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    Home » Recipes » Dessert Recipes

    No-Bake Biscoff Swirl Cheesecake Bars

    Published: Sep 22, 2021 · Modified: Jun 22, 2022 by Chef Dennis Littley

    683 shares
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    • Yummly
    4.92 from 23 votes
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    Pinterest image for Biscoff Swirl cheesecake

    Have you ever tried Biscoff wafers or spread? If not, trust when I tell you my No-Bake Biscoff Swirl Cheesecake will introduce you to a whole new world of deliciousness!

    3 Biscoff swirl cheesecake bars stacked on a white plate

    I love all types of cheesecakes, but lately, I’ve been enjoying the no-bake variety. Partly from the summer heat but also because of how easy they are to make.

    close up of biscoff cheesecake bar with a fork on a white plate

    Wouldn’t you love to sit down to a slice or two of this delicious cheesecake? I’m not ashamed to say I enjoyed for breakfast with my coffee….sigh.

    What Ingredients do I need to make a No-Bake Biscoff Swirl Cheesecake?

    ingredients to make a no bake biscoff swirl cheesecake

    Let’s start by gathering the ingredients we need to make no-bake Biscoff swirl cheesecake bars. In Chef Speak this is called the “Mise en Place” which translates to “Everything in its Place”.

    Not only does setting your ingredients up ahead of time speed up the cooking process, it also helps ensure you have everything you need to make the dish.

    How do I make a No-Bake Biscoff Swirl Cheesecake?

    two images showing biscoff cookie crust in bowl and in pan

    Mix together the cookie crumbs and butter. Press into the bottom of a 9×9 pan. Refrigerate while you prepare the batter.

    Do I have to use Biscoff cookies for the crust?

    No, you don’t. You can use graham crackers, digestive biscuits or shortbread cookies.

    four images showing how to make the cheesecake filling
    • In a medium bowl, beat the cream until it thickens. Slowly add the powdered sugar then beat until stiff peaks form (pull beaters straight up and the peaks should not fall). Set aside.
    • In a large bowl, beat together the sugar, cream cheese, and vanilla. Fold in the whipped cream.
    cheesecake mixture in pan

    Spread the mixture evenly into the prepared pan.

    four images showing how to add the biscoff topping to the cheesecake
    • In a small microwavable bowl, microwave the Biscoff spread until slightly softened (10-15 seconds).
    • Drop by spoonfuls on top of the cheesecake batter then swirl with a knife.
    • Refrigerate for at least 4 hours before serving (overnight is best).

    Can I use Nutella instead of Biscoff spread?

    Yes, you can. You could also make your own peanut butter or other nut butter spread to use instead of Biscoff spread.

    biscoff cheesecake bars sliced intro squares next to biscoff cookies on a white marble tray

    Once the cheesecake has set up, slice it into squares and get ready for deliciousness!

    overhead view of slices of biscoff swirl cheesecake

    Who wants to grab a fork and join me?

    More No-Bake Dessert Recipes You’ll Love!

    • No Bake Chocolate Cheesecake
    • No Bake Blueberry Cream Pie
    • No Bake Peach Tart

    Did you make this? Please RATE THE RECIPE below!

    Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST!

    overhead view of slices of biscoff swirl cheesecake
    Print Recipe Save Saved!
    4.92 from 23 votes

    No Bake Biscoff Swirl Cheesecake

    You'll love this creamy & delicious easy-to-make No-Bake Biscoff Swirl Cheesecake. Wouldn't your family love to sit down to a slice or two of this cheesecake?
    Prep Time30 mins
    Cook Time0 mins
    Set up time in refrigerator4 hrs
    Total Time4 hrs 30 mins
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 465kcal
    Author: Chef Dennis Littley

    Ingredients

    • 1 ½ cups Biscoff cookie crumbs
    • 4 Tbsp butter melted
    • ½ cup heavy cream
    • 1 ½ tsp confectioner's sugar (10x or powdered)
    • ½ cup sugar
    • 16 ounces cream cheese softened
    • 1 tsp vanilla
    • ¼ cup Biscoff spread
    US Customary – Metric
    Prevent your screen from going dark

    Instructions

    • Mix together the cookie crumbs and butter. Press into the bottom of a 9×9 pan. Refrigerate while you prepare the batter.
    • In a medium bowl, beat the cream until it thickens. Slowly add the powdered sugar then beat until stiff peaks form (pull beaters straight up and the peaks should not fall). Set aside.
    • In a large bowl, beat together the sugar, cream cheese, and vanilla. Fold in the whipped cream. Spread evenly into the prepared pan.
    • In a small microwavable bowl, microwave the Biscoff spread until slightly softened (10-15 seconds).
    • Drop by spoonfuls on top of the cheesecake batter then swirl with a knife.
    • Refrigerate for at least 4 hours before serving (overnight is best).

    Nutrition

    Calories: 465kcal | Carbohydrates: 31g | Protein: 5g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 98mg | Sodium: 294mg | Potassium: 89mg | Sugar: 21g | Vitamin A: 1160IU | Calcium: 67mg | Iron: 0.2mg
    Tried this Recipe? Pin it for Later!Mention @askChefDennis or tag #askChefDennis!
    Pinterest image for Biscoff Swirl cheesecake

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    About Chef Dennis

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    Chef Dennis Littley is a classically trained chef with over 40 years of experience working in the food service industry. In his second career as a food blogger he has made it his mission to demistify cooking by sharing his time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen. Let Chef Dennis help you bring the joy of cooking into your home. For more details, check out his About page.

    Reader Interactions

    Comments

    1. Jenny Lendrum

      September 26, 2021 at 7:24 am

      Just a question chef Dennis… to obtain this ingredient of firstly semi sweet, alittle confused with what this is??? secondly where to purchase the Biscoff biscuits and spread as i live in Australia?

      Reply
      • Chef Dennis Littley

        September 26, 2021 at 9:03 am

        hi Jenny
        I’m not sure what you mean by firstly semi sweet? As for Biscoff, Google says its available at Independent or Coles and Woolworths supermarkets

        Reply
      • Gabby

        April 19, 2022 at 9:56 pm

        Can you make this without the biscoff spread? I personally love the cookies but not the spread! Idk if it’ll mess up the bars

        Reply
        • Chef Dennis Littley

          April 20, 2022 at 6:54 am

          hi Gabby

          leaving off the Biscoff won’t affect the bars other than the flavor. You could replace it with caramel, dulce de leche, sweetened peanut butter or if you just want a simple topping, with berries.

        • Elizabeth C Liotti

          December 30, 2022 at 6:37 pm

          Hello. I’m confused about the confectioners sugar measurement. Is it one and a half teaspoons or cups?

        • Chef Dennis Littley

          December 30, 2022 at 9:31 pm

          The amount is correct, it is teaspoons. It’s only to sweeten the cream.

    2. Oscar

      September 24, 2021 at 8:12 pm

      5 stars
      This was so delicious, thanks for the recipe.

      Reply
    3. Rob

      September 24, 2021 at 7:11 pm

      5 stars
      Delicious and easy to make!

      Reply
    4. Amanda Dixon

      September 24, 2021 at 4:43 pm

      5 stars
      Oh, my, this is a wonderful cheesecake! It was so rich and creamy, and the Biscoff spread added the best flavor. It was truly irresistible!

      Reply
    5. Kayla DiMaggio

      September 24, 2021 at 9:36 am

      5 stars
      I am a huge cheesecake lover and your no bake cheesecakes was delicious! I am a huge fan!

      Reply
    6. Gwynn Galvin

      September 24, 2021 at 9:17 am

      5 stars
      Oh my deliciousness! Thanks for sharing this amazing recipe, everyone loved it!

      Reply
    7. Jean

      September 24, 2021 at 5:36 am

      5 stars
      I Love biscoff biscuits and your no-baked cheesecake was such a delightful dessert!

      Reply
    8. Linda

      September 24, 2021 at 1:06 am

      5 stars
      I love a no-bake dessert and this biscoff cheesecake was one of the best!

      Reply
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    My name is Dennis Littley or "Chef Dennis" as I'm known both at work and across the blogosphere. As a classically trained chef with 40+ years of experience in the kitchen, I share my time-tested recipes, knowledge, and chef tips to help you create easy-to-make restaurant-quality meals in your home kitchen.

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