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–+ servings
Barilla Organic pasta, marinara, BJ's Wholesale club

Quick and Easy Shrimp Fra Diavolo Recipe

Chef Dennis Littley
Turn a weeknight into a special occasion with this quick and easy shrimp fra diavolo recipe. Have a delicious homemade dinner on your table in minutes!
4.67 from 6 votes
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Entree
Cuisine Italian
Servings 2
Calories 930 kcal

Ingredients
 
 

  • .75 lb shrimp peeled and deveined
  • .75 pound spaghetti
  • 8 ounces marinara sauce
  • 8 pepperoncini
  • 2 cloves garlic chopped
  • 2 tablespoon chopped basil
  • pinch crushed red pepper
  • 1 tablespoon olive oil
  • 2 ounces red wine optional

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Instructions
 

  • Cook spaghetti for 9 minutes or per instructions on container for aldente pasta
  • In a large saute pan add olive oil and chopped garlic
  • As garlic begins to sizzle add pepperoncini and crushed red pepper flakes
  • After about 30 seconds add shrimp and continue to saute until shrimp are about half way cooked
  • Add red wine (optional), marinara sauce and half of the chopped basil
  • Over low heat allow sauce to simmer for 3-5 minutes
  • Mix a little of the sauce into the spaghetti and place portions in serving bowls.
  • Top with shrimp, pepperoncini, additional sauce and a sprinkle of chopped basil.
  • Serve with crusty bread and enjoy!

Nutrition

Calories: 930kcalCarbohydrates: 137gProtein: 59gFat: 12gSaturated Fat: 1gCholesterol: 428mgSodium: 1933mgPotassium: 1029mgFiber: 8gSugar: 10gVitamin A: 735IUVitamin C: 48.9mgCalcium: 308mgIron: 7.3mg
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