heat dimension than you would get if you were using only one of those ingredients.
    Thank you Chef Dennis! I look forward to trying even more of your wonderful recipes!

    Reply
  3. Lisa says

    May 10, 2021 at 8:05 pm

    5 stars
    OMG delicious!

    Reply


My name is Chef Dennis Littley, creator and owner of Ask Chef Dennis Productions. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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